The Chicago Dough Company makes gourmet Chicago-style pizza in several varieties. We offer thin crust, double crust, and a unique deep dish, plus traditional stuffed and Calabrese pizzas. Every pizza is handmade with unbleached and unbromated dough made fresh each morning.
We use only choice ingredients including cheese made to our strict requirements and a tomato sauce specially marinated with 13 different seasoning to achieve maximum flavor. Our toppings also include our uniquely blended sausage and garden-fresh vegetables. We use very little salt, healthier canola oil, and no MSG is used in our pizza. So here’s to your health!