Taos is a town in northern New Mexico’s High Desert home to artists and interesting architecture. Taos has historic buildings such as the Taos Pueblo, the only Native American community designated a National Historic Landmark and a World Heritage Site by UNESCO. It’s also home to Taos Ski Valley, a world-class ski resort that attracts tourists from far and near.
The majority of the Italians in Taos and New Mexico at large came from the central and northern parts of Italy. Many of them came from Piedmont, Lombardy, Tuscany, and Molise. They were usually stone cutters, farmers, or miners that came into New Mexico to do mining and other manual jobs. You may wonder why they came into New Mexico rather than states like California or New York. The answer is this: the immigrants saw a vast territory, not too populated and quite free from competition than they would encounter in bigger cities across the country. Those who were hardworking, consistent, and saved well could accumulate sufficient funds and invest in salons, restaurants, and other small businesses.
The Taos Winter Wine Festival is a four-day celebration of excellent food and wine. It features fine wine, incredible skiing, funfairs, and delicious cuisine. Taos will bring together more than 40 of the best wineries in the country to partner with 24 of the best restaurants in the town for a great lineup of chef luncheons, wine tastings, dinners, and so much more.
With a significant Italian population, it’s no surprise that Taos is a pizza city. Although Taos does not have its own distinct pizza style like New York, Chicago, and New Jersey, the pizza available in town is out of this world. Although it is far from NYC and there are other favorites in Taos, New York-style pizzas remain at the top of everyone’s list.
New York-style pizza dough is inspired by Neapolitan dough, but it is larger and doesn’t have to be cooked in a wood-fired oven. While both styles create thin-crust pizza, New York pizza is slightly thicker and easily picked up by the individual slice. In fact, most New Yorkers consume their pizza on the go and fold it in half for convenience. Typical toppings for New York-style pizza always include a flavorful tomato sauce and mozzarella cheese. These relatively simple toppings provide the ideal canvas for chefs to concoct unique creations.
Mondo Italiano is a laid-back pizzeria that serves Neapolitan-style pies made from scratch, topped with the freshest local ingredients, then ultimately baked to perfection in their wood-fired brick oven. These pies are genuinely exceptional by every measure and made to perfection. Their menu features all your favorites, from Buffalo Chicken Pizza to Greek Pizza. Some of their most-used toppings include mushrooms, zucchini, and broccolini for vegetarians and pepperoni, sausage, and capicola for meat lovers. But, the fun doesn’t stop there! They also serve a supporting lineup of classic pasta, desserts, and beverages. Mondo Italiano doesn’t just have the best pies; they also have the best service and staff available. Mondo Italiano’s service is a cut above the rest as their staff take time to listen and provide the best service to diners.
Pizanos is a family-friendly classic pizza spot that offers maybe the best all-around pizza in town. It’s often cited as the best pizza in Taos. They hand-make their pies every day and make sure to get the perfect balance of crust, sauce, and toppings. They serve adventurous pies on deliciously charred crusts with hearty portions and a warm neighborhood atmosphere. Pizanos uses local ingredients from around the area and beyond to make the best pies and so much more. This probably accounts for the full flavor you will find in every single bite. One of the most popular signature pies at Pizanos is The Mayor Pie which contains chicken, fresh tomato, salami, and chipotle pepper. When you place your takeout order, make sure you complete your meal with one of their salads, appetizers, or pasta entrees. If there's one pizzeria that combines everything that's great about Taos pizza, it’s Pizanos.
About six miles from Taos, Ranchos De Taos is a historic district. If you’re passing by, hit up the Trading Post Café. It’s a family-friendly pizzeria that cranks out some of the best wood-fired pies, salads, and pasta. Over the years, it has grown to become one of the best pizza spots in Ranchos De Taos. The kitchen is open to the rest of the dining area, so you can watch your masterpiece being created.
Red River is a resort town in New Mexico’s scenic Sangre de Cristo Mountains. If you are planning a trip here, make sure to include Anchovies Pizzeria for at least one meal. This restaurant on High Street is about far more than just pizza. Anchovies Pizzeria has a warm and friendly neighborhood feel. Along with their innovative signature pies, this restaurant has a wide variety of unique food options. One of the most popular favorites is the Working Man Pizza. At Anchovies Pizzeria, you’ll also find other side dishes like calzones as well as excellent beverages.
Angel Fired Pizza is a full-service pizzeria located in the heart of Angel Fire. They serve both thin-crust New York-style pizza in various sizes. You are encouraged to build your favorite pizza from their lists of regular and premium toppings. They also have mouthwatering salads, wings, and sandwiches. One of the most popular pizza spots in Angel Fire, they serve their pies by the slice or whole pie. Visit Angel Fired Pizza and enjoy great food, service, and drinks.
Question:What restaurant has the best Neapolitan pizza in Taos?
Question:What restaurant has the best thin-crust pizza in Taos?
Question:What restaurant has the best gluten-free pizza in Taos?
Question:What restaurant has the best veggie pizza in Taos?