Question 1

🥗 What is included in antipasto?

Accepted Answer

“Antipasto” comes from the Italian language meaning “starter” or “appetizer”. It is served as the first course of a formal meal.
The ingredients typically included in antipasto are sliced cured meats, various types of cheese, mushrooms, pickled or fresh vegetables, olives, and more. The Antipasto salad, for example, can be served as an antipasto.

Question 2

🥗 How do you eat antipasto?

Accepted Answer

Antipasto can be served on individual plates, or in bite-sized pieces on a plate (or platter). The latter is meant for sharing.
Even though the portions are usually small, you should save room for the following courses.

Question 3

🥗 What is the difference between charcuterie and antipasto?

Accepted Answer

Charcuterie is a French culinary term for a type of preparing meat products like bacon, ham, sausages, and more.
Antipasto is an Italian term for starter or appetizer.
However, both terms, antipasto, and charcuterie are used to describe a way of serving meat and cheese on a plate or platter.
Today, both charcuterie and antipasto are made with cold cuts, cheese, and additional garnishes. However, authentic charcuterie does not have cheese. It was typically made with cured meat, thinly sliced sausages, pate, and more.

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