South Boston is a neighborhood and community just south and east of Downtown Boston. South-y, as it’s affectionately called, is most famous for its history of Irish immigration and a vibrant community celebrating its heritage. While Irish folks might not have seen pizza until they arrived on our shores, the vibrant Italian-American community luckily had them covered. As groups settled and thrived in and around Boston, pizzerias have proliferated in neighborhoods like South-y.
In recent years, new bistros and various Italian restaurants and pizzerias have begun to thrive. But there is still the classic old-world feel that the pizzerias embody, as is common on the East coast. With L Street Beach and a rich history to explore, hungry customers are lucky to have a vibrant pizza scene right in the neighborhood. Neighborhood restaurants are important in South Boston, as residents rely on these places to keep the community’s identity intact in a changing world and offer a place to gather.
Being on the East Coast, South Boston has many classic pizza styles to choose from. New Haven, Connecticut and New York are not far away, and there is a massive Sicilian influence all over the northeast. But South Boston’s pizza scene grew out of the neighborhood’s time as a melting pot. Thin-crust pizza is perhaps the universal pizza style. Every city or region has its own unique take on pizza, but they will always have thin-crust as their go-to.
In South Boston, when people are on the go, they can count on grabbing thin-crust pizza by the slice. When they want variety, they customize a thin-crust pie or choose from the many specialty pizzas that all use a thin crust as their base. Since they keep it simple, pizza chefs in South Boston can focus on sourcing high-quality ingredients, refining their baking process, and putting together the most delicious flavor combinations and textures. This helps restaurants turn casual customers into loyal fans that keep coming back.
Alfredo’s Italian Kitchen puts an emphasis on the kitchen in that you can tell the chefs are at work trying to craft the best flavor combinations for each pizza they make. They focus on using the highest quality ingredients to invoke classic Italian cuisine.
Their Mama Maria Pizza combines fresh basil, prosciutto, and ripe tomatoes with three kinds of cheese - mozzarella, parmigiana, and ricotta. This complex flavor combination and thin crispy crust create an incredible pizza. The Shrimp Scampi Pizza uses garlic-sauteed shrimp and scampi sauce to recreate the classic Italian dish without the need for tomato sauce. Like everything else on the menu, only the freshest ingredients will do. Their basil, sliced tomatoes, and mozzarella cheese are all pizza toppings that would be fit for a high-end Italian restaurant to use for their classic entrees.
The same quality ingredients go into Alfredo’s authentic Italian dishes. Chicken Picatta, Cacciatore, and Saltimboca are all solid options. Stuffed Shells and Baked Ziti will make you feel like you’re at your Italian grandmother’s house (if you have one)!
Sal’s Ristorante & Pizzeria is an excellent stop-in on your way home from work or L Street Beach. This Sicilian-American pizzeria focuses on baking a variety of authentic and specialty pizzas. Their selection of white pizzas employ classic Italian flavors like Bruschetta, Shrimp Scampi, and Caprese, and they have red-sauce creations with Eggplant and Chicken Parmesan.
Sal’s is a vegetarian’s heaven. They have lined their menu top-to-bottom with meatless creations that will satisfy anyone. A garlic-y Potato Pizza stands out and might be a nod to the local Irish community. Their Vegetarian Primavera Mozzarella Pizza loads on the freshness with mushrooms, peppers, onions, and even broccoli and spinach that have been marinated in a garlic and oil sauce. Freshness and flavor are key here. The chefs at Sal’s also make a red-sauce version of this pizza.
Sal’s is perfect for lunch because they have a massive menu of panini and wrap options. The Caprese and Chicken-Pesto Paninis are the most highly recommended here.
Order Sal’s with Slice to pick up the best pizza in South Boston.
Joseph’s Sub Shop & Pizza in Jamaica Plain is an unassuming pizza parlor with a thin-crust menu as well as Napolitana and Sicilian pizza. Their Sicilian pizza’s crust is buttery and crunchy on the outside, with a pillowy interior. There’s a dusting of cheese right before a chunky sauce of crushed tomatoes. Their sub sandwiches, of which the Veal Cutlet Parmigiana is the local favorite, and calzones offer excellent lunchtime options.
Picco is a neighborhood restaurant that focuses on creating a cozy atmosphere and making thoughtful, well-crafted thin-crust pizza. Picco uses stone-milled flours from local supplier Ground Up Grains. The attention to detail and focus on using the best ingredients help Picco craft some of the finest pizza in all of Boston. For veggie lovers, one of their flagships is a butternut squash, brussels sprouts, and fontina pizza. Meat lovers will devour their sausage, fennel, and ricotta pizza. This is artisanal pizza but in a friendly, welcoming environment.
South End Pizza & Grill uses pesto more than most pizzerias, with wonderful results. The Nicoletta Perfecta Pizza is an indulgent white pizza with shrimp and pesto topped with provolone cheese. Anyone craving red sauce but with an authentic Italian twist should look no further than their Di Fara Pizza which has bacon, ricotta, provolone cheese, and roasted grape tomatoes. Order by the slice if you are on the go! New York-style thin-crust slices, either plain or pepperoni for a quick bite, are perfect for lunch.
Q: 🍕What restaurant has the best gluten-free pizza in South Boston?
Q: 🍕What restaurant has the best New York-style pizza in South Boston?
Q: 🍕What restaurant has the best veggie pizza in South Boston?
Q: 🍕What restaurant has the best thin-crust pizza in South Boston?