Question 1

🍕What is gluten-free pizza made of?

Accepted Answer

Gluten-free pizza is usually made the same way as other, standard pizzas. However, instead of wheat, bread flour, pizza chefs use gluten-free flour to make the dough.

Question 2

🍕Does gluten-free pizza have carbs?

Accepted Answer

No, gluten-free doesn’t mean no-carb. On, the contrary, gluten-free pizza can have even higher carbohydrate content.
That is because the gluten-free flour has no gluten (which is a protein) which is usually replaced with carbohydrate alternatives (like rice or millet flour for example).
However, if the gluten-free pizza is made with cauliflower pizza crust instead, that can lower the overall carb content.

Question 3

🍕Is gluten-free pizza fewer calories?

Accepted Answer

By simply eliminating gluten from your diet you won’t lose weight. On the contrary, many gluten-free products can have even more calories.
However, by choosing simple, lean toppings for the gluten-free pizza, like tomato sauce and fresh mozzarella, you can cut lots of calories.

Question 4

🍕Is gluten-free pizza good for you?

Accepted Answer

Gluten-free pizza can have numerous health benefits especially for celiac sufferers or people with gluten intolerance. Moreover, even people with non-celiac gluten sensitivity can avoid gastrointestinal distress by excluding gluten from the diet.
Some of the advantages of a gluten-free diet are higher energy levels, less (or no) bloating, regulated insulin levels, healthier skin, and better overall health.

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