Baton Rouge is built along the snaking bends of the Mississippi River where it flows through central Louisiana. The area the city covers was always inhabited by Indigenous Americans but it was in the mid-18th century, after a Spanish explorer discovered their abandoned homes, that the European occupancy began. The settlement that eventually became Baton Rouge began to develop after the British ousted the Spanish, and steamboat traffic on the river increased. The city's development continued and entered into a major boom era when petroleum industries relocated to Baton Rouge in the 1950s. The city's subsequent industrialization triggered an increase in the population and a need for more housing, so construction work was plentiful. That was a magnet for migrant workers who were seeking well-paid and stable employment as well as Italians searching for the ideal location to open up restaurants. And one of the most popular dishes on the new Italian restaurants in the city was a dough-based dish called pizza.
While pizza was a new arrival to the restaurant menus of Baton Rouge in the 1950s, the type of pie that was being produced was nothing new and had in fact been around for generations. The pizza chefs of Baton Rouge stuck to what they knew how to do best, and still do, so Baton Rouge is known for thick crust pizza. There are several different types of pizza that can trace their origins back to Italy. They include Sicilian-style, Naples-style and Roman-style. They're now all baked over widespread areas of Italy and the USA, but the one that's baked the most is the thick crust. The secret of thick crust pie is in its simplicity and how the basic ingredients combine. It doesn't take much: just flour, yeast, water, and a touch of salt for the dough, then some flavorsome tomatoes for the sauce and a good mozzarella to top it all off.
Don't waste your precious spare time by waiting for a disappointing delivery pizza to arrive. Make sure you get a good one. Order from Original Italian Pie on George O'Neal Road and you'll not only get a good one, you'll get the best delivery pizza in Baton Rouge. The reason that the pizzas from Original Italian Pie are as good as they are is because they make their dough in-house and knock up a fresh batch of it every single day. A pie from there isn't put together until the moment after the order has been placed so you'll never run the risk of getting a previously baked and soggy stale pie. Original Italian Pie has a great selection of classic and innovative topping combinations that make it hard to decide exactly which pizza to order. They're all tasty even when they have spinach, garlic, and artichokes on them.
Getting hold of the best take-out pizza in Baton Rouge is as easy as saying A, B, C if you go to Cici's Pizza on Siegen Lane. You will, in fact, be in for a real take-out treat. Cici's is located at the front of a large shopping mall, so it’s ideal for grabbing a pie when you've been indulging in some retail therapy or stocking up on groceries and can't be bothered to cook. Once you're inside Cici's bright, airy, and totally modern premises, you may well be tempted to cancel getting a take-out and eat-in instead as they have an unlimited buffet which is perfect if you're extremely hungry. If you don't change your mind and still want a take-out you can choose a pie from the counter or order one to be baked while you wait. If you want a pie with extra punch, try one that has their zesty parmesan ranch sauce on it.
White Castle is a village twenty-five miles south of Baton Rouge that sits right in the middle of Louisiana's plantation country. The most famous plantation in the district is the impressive Nottoway Plantation which has a white, castle-sized mansion at its heart. Cycle or drive down River Road, then go on a swamp tour to spot alligators before dropping in at Hilda's Soul Kitchen and Lounge on Chiaramonte Street for a pizza.
Port Hudson is a village twenty miles north of Baton Rouge and where you'll find the Port Hudson State Historic Site. The hilltop battlefield is the location of the lengthiest siege in the Civil War of the 1800s. Take a guided tour or hike the many trails around the site alone and you'll see artillery exhibitions, and strategic defense points as well as a museum. Stop off in Zachary on the way back to Baton Rouge to pick up a pie from Lit Pizza.
A few miles further north from Port Hudson is Hardwood. Hardwood is a place you could probably drive straight through without even noticing its existence. It is the gateway to the Cat Island National Wildlife Refuge though, so it's worth heading in that direction. Park up and hit the trails running through the cypress-tupelo swamps to spot water birds, tree warblers, and deer. End the outing with a big slice of pie from Sonny's Pizza.
Q: 🍕What restaurant has the best veggie pizza in Baton Rouge?
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Q: 🍕What restaurant has the best stuffed crust pizza in Baton Rouge?