619 High St, Racine, WI 53402
1743 State St, Racine, WI 53404
6131 W Cold Spring Rd, Greenfield, WI 53220
2577 S 68th St, Milwaukee, WI 53219
17565 W North Ave, Brookfield, WI 53045
2848 N Brookfield Rd, Brookfield, WI 53045
310 W St Paul Ave, Waukesha, WI 53186
1329 S 70th St, West Allis, WI 53214
14185 W Greenfield Ave, New Berlin, WI 53151
The food of Racine in Wisconsin has always reflected the diversity of ethnicities in the city, as immigrants from various parts of Europe brought family recipes with them. For example, O & H Danish Bakery was initially established by Danish immigrants to Racine and still specializes in Danish kringles—a Danish flaky, filled pastry.
Like other Midwestern states, Wisconsin was renowned for its dairy and cheese industries. This made it easier for Italian food such as pizza to soar in popularity in the region. Local dairy companies started producing Italian cheeses such as mozzarella and provolone, in addition to local favorites such as Colby and cheddar cheeses.
By the early 1900s, pizzerias started opening up in Racine, such as the award-winning Wells Brothers Restaurant on the corner of 22nd and Mead. Since 1921, they have been preparing Italian dishes based on old family recipes passed down through generations to this day.
Although you will find a variety of pizza styles in Racine, locals tend to prefer their pizzas with thinner crusts. Thin-crust pizza types such as Milwaukee-style pizza (thin-crust pizzas cut into squares or ‘tavern cut’) are very popular.
The crust is almost cracker-thin, with many popular toppings such as mushrooms, peppers, and Italian sausages and meats. The pieces are smaller, and the crust is unfoldable, unlike a New York-style slice.
The city’s love of extra toppings is not surprising, as the region is abundant with fresh, locally produced cheese and meat products. These range from more familiar ingredients like pepperoni and mozzarella to specialty ingredients like goat cheese, sauerkraut, and artichokes. Whatever the topping, the focus is on fresh, preferably homemade ingredients, packed with flavor.
Wells Brothers Pizza, consistently voted the top pizza place in Racine, is famous for its thin-crust pizza. In fact, it was ranked 6th best thin-crust pizza in the country.
Chubbie’s Pizzeria is the favorite delivery restaurant in Racine, with plenty of affordable options and quality ingredients. Opened 20 years ago, the restaurant serves a wide range of pizzas, burgers, and sandwiches, with both mainstream and specialty options.
One of the restaurant’s highlights is Chubbie’s Thin Crust Cheese Pizza, reflecting the city’s love of thin-crust pizza and plenty of toppings. Chubbie’s specialty pizzas are also thin-crust pizzas, with lots of fresh toppings and cracker-thin crust.
You will also find an eclectic array of options, such as the Hawaiian Pizza and Chubbie’s Greek Special Pizza with a gyro base and tzatziki sauce. They offer Buffalo Chicken Pizza, BBQ Chicken Pizzas, and a Primo Veggie Pizza for vegetarians.
If you tend to opt for sandwiches instead, there are also over 20 options for sandwiches and submarines. You can find their full delivery menu on Slice.
For those looking for some great specialty Italian pizza on takeout night, Salute Italian Restaurant in Racine is a great place to choose.
Opened in 1992, the restaurant serves authentic Italian dishes made by their expert chefs. From their handmade dough to fresh ingredients, their pizzas feature light, thin crispy crusts with lots of cheese and fresh Italian specialty ingredients.
Some standout dishes include their Salute Special Pizza—a cheese pizza with cheese and fresh Italian herbs, and their Spinach Pizza—a cheese pizza with spinach, ricotta, and mozzarella. They also offer a Mainstreet Vegetarian Pizza option, with mushrooms and olives for vegetarians.
Salute also has plenty of side dishes, such as Italian salads and appetizers like Tomato Bruschetta and Eggplant Parmigiana to complement your pizzas. The restaurant is open for pickup in the evenings, and their extensive menu is available on Slice.
If you are craving pizza in Salem, Luisa’s Pizza is a great pizzeria to try out. A favorite among locals and tourists, Luisa’s is known for their affordable prices and generous portions.
They offer different pizza types, such as thin-crust and sheet pizzas. Some of the notable pizzas on their menu include Hawaiian, Mexican, Ranchero, and Buffalo Chicken Pizza. They also offer more exciting options, such as their Brian Vita Pizza, which features ham and sauerkraut.
Crossroads Pizza & Subs is one of the best pizzerias in nearby Franklin. They offer great portions of pizzas and sandwiches at affordable prices. You can get your meal via takeout or delivery, depending on your mood.
Crossroads Pizza offers homemade pizza made with a thin crust and a variety of toppings, ranging from seafood to roast beef and vegetarian pizza. They also provide cauliflower and gluten-free options for the crust.
If you happen to be in Kenosha and need a tasty pizza, head to Ruffolo’s Special Pizza 2. The restaurant specializes in pizzas and other classic homemade Italian dishes such as calzones and gnocchi.
Their most sought-after pizzas include their Deep Dish Pizza and the Meat Lover’s Pizza. Other notable pizza options on their menu include specialty pizzas like the Mediterranean style pizza, Buffalo Chicken, and Franco’s Calabrese Special with shredded Italian beef.
Question:What restaurant has the best deep-dish pizza in Racine?
Question:What restaurant has the best thin-crust pizza in Racine?
Question:What restaurant has the best veggie pizza in Racine?
Question:What restaurant has the best gluten-free pizza in Racine?