The city of Lowell in Massachusetts was founded in the 1820s and quickly became renowned in the US as a textile manufacturing hub. Within two to three decades of its formation, Lowell already had the largest industrial complex in the country, making it an attractive destination for migrant workers. And sure, people flowed into the city from different parts of the world to participate in the booming cotton mills. Interestingly though, Italian migrants were only in the minority. Fast forward to recent times and it’s hard to imagine that there weren’t so many Italians in this city at the beginning. Why? The Italian legacy (pizzas and pizzerias, of course) is now commonplace in various parts of the city. Even more, the presence of a University and a College in the city means there is a student and youthful population that continues to create a regular demand for pies. Best believe that the supply matches the demand.
Thick crust pizza is king in Lowell. It’s easy to understand why this is the people’s favorite because thick crust pizzas mean one thing – lots of room for toppings. The more the merrier. From pepperoni to broccoli, meatballs, and many more, there’s plenty to nicely load up on the thick crust to have a wholesome meal without having to worry about the crust falling apart. The thick crust of the pie is baked in oiled pans and features layers of sauce and cheese (with more room for extra cheese) that balances out the delightful crunchiness at the edges - cheese is a favorite for Lowellians. The toppings are spread from the center all the way to the edge too, to sustain that uniform taste all the way. The delicacy has been perfected by the network of pizzerias in Lowell to cater to its pizza lovers so all you have to worry about after is when there will be room in your full stomach for some more.
Whenever you want to treat yourself (or friends and family) to pizza awesomeness in the comfort of your home without stepping outside, Angelina’s Pizzas & Subs is just the right choice for you. You’ll get the best pizza delivery in Lowell here. Sited on Middlesex Street, this pizzeria has only a few chairs and tables, but prompt delivery– meaning you should be placing an order from your home anyway. Not only do they have a wide range of pizza menu items that cater to classic pizza lovers as well as vegetarians available, but you’ll find that they have the most interesting location-based pizza names – Greek Pizza, Pizza Portuguesa, Mediterranean Pizza, Mexican Pizza, and even more. You can create your own pizza too, with a plethora of options of toppings for customizing your order to taste. If you want to keep it simple, you can go that route here too. You can get started by placing an order on Slice.
Whether you are returning home from work or taking a drive around town, Santoro's Subs & Pizza on Gorham Street is the place to stop by for the very best takeout pizza in Lowell. You don’t even have to worry when it’s getting late because Santoro’s remains open till very late at night to serve you your preferred delicious pizza. As the first Italian Sub Shop in Lowell, this family-owned and full-service pizzeria has a long history of satisfying pie cravings. With a wide range of choices from veggie pizza to gluten-free and original crust specialties, there’s no shortage of options. If you fancy some Mexican or Greek pizza, your taste buds won’t be disappointed. On the other hand, you could just build your own pizza from scratch with your desired toppings like onions, olives, extra cheese, jalapenos, and more. You can rest assured that you’ll be picking it up hot when you arrive. All you need is to begin by placing an order on Slice.
Dracut is a picturesque and small town located about three miles north of Lowell with a number of attractions and lovely parks and forests. A visit to Beaver Brook that bisects the town or the Merrimack River is a common activity for outdoor enthusiasts here. A good way to wrap up a leisurely stroll across town is a visit to Dracut House of Pizza & Seafood on Lakeview Avenue for a large cheese pizza or some gluten-free cauliflower crust pizza.
Chelmsford lies about four miles southwest of Lowell and is quite popular for its end of the Bruce Freeman Rail Trail that’s a scenic site for a good stroll, roller skating, or biking. As one of the first large-scale factory towns in the US known for its lumber mills and limestone quarries in the early 1700s, it is home to numerous historical places such as Middlesex Canal, Hildreth-Robbins House, and Oliver Hutchins House. Another popular spot in the town is Max and Leo’s Pizza on Boston Road, a go-to joint for exquisite 15-inch coal-fired artisan pizza.
Tewksbury is an old town that lies about five miles southeast of Lowell. A visit to this town is incomplete without a stop at the 27-mile long Shawsheen River, a river as old as the town itself. Hikers always fancy the four-mile-long trail that hugs the Haggetts Pond here where there have been several wildlife sightings such as beavers, eagles, deer, tortoises, and herons. Check out Pizza Mia on Main Street for the very best pies in the town. Chicken broccoli alfredo and cheese mozzarella are top among the favorites here.
Q: 🍕What restaurant has the best vegan pizza in Lowell?
Q: 🍕What restaurant has the best gluten-free pizza in Lowell?
Q: 🍕What restaurant has the best New York pizza in Lowell?
Q: 🍕What restaurant has the best deep dish pizza in Lowell?