It starts with our in-house produced using scratch batter. Our mixture is then hand extended and finished off with our new pizza sauce that is mixed with herbs, guaranteeing that your mouth is watering before you have even had your first nibble. We at that point top our pizza with newly ground 100% mozzarella cheddar.
The creation of NY style pizza is workmanship, not a science. Let us heat you a bit of craftsmanship.