5414 Perry Rd, Grand Blanc, MI 48439
545 E Grand Blanc Rd Ste 7, Grand Blanc, MI 48439
9523 S Saginaw Rd, Grand Blanc, MI 48439
Eastern Michigan is known for its Detroit-Style deep-dish pizza. This style is a rectangular pizza with a thick, porous, and chewy crust, definitely reminiscent of focaccia. Because this pizza is baked in a pan, the buttery exterior of the crust is often caramelized and crispy. There is a delightful crunch from the crust that is the result of the crisped exterior. Detroit-style deep-dish also maximizes flavor by using generous portions of Wisconsin brick cheese that are layered all the way to the edge of the crust. Toppings and tomato-based sauce are layered on top. It’s common for the sauce to be on the very top.
Detroit-style deep-dish is the perfect pizza style for the hearty folks of Grand Blanc. With the long, cold winters, a substantial slice of deep-dish is the ideal comfort food. Even better, this filling and warming pizza style really brings the flavor.
Pizza Mia is a locally-owned Italian restaurant specializing in deep-dish, Sicilian, and specialty thin-crust pizza. Their flagship thin crust is named after the restaurant. The Pizza Mia uses an olive oil base and adds fresh tomatoes, jalapenos, Romano cheese, garlic, black pepper, sweet basil, mozzarella, AND provolone cheese. Add fresh spinach to bring the greens to this refreshing and flavorful pie.
You will also find a classic Detroit-style deep-dish pizza on this menu. Famously cut into eight slices, this rectangular monster has an extra-buttery crust that caramelizes in the pan during the bake. Pizza Mia also makes the best Sicilian pizza in Grand Blanc. While this may seem similar to the local favorite Detroit-style deep dish, Pizza Mia differentiates itself by the inspired toppings and texture.
Don’t sleep on the oven-baked sandwiches and stromboli. The Chicken Parm and Meatball Subs perfectly combine classic Italian flavors into a portable package. The Meatball stromboli dipped in meat sauce is a piping hot handheld meal.
Aubree’s Pizza is a local favorite for classic Detroit-style deep-dish pizza and Midwestern comfort food. Aubree’s is known for its traditional Detroit-style pizzas. Their focaccia-like crust is the perfect base for sweet tomato sauce, loads of cheese, and your choice of toppings. They also bake excellent thin-crust pizza, including a wonderful gluten-free option. Crispy, crunchy, and cheesy, these pies really bring the flavor.
If you want a true local delicacy, try the poutine. Sure, it might be ironic to refer to Canada’s national dish as local, but Aubree’s Pot Roast Poutine is a melt-in-your-mouth must-try!
Thin-cut French fries are topped with Aubree’s homemade oven-roasted pot roast and Wisconsin cheddar cheese curds. This is all baked in a skillet and topped with savory and rich gravy. This dish will get you through even the worst Michigan winters.
Hungry Howie’s is famous for one thing: flavored crusts. Butter-crust, Asiago-crust, and garlic-crust are all familiar Italian flavors, but the chefs at Hungry Howie’s didn’t stop there. Sesame, ranch, and cajun-seasoned crusts really showcase the wacky creativity of this pizzeria. With crusts this delicious, even the pickiest young diners will finish their slice. The cheese-stuffed Howie Bread is the perfect dippable appetizer. You can add the same flavors as your pizza crust if you want. Cajun Howie Bread is a local favorite.
Rocky’s Pizza Shop is your go-to no-frills pizzeria right down the road in Swartz Creek. This place bakes the crispiest thin-crust pizza in town and has become a fixture in Swartz Creek by consistently offering their customers the highest quality pizza at their takeout counter. The Rocky’s Works throws the kitchen sink at their customers, with just about every topping imaginable. Their menu of chicken wings makes this the perfect game-night pizza option.
Mario’s Restaurant & Pizzeria is a classic wood-paneled pizza place that will bring you right back to your childhood. They serve traditional pies and specialty pizzas like their Steak Lovers Special that uses shaved ribeye, onions, peppers, and mushrooms on this rich and savory concoction. Their Sergio Special Pizza combines all the best Italian flavors with a little kick. This pie has an olive oil base, extra garlic, oregano, salt, and fresh tomatoes before adding jalapenos to bring the heat.
Q: What restaurant has the best thin-crust pizza in Grand Blanc?
Q: What restaurant has the best Sicilian pizza in Grand Blanc?
Q: What restaurant has the best veggie pizza in Grand Blanc?
Q: What restaurant has the best gluten-free pizza in Grand Blanc?