Find your local Bertucci's Brick Oven Pizza & Pasta
Bertucci's Brick Oven Pizza & Pasta Locations
Find your local Bertucci's Brick Oven Pizza & Pasta to explore deals, menus, and opening hours - Order for pickup or delivery.
Connecticut (1)
Delaware (1)
Massachusetts (15)
Maryland (2)
Pennsylvania (1)
Rhode Island (1)
Virginia (1)
Bertucci’s Brick Oven Pizza & Pasta Near You
- Established: 1981
- Signature dish: Bertucci Pizza
- Working hours*: Open 7 days a week. Monday to Sunday from 11:30 AM to 9:00 PM. *Hours may vary for different locations. Check the working hours for a particular location in the menus above.
Bertucci’s brick oven pizzerias are making pizza lovers from New England to Virginia happy. With more than 50 locations throughout the country, Bertucci’s still works according to his founding concept.
Baking delicious food in their signature brick oven and creating welcoming places for both friends and families.
Bertucci’s Story
- 1981: Bertucci’s brick oven pizza & pasta was opened in 1981 in the Davis Square neighborhood in Somerville, MA. Its founder, Joey Crugnale was inspired by a visit to his grandmother’s home in Italy. He recreated his grandmother’s kitchen with a brick oven as a focal point, and thus the first Bertucci’s was born.
- 1989: Their signature pizzas soon became so popular, which led to opening more and more pizza joints. As of 1989, there were 14 Bertucci’s restaurants. In the same year, Bertucci’s was listed as one of America’s top 10 pizza restaurants.
- 2011: For the celebration of its 30th birthday, Bertucci’s brought back some of their classic dishes from the earlier menus.
- Today: Preserving the traditional recipes and pizza crafting, Bertucci’s remain true to their authentic founding concept.
Besides the numerous pizza joints in Massachusetts where it was first opened, there is Bertucci’s brick oven pizza & pasta in many other states including Pennsylvania, New Jersey, Maryland, Connecticut, and more.
Authentic Taste
Their custom-made brick oven is what creates the authentic flavor of Bertucci’s dishes. Not only pizzas, but pasta, vegetables, and seafood, too are baked with fire. The high temperature of the oven locks in the freshness of the food and enhances its natural flavor.
All their dishes are handcrafted and made to order. At Bertucci’s brick oven pizza & pasta, they use only the freshest, high-quality ingredients.
The dough is made from scratch and is left to proof 48 hours before being transformed into delicious artisan pizzas, signature rolls, and appetizing focaccia bread.
Moreover, the tomato sauce is made daily, from scratch, with Bertucci’s blend of tomatoes grown in California and hand-cut fresh herbs.
The Menu
Their brick oven pizza is a must-try. After being proofed it is stretched and finished with a blend of fresh toppings. You can customize it by preference, or simply choose one from their menu. You can’t go wrong with a classic Margherita pizza, with fresh mozzarella, house-made tomato sauce, pecorino Romano and fresh basil.
However, don’t miss out on their eponymous pie – Bertucci pizza. Their famous freshly made dough is topped with the house-made tomato sauce, extra pepperoni, and extra mozzarella.
Any pie is available with gluten-free and cauliflower pizza crust. Alongside mouthwatering pies, Bertucci's brick oven pizza & pasta serves salads, starters, entrees, pasta, and desserts.
There is a great pizza for everyone at Bertucci’s. Get one (or two) from the Slice app with a convenient curbside pickup or fast delivery.