Portsmouth is a New Hampshire port city known for its historical sites, waterfront views, and tax-free shopping. It is New Hampshire’s oldest settlement and prides itself on being one of the nation's oldest cities. Apart from being a popular summer tourist destination, Portsmouth has light manufacturing industries and is the trade center for an agricultural region.
New Hampshire was a popular destination for Italian immigrants, with the ports at Portsmouth receiving many of them. The Italian immigrants have undoubtedly influenced New Hampshire’s food history. They contributed to the culture and history of Portsmouth in different ways, including food. They brought pizza, spaghetti, and many other Italian dishes into Portsmouth.
After the Greek War of Independence, Greek immigrants came into New Hampshire. Some of them received college educations in the US, and some of them also tried to start businesses to establish themselves. Most of them succeeded, while a few others returned to Greece. The Greek-Americans gave the people of Portsmouth gyros, baklava, gyros, Greek pizza, and the ubiquitous Greek salad.
Whether you’re in the mood for a casual bite or a night out with your loved ones, Portsmouth has an abundance of options for everyone. This beautiful city is home to many restaurants featuring almost every dish, including pizza.
Greek pizza, also known as beach pizza, was created by Greek immigrants who came to America and were introduced to Italian pizza. It is very popular in Boston, Massachusetts, and New Hampshire. Greek pizza is usually rectangular in shape and has a thick puffy crust cooked in shallow, round oiled pans or baking sheets. This results in a nearly deep-fried bottom. The oiled pan also makes the underside of the dough fry while it’s baking.
Greek pizza is considered thick-crust because it has a chewier and deeper crust than thin-crust pies. However, its crust is not as deep as Chicago deep-dish or Sicilian crust pies. Greek pizza is usually topped with cheese, which contains a mix of mozzarella and feta and sometimes even provolone or cheddar. Toppings may also feature Greek or non-Greek toppings like red onion, black olives, and feta cheese.
Jitto’s Super Steak serves as an example of an upscale pizza spot. This restaurant located on Lafeyette Road has caught the eyes of locals and visitors in Portsmouth with their classic pizza. This neighborhood-favorite serves both thick-crust and thin-crust slices with an abundance of toppings. The menu is simple and quite innovative. At Jitto’s Super Steak, the Italian-inspired pizzas are usually topped with exceptional homemade mozzarella, sausage, and locally grown vegetables. Jitto’s Super Steak is much more than just a trendy restaurant; their pies tell the story for themselves. Just one visit to Jitto’s Super Steak and you will realize why they are considered the best in the city. The Greek Sausage Pizza is an authentic treat, and Burger Pizza with ground beef is something you won’t find everywhere. They also have salads, soups, and calzones to tempt you. Don’t forget about their namesake Super Steak Special sandwich with extra steak, extra mushrooms, and extra cheese. That’s a lot of food!
Located on Woodbury Avenue, Joe’s New York Pizza has earned its well-deserved status in the Portsmouth pizza scene by adhering to the classic NYC pizza tradition. Joe’s New York Pizza is a casual pizzeria that serves New York-style pies plus calzones, wings, and burgers. They offer up delicious thin-crust pizza that you’ll want to make your main slice. The crust is always consistent and the perfect combination of chewy and crispy. At Joe’s, the customer is king. Their service is fantastic, and the takeout order and pickup process are seamless. The ingredients they use are the finest around, and both the dough and sauce are made daily to ensure freshness. Opt for the intriguing Chicken Parmesan Pizza when you place your next order. With marinara-coated tender chicken, ricotta, parmesan, and a sprinkle of oregano, this pizza is delightful. The Manhattan Loaded and Veggie are other superb pizza choices.
Durham is a town in Strafford County, New Hampshire, known for being home to the University of New Hampshire. Apart from its beautiful natural landscape, it is also known for its restaurants. Durham House of Pizza serves pies arguably better than any other in the city. Here, the pizzas are carefully handmade and contain the ideal ratio of toppings to crust to cheese. For picky eaters, the build your own calzone is perfect.
York is a town in Maine near the southern tip of the state. This town is situated near the Atlantic Ocean and is a very popular summer tourist destination. It is also home to famous golf clubs and sandy beaches. York House of Pizza churns out truly delicious wood-fired pizzas judiciously topped with cheese and sauce. Pizzas sold here come in dozens of topping combinations, including green peppers, mushrooms, and artichoke hearts.
Just over ten miles from Portsmouth, Hampton is the busiest beach community in New Hampshire. The town is home to many businesses, shops, and seasonal hotels. After a relaxing day at the beach, stop by Lena’s Sub Shop for lunch or dinner. Their pizzas are creative, like the Sicilian Chicken Pizza. It has grilled chicken, mushrooms, and garlic. For purists, the Margherita is a crowd-pleaser made with fresh mozzarella cheese and basil. Due to Lena’s proximity to the ocean, they also do a bunch of seafood dishes.
Question:What restaurant has the best thin-crust pizza in Portsmouth?
Question:What restaurant has the best veggie pizza in Portsmouth?
Question:What restaurant has the best New York-style pizza in Portsmouth?
Question:What restaurant has the best thick-crust pizza in Portsmouth?