If you’re living in Coral Springs for a while, we're sure you've noticed how we've grown. Some of you may remember back in 1988 when we opened our first Coral Springs restaurant on Royal Palm and today in 2019 we offer four locations to serve you from Coral Springs to Pembroke Pines.
We credit much of our success to our dedication to using nothing but the finest and freshest ingredients in all of the food that we prepare. It's been like that for over fifty years in our family and so it shall remain our promise to you, to always maintain this proud Pasquale's tradition.
Everybody wants to know! Pasquale is none other than our Grandfather, Pasquale Marrone! Our father named his very first restaurant after his father, Pasquale.
Pasquales is the continuation of a fifty year tradition! In 1968, our father George Sr., son of Pasquale, started in the restaurant business at 16, working for his mentor Bruno Calandria at Bruno's Pizza Town USA in Paramus, NJ. From those humble beginnings our family has built a proud tradition that continues on today in each of our restaurants, in every pizza we make and in every dish we serve.
Mom and dad move down the shore to Tom’s River, New Jersey and on March 23rd, with $400 in his pocket and a lot of IOUs, George Sr. opened the original Pasquales, a 1,600 square foot restaurant seating 40, named after his father, Pasquale Marrone. And on October 13th, 1984, George expanded the family business and opened his second store in Bricktown, New Jersey, a 1,700 square foot restaurant seating 60.