As a young child experiencing childhood in Florence, Italy, my relatives used to call me "il buon gustaio," which means "One who wholeheartedly appreciates Food!" They said it was a delight to see me eat during our family dinners – and I would consistently make them hungry just by watching me.
It was anything but difficult to appreciate food experiencing childhood in a major Italian family where everything was cooked without any preparation and made with adoration. In any case, when I left Florence and began venturing to the far corners of the planet, it was elusive the acceptable, basic Italian food that I knew so well back home. I found different societies and foods in easygoing, all around estimated cafés that were warm and welcoming, yet when it came to fundamental Italian passage I was unable to locate the equivalent.
At the point when I came to America, what was classified "Italian" consistently appeared to be substantial on garlic and cheddar and it frequently depicted dishes and plans we don't have back in my nation. On the off chance that I needed great Italian food, I understood I needed to go to the more hip and costly pieces of town, where I found the food was regularly overhyped and overrated. I ached for the Mom and Pop trattoria where you could eat delectable Italian food that tasted home-cooked and at a cost that didn't give you acid reflux.
That is the means by which Novo Café came to fruition. "Novo" means "New" from the Italian tongue of my old neighborhood – and it's this new idea of extraordinary tasting, new, house-made Italian food at a sensible value that I need to present. At Novo Café, our pasta is set up without any preparation in our open kitchen before being cooked flawlessly, with each fixing included the perfect sum. We make each pizza, panini, and serving of mixed greens a similar way.
Novo Café is for those like me who appreciate extraordinary, legitimate Italian food in a pleasant, inviting condition at a value you can bear, basic as that.