12465 James St, Holland, MI 49424
Gus Guerra, the former owner of Buddy's Rendezvous Bar, was the first person to introduce Detroit-style pizza in 1946. After a few years, the style started to be offered in various pizzerias around Michigan and now is a favorite for Holland residents. A Detroit-style pizza is derived from Sicilian pizza and has a thick and square crust with a crunchy base and cheese toppings. The Detroit-style crust is similar in consistency to focaccia bread. The cheese is baked directly on the crust, and the toppings, like pepperoni, are pressed in for maximum flavor. The sauce is then placed on top, and the cheese goes all the way to the edges. The pans used to make Detroit-style pizza are rectangular and have deep edges. In fact, the ones most often used are designed for factories where they hold small industrial parts. Who would have thought that a basic tray would make such delicious pizza?
Crust 54 is an authentic pizzeria owned by the Klaus family and has served Holland residents for many years from two locations. The pizzeria offers world-class Chicago-style pizzas by the slice or the whole pie. Their menu isn’t huge, but it has everything you need for a tasty delivery meal. The deep-dish pizza comes in exciting combinations like the Stuffed Spinach with four kinds of cheese, artichoke hearts, and spinach. On the other hand, The Doman has BBQ sauce, onions, grilled chicken, and gouda. They have a selection of salads and appetizers to go with your pizza choices. If deep-dish is too much for you, Crust 54 also does thin-crust pizza in the same combinations. You can even start from scratch and build your own perfect pizza. Take it one step further by ordering one of their pizza kits. The kit has everything you need to make a pepperoni pizza at home. You can get them gluten-free and dairy-free, too.
Mancino's Pizza and Grinders is a renowned name in Holland for making delectable thick-crust pizza and other Italian dishes. The first Mancino's started in the 1930s. In comparison, the second one in Holland was opened years later in the 1940s by Samuel Mancino Sr. The family-owned and managed pizzeria offers their signature Mancino's Pride Pizza. It has three kinds of meat - ham, sausage, and pepperoni. It also has two types of olives, green peppers, mushrooms, and onions. As is hinted by the name, Mancino’s is also known for grinders. They’re oven-baked sandwiches with fresh meat, cheese, and toppings like lettuce and tomato. Mancino’s has a kid menu, so it’s family-friendly, and the selection of starters and salads offers additional choices. No matter what you eat, the service will be prompt, and your order will be correct.
Lombardo's Pizza is a pizzeria in Wyoming that has served the residents since 2009. The restaurant offers its food for delivery, takeout, and in-house dining. Be prepared to make a hard choice between the cheese pizza you can customize and one of the many specialty pizzas. Lombardo's Pizza also serves tasty salads, strombolis, and subs.
Palermo Pizza Palace is a friendly pizzeria that cares for its customer's needs. The pizzeria uses high-quality ingredients to prepare its pizza and bakes them in wood-fired ovens. You can customize any pizza you want by choosing your toppings. Palermo Pizza also offers Mike's hot honey dip cup, a honey sauce with a kick that you can drizzle on your pizza. You’ll find subs, chicken wings, and burritos on their menu, too.
Jet's Pizza has served Walker residents for many years with mouth-watering deep-dish, New York-style, and gluten-free pizza. The restaurant uses fresh ingredients and homemade dough so you know it will be good. The BLT Pizza is a unique option with mayo, mozzarella, bacon, lettuce, and tomato. Jet’s Sidekicks are also popular here. They are bread topped with ingredients like bacon and cheese served with a dipping sauce.
Q: What restaurant has the best Chicago-style pizza in Holland?
Q: What restaurant has the best thin crust pizza in Holland?
Q: What restaurant has the best thick crust pizza in Holland?
Q: What restaurant has the best veggie pizza in Holland?