The city of Gilbert in Arizona came into being in the early 1900s when a farmer sold his lands to the Arizona Eastern Railway to build a track on. A small community sprang up around the rural station, but there was not much more to Gilbert back in those days other than a general store and post office. The only people attracted to the rural area were Mormons escaping from the perils of living in Mexico. Gilbert remained a quiet location nestled between the deserts and mountain ranges of southeast Arizona until recently. Although Gilbert is no longer known as the hay capital of the world, it’s always had an agriculturally based economy and basically still has. In recent years, though, the city has begun to expand and its population has been increased by modern-day migrants seeking work in the new industries centered on retail and pharmaceuticals. The growth in the number of residents in Gilbert has created opportunities for Italians to open their own restaurants and finally bring pizza to this previously pie-deprived city.
The modern-day migrants moving to Gilbert to start a new life came from cities all over the country. The diverse newcomers carried original pizza recipes with them, but as is common with many things the locals were craving something different - an Americanized version of pie that totally bucked the trends where tradition was concerned. The pizza chefs gave in and baked what the residents of the city wanted and Gilbert has become known for New York-style pizza. The extra-large, thin-crusted pie is as much a favorite in Gilbert as it is in the Big Apple. The ease of being able to be satisfied with just a single slice means it's a popular lunchtime snack or a side nibble when having a few drinks while watching a game of football. It's great to pick up and eat on the go too as once it's folded in half it's not much different to a sandwich - although quite a lot tastier.
Order from Fired Pie and you'll get the best delivery pizza in Gilbert. Fired Pie is a contemporary pizzeria located on the city's East Williams Field Road. Ultra-modern externally with a state-of-the-art logo above its plate-glass-windowed frontage, there's nothing outdated about this pizzeria’s image until you go inside. There you'll be met with the standard late 1970s diner look of Formica tables and red leather bench seats. The one spot in Fired Pie where the inspiration didn't run out, and doesn't on a daily basis, is in the kitchen. Open-plan and with a wood-fired oven taking center stage, the pizza produced in the kitchen is as classy as its décor. Fired Pie likes to concentrate on keeping their clients happy and heavily promote build-your-own-pie. That means you can choose every single ingredient on your pizza right down to the type of cheese you prefer.
If there's one place you should try when you're searching for the best take-out pizza in Gilbert, it's My Pie Pizza. It's a pizzeria located in a mall on South Gilbert Road with plenty of parking space out front so you can drive right in and almost right to the counter – though not quite. The premises of My Pie Pizza have a clean, spartan appeal accentuated by the spacious distribution of small tables and red plastic chairs. The white brick walls behind the service counter add a nice color contrast and extra luminosity. The pizzas from My Pie Pizza are creatively enlightening too and will no doubt tempt your taste buds with their well-chosen combinations of toppings. For meat lovers, the Mama Meatza is a must-do and so is the Spicy Butcher seasoned with dashes of Diavolo sauce. Vegans aren't forgotten either as there's plenty to choose from for them on the menu.
Combine a day out of learning with having some fun by taking a drive with the family seven miles north of Gilbert to Mesa. Once there park up and take a tour around the informative Arizona Museum of Natural History to show the kids the dinosaur skeletons. Follow that with a hike through the arid terrains of the Papago Park, then rehydrate them at the Golfland Sunsplash water park before feeding them a pizza at Nello's Pizza on Alma School Road.
Guadalupe is a multicultural community fourteen miles east of Gilbert with streets lined with Saguaro cacti and buildings with walls painted with ethnic graffiti. It’s mostly forgotten because there's not a lot to see there, but it's a city that's a gateway to the South Mountain Park and Preserve, so worth passing through. Go hiking, cycling, or visit the Mystery Castle there before going to the Lobby Grill on the Arizona Grand Parkway for a pizza.
You're likely to find yourself in Chandler Heights if you're supposed to be going to Phoenix and take a wrong turn leaving the Phoenix-Mesa Gateway Airport. Don't worry, it's not a bad place and there are a couple of interesting places like the Queen Creek Olive Oil Mill and the Gilbert Regional Park to visit there. Before you hit the highway and get back on track, try a pizza from Vero Chicago Pizza on East San Tan Boulevard.
Q: 🍕 What restaurant has the best veggie pizza in Gilbert?
Q: 🍕 What restaurant has the best white pizza in Gilbert?
Q: 🍕 What restaurant has the best thin and crispy pizza in Gilbert?
Q: 🍕 What restaurant has the best gluten-free pizza in Gilbert?