There is no specific answer to the question of who invented the Chicago-style pizza. It is often reported that a restaurant owner in Chicago created it called Ike Sewell back in 1943. Another contrary report came up in 1956 when a Chicago News Daily article stated that a chef named Rudy Malnati developed the recipe for Chicago-style pizza. Chicago deep-dish pizza is inspired by many pizza styles that originated from Chicago. It is called deep-dish pizza because of the pan used in its creation. Chicago-style pizza can be prepared not just in deep-dish style but stuffed pizza style as well. The pan used in baking a Chicago-style pizza gives it a distinct high edge that provides space for tomato sauce and cheese. Although the entire pizza is thick, the crust is usually thin or medium in thickness. The toppings used in Chicago-style pizza usually require a longer baking time than other pizza styles.
Sal’s Pizza Pub is a great place for pizza, pasta, and sandwiches, as well as happy hour specials, late-night food, and comfort food in Lombard. Sal’s Pizza was established to bring authentic Italian pizza to Lombard and its environs. They have truly mastered the art of producing and creating the most delicious dishes. Since its establishment, Sal’s Pizza has been serving quality food with the healthiest ingredients. Over the years, they have built their reputation the right way - by serving excellent dishes and providing outstanding service to guests. They offer a range of sizes, and some of their pizza choices include the Cheese Pizza Slice, Veggie Pizza Slice, and Sausage Pizza Slice. Soups, salads, and wings are also on the menu. Their customer service is another important aspect of their success. How can you go wrong with great service and excellent food?
Johnny Coco’s is all about the love of pizza and family. Everything served on their menu is made with high-quality ingredients. Johnny Coco’s goal is not to make sales just for the day but rather to get lifelong customers and friends. This family-owned and operated restaurant uses Italian family recipes to inspire the menu. They always strive to uphold their reputation and provide the best food quality using the freshest ingredients. Located on South Main Street, Johnny Coco’s provides good food for you and your friends in an exciting atmosphere. Whether you want to stop in for a pizza slice or just a couple of drinks, you’re always welcome here. You can always expect good value for your hard-earned cash at Johnny Coco’s. Apart from takeout, they offer curbside pickup, delivery, and dine-in service options.
Villa Park is a village of more than 22,000 people and just two miles northeast of Lombard. Dominick’s Pizza offers simple Italian dishes, wine, and beer in cozy environs. They have a menu designed to give you the best value for your money. They provide pizza in five different sizes. At Dominick’s, the pizza options include BBQ Chicken Pizza, Chicken Alfredo Pizza, and Papa’s Special Pizza.
Located about four miles from Lombard, Addison also has its fair share of good pizza restaurants. Elio Pizza On Fire is a pizza restaurant specializing in making custom-made wood-fired pizza. They aim to provide customers with high-quality pizzas from classic Italian family recipes. You can also enjoy calzones, cannoli, and salads. They offer outdoor seating, curbside pickup, delivery, dine-in, and takeout service options.
Elmhurst is the perfect place for the students of Elmhurst University as the city is safe, friendly and has fantastic coffee and pizza restaurants. Located about five miles from Lombard, Mama Maria’s Pizza serves pizza and other classic Italian dishes in the best atmosphere. Good service and quality are central themes of this restaurant, and they go out of their way to satisfy guests' cravings.
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Question:What restaurant has the best deep-dish pizza in Lombard?