Nevada is most famous for Las Vegas, but also within the Sierra Nevada desert lies Reno, which is known as the “Biggest Little City in the World”. The food industry in Reno had a rough start, as did the rest of the state, because of its desert climate. The land was infertile and there were no sources of local food, so many of its early inhabitants were forced to forage for whatever they could find to eat. But for a little over a decade, the demand for locally sourced food has soared so high that Reno—along with the rest of Nevada—has begun founding agricultural programs and farmers’ markets to satisfy consumers. Reno is ahead of the game in terms of the local food movement in Nevada, which means that their establishments have begun offering fresher ingredients. Pizzerias are very common in Reno, and many of them have been open since the 1930s, but now they feature more health-conscious and fresh cuisine. Though they offer many chain pizza restaurants, local businesses bring in more clientele.
The city of Reno has an infinite selection of crusts available, but the most prevalent is the Americanized hand-tossed version, which offers a thicker crust than traditional Italian pizzas. It is not deep dish by any means, though Chicago-style pizza is wildly popular in the area, but instead offers a middle ground between a New York and thick crust consistency. The crust is expected to offer some element of crispy texture, such as along the outer edge, but inside the dough should be pillowy—think of Domino’s traditional hand-tossed crust. Along with the surge of locally sourced foods in the Reno area have come new pizzerias with fresher ingredients that cater to the needs of both the young and old population that reside there. Though it is very far from Las Vegas, its close proximity to California provides a great opportunity to reap the benefits of its fertile land to use in their culinary scene.
Pizza Reno is among one of the top-rated pizzerias in the area that offers delivery. Located in the Riverwalk District, the restaurant has a quaint storefront and is housed in the oldest historic building in the region. It opened between 1999 and 2000, and is family owned. The interior is eclectic, though its main focal point is the bar. There is a truly massive alcohol selection behind the bar, complete with a TV to watch sports or another program and a section for gaming. They offer an expanded menu that features a variety of pizzas, wings, calzones, milkshakes, and more, though their single-serve pizzas and “Crazy Calzones” seem to be the most popular. Their pizza crust is puffy and perfectly browned along the edges, and often irregularly shaped, which is evidence of a hand-tossed pizza. Their prices are a little on the expensive side, but they will not necessarily break the bank—plus, they offer a discount for online orders.
My Pie Pizza is best known for its New York-style crust pizzas that are made with fresh, local ingredients. It sits to the southwest of Alexander Lake near the Parkway. They pride themselves on offering fast service, and have several locations throughout the country. Both the interior and exterior are wonderfully well-maintained—the outside has been repainted over the last couple years, and the inside appears to have been updated as well. The décor blends the old with the new, with white subway tiles along the wall, bold red accents throughout, and an overall industrial vibe. They offer both delivery and takeout. As for their menu, they have basically anything a pizzeria-goer could want—though their customizable pizzas are one of the most popular menu items, they also offer salads and calzones. They have a generous selection of toppings, too, with not only six types of sauce but also the option of getting gluten free crust and/or vegan cheese.
Grimaldi’s Pizzeria opened its first location in Brooklyn in 1990, and has since expanded to other storefronts across the country. They are known for their coal-fired brick oven pizza, which is featured at every location. On their menu are multiple pizzas that are customizable, appetizers, and several types of cheesecake, along with a separate seasonal menu. Each pizza item comes with a wine recommendation (though they have other drinks too), and there are many gluten-free options available.
Rick’s Pizza, Beer, & More opened in 2017 and has a prime location right across the way from University of Nevada. They are active participants in charities and fundraisers, which makes it very popular amongst local advocates—the original owner has passed, but his legacy lives on. On their menu is a wide selection of pizzas and pub-style food. You can choose to create your own pizza on their thick, fluffy crust, or get one pre-designed.
Mofo’s Pizza & Pasta opened near Lake Tahoe in 1986 and has been well-loved by its patrons ever since. They pride themselves on their fresh, hand-tossed New York style crust that is made in conveyor ovens and offer many items, including a full salad bar, homemade ice cream, and various other entrees. Their pizzas are made-to-order and fresh every day, and each section of their menu has at least one vegetarian option. They also offer both delivery and carryout.
Q: 🍕What Restaurant Has the Best Vegan Pizza in Reno?
Q: 🍕What Restaurant Has the Best Gluten Free Pizza in Reno?
Q: 🍕What Restaurant Has the Best New York Pizza in Reno?
Q: 🍕What Restaurant Has the Best Veggie Pizza in Reno?