🍕What is gluten-free pizza made of?

Gluten-free pizza is usually made the same way as other, standard pizzas. However, instead of wheat, bread flour, pizza chefs use gluten-free flour to make the dough.

🍕Does gluten-free pizza have carbs?

No, gluten-free doesn’t mean no-carb. On, the contrary, gluten-free pizza can have even higher carbohydrate content. That is because the gluten-free flour has no gluten (which is a protein) which is usually replaced with carbohydrate alternatives (like rice or millet flour for example). However, if the gluten-free pizza is made with cauliflower pizza crust instead, that can lower the overall carb content.

🍕Is gluten-free pizza fewer calories?

By simply eliminating gluten from your diet you won’t lose weight. On the contrary, many gluten-free products can have even more calories. However, by choosing simple, lean toppings for the gluten-free pizza, like tomato sauce and fresh mozzarella, you can cut lots of calories.

🍕Is gluten-free pizza good for you?

Gluten-free pizza can have numerous health benefits especially for celiac sufferers or people with gluten intolerance. Moreover, even people with non-celiac gluten sensitivity can avoid gastrointestinal distress by excluding gluten from the diet. Some of the advantages of a gluten-free diet are higher energy levels, less (or no) bloating, regulated insulin levels, healthier skin, and better overall health.

Italian Sausages Near You

Buca Di Beppo

New

122 Kentlands Blvd

Gaithersburg, MD 20878

Closed

10.00% Delivery

Italian Sausages Near You

Italian Sausages Near You

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