4107 S Yale Ave, Tulsa, OK 74135
112 S Elgin Ave, Tulsa, OK 74120
Tulsa is evidently the home of the respectable pizza lover, and with that comes an appreciation for the classics. New York-style pizza is the original Italian American pizza style, first brought to the country by Italian immigrants in the 19th century. This pizza is in turn based on the classic Neapolitan pizza, with its fresh ingredients and chewy dough. New York pizzas are made large, and a single slice can often cover an entire dinner plate. These huge slices are made to be folded before eating, and are the ideal street food for busy people on the go, which explains their popularity in New York. This pizza style soon spread across the country and found its way to Tulsa, where it remains a firm favorite on local menus.
In the city the size of Tulsa, you’ll find plenty of places that can deliver piping hot pizza to your door. So many, in fact, that it can be hard to choose. However, it’s hard to go wrong with local favorite Simple Simon’s. The specialty pizzas here include such exotic concoctions as The Six Meat Deluxe and the Fiesta. However, they also make more familiar recipes such as Hawaiian or classic cheese. Or, you could splurge on the Big 10, a pizza loaded with Italian sausage, pepperoni, beef, regular sausage, Canadian bacon, mushrooms, onions, green peppers, black olives, and everybody’s favorite, bacon. It’s an extravagant pizza that’s sure to fill you up. Simple Simon’s also allows you to create your own pizza if you’re looking for something lighter. Whatever you order from here, you’ll appreciate the fresh ingredients and extensive menu for your pizza night.
Delivery is often the most convenient way to get pizza into your stomach as fast as possible. However, if you’re out and about in Tulsa, placing a to-go order with Slice may be even more convenient. Grab a pizza on the way home, and you’re sure to please family and friends when you get back. Especially if you get your take-out from CheeZies. This local favorite Is located on East Pine Street, a little way outside downtown Tulsa. But it’s worth the drive to sample what they offer. Their specialty pizzas include the Tropical Delight and the always popular Supreme. And it’s not just pizza they have on the menu. You’ll also find wings, calzones, oven-baked sandwiches, and even a gluten-free keto bowl for those maintaining a diet. CheeZies strives to have something for everyone, making them an excellent option for take-out pizza in Tulsa.
Broken Arrow is a commuter suburb just outside Tulsa. If you find yourself in the area and are hungry for pizza, you won’t go far wrong if you visit Andolini’s. Located right on Main Street, this classic Italian pizzeria pays tribute to the old country with pizzas like the Vesuvio and the SPQR. And if you really want to push the boat out, check out the Purple Label section of the menu for some unique high-end dishes.
Sapulpa lies a little to the west of Tulsa along Highway 44. Originally founded around the walnut industry, in time the town became known for its pottery. Nowadays, this town of 20,000 people is big enough to have everything you need but small enough to still maintain that community feeling. For great pizza here, check out Ken’s. Located on E Taft Ave, Ken’s has a relatively small selection of different pizzas, but often, that’s a good thing. It means that chefs can focus on what they do well. Additionally, Ken’s offers sandwiches and pasta, so you’ll find a little something for everyone here.
Take a wrong turn on your way to the River Spirit Casino south of Tulsa, and you may find yourself crossing the bridge and ending up in Jenks. This small town may not be so small for long; it’s one of the fastest-growing cities in the entire state. Famous in the region for its incredible antique shopping, Jenks is a great place to sample small-town charm. It’s also a great place to try delicious pizza from Pizza Express. Tuck into the delicious Cheeseburger Stuffed Crust or the spicy Taco pizza, and you’ll be glad you crossed the river to this quaint town.
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