Our Menu – it starts with the best New York style pizza. If you drive from Maine to California through every small town in America, you’ll see a pizza store. According to industry statistics from pizza.com, Americans eat on average 100 acres of pizza daily or 350 slices per second. In addition, 93 percent of Americans eat at least one pizza per month, easily making pizza the number one dinner choice in the United States. With such mass appeal, it is no surprise that this $40 billion industry (measured by sales per year) makes up approximately 17 percent of all restaurants in the nation. Why not participate as an owner in this very strong and fast-growing market?
With our 20-year track record for success, Manhattan Pizza Company has learned how to build out, open and operate a successful fast-casual pizza restaurant. We faced a number of challenges along the way, but we learned from them and now apply – and will share with our franchisees – a disciplined, consistent approach to producing the best pizza and placing our number one focus on our customers. Every aspect of the Manhattan Pizza Company store operation is reduced to a well-documented step by step process. This, coupled with our superior product, is how we are able to produce consistent results in each store.