1400 Del Ranger, Cheyenne, WY 82009
1734 Meadowland Dr, Cheyenne, WY 82009
1600 Central Ave, Cheyenne, WY 82001
5719 Yellowstone Rd, Cheyenne, WY 82009
3201 E Pershing Blvd, Cheyenne, WY 82001
Cheyenne is the capital city of Wyoming and the principal city of the Cheyenne Metropolitan Area. It is often considered the nation's railroad and rodeo capital. Visitors and locals love it here because it’s home to various historic hotels, museums, and restaurants. Cheyenne is also a popular tourist destination because of its western-themed attractions and shopping, as well as its ranches and resorts. The population age in Cheyenne is predominantly people aged 35 to 40. These residents prefer upscale restaurants to street food.
Cheyenne Frontier Days is a ten-day summer festival featuring non-stop excitement, rodeo action, concerts, parades, and lots of food, including pizza. Participants from all over the world can enjoy free breakfasts cooked up by volunteers at the festival.
Cheyenne has many restaurants, and both Italian cuisine and pizza feature heavily. You’ll find everything from Neapolitan to New York-style to Sicilian.
The Cowboy State is more than open, rural spaces. Wyoming’s stereotypically picturesque snowcaps and plains are deservedly popular. However, they are also home to quite amazing pizza. Very little beats the taste of a good pie, and there are some excellent spots to check out. From classic Italian pizzas to New York-style pies, there is something in the capital city for all pizza lovers.
The style that wins out in Cheyenne is Neapolitan pizza. Neapolitan pizza, also known as Naples-style pizza, is typically topped with tomato sauce and cheese. Often basil and olive oil are added, too. The tomatoes should be San Marzano, and the mozzarella should be fresh to maintain authenticity. Neapolitan pizza is a thin-crust pie made with tomatoes, basil, and mozzarella; this variation is called the Margherita. Neapolitan pizzas are cooked at very high temperatures and are done within 60 to 90 seconds. This pizza is the first pizza style ever, and it’s no surprise why it’s on UNESCO’s List of Intangible Cultural Heritage.
Mr. Jim's Pizza is a family-friendly restaurant located on Laramie Street known for its truly delicious Neapolitan pizza. The pies are never soggy or drowned in sauce. Ideally eaten using a knife and fork, the Supreme D'Lish Pizza comes highly recommended. It has mozzarella, pepperoni, onion, and bell pepper. At this restaurant, the pizzas are all handmade and then well cooked in a hot wood-fired oven to give the perfect crust. Expect just the right amount of charring to add flavor without being burnt. If it suits your diet, Mr. Jim’s also does keto pizza that comes in a bowl without the crust.
After you’ve selected a pizza or two, a salad should be the next thing you add to your delivery order. Mr. Jim’s has a relatively plain Dinner Salad, but for something with more excitement, the Chicken Fajita Salad is a solid choice. Additional tasty items on the menu here are the build your own sub, baked pasta, and sliders.
If you need takeout in Cheyenne, consider Bella Fuoco Wood Fired Pizza. Pizza is their specialty, and they make excellent traditional Neapolitan pizza. As you can guess from the restaurant’s name, the pizza is wood-fired for a quick cooking time and flavorful charring on the crust. You have the option to build your perfect pizza at Bella Fuoco or opt for one of their existing creations. The Margherita is classic for a reason, so that’s a good place to start. The Veggie Galore Pizza genuinely has veggies galore, and the Jalapeno Popper Pizza is ideal for something different. It has mozzarella mixed with cream cheese, sweet chili sauce, and jalapenos. As for their other menu items, Bella Fuoco offers some unique fare. The Duck Wings are fried and tossed in spicy buffalo or sweet chili sauce. The Bison Ravioli is a new take on an old favorite. They also have calzones and mini cannoli for dessert.
Wellington is located in Northern Colorado and is a very peaceful, family-oriented town poised for growth. Pizza Palace is a locally owned and operated pizzeria that opened in September 1998. At Pizza Palace, the pies are so delicious that your hardest task will be choosing which pie to try. It's hard to go wrong with the traditional Pepperoni Pizza, with mozzarella cheese, tomato sauce, and black olives. Whichever option you go with, your taste buds are in for a treat.
Laporte is a rural community located in the northern Colorado Front Range. LaPorte Pizza is a full-service joint that dishes out both thick-crust and thin-crust pizza. The crust of the pies here is smoky and crispy. The toppings are made in-house every day and are very fresh. At LaPorte Pizza, there are plenty of traditional favorites on the menu. They even serve veggie pies and gluten-free pies.
Fort Collins is a city in northern Colorado known for its historic houses, specialty shops, and restaurants. The wood-fired pizzas at The Garlic Knot focus on thin-crust and thick-crust delights with the freshest toppings that together create incredibly delicious pizzas. One of the favorites is the Neapolitan Pizza, which features cheese, fresh basil, bacon, and pepperoni - spicy, savory, sweet, and salty dance together on a perfectly cooked crispy crust.
Question:What restaurant has the best New York-style pizza in Cheyenne?
Question:What restaurant has the best Sicilian pizza in Cheyenne?
Question:What restaurant has the best Neapolitan pizza in Cheyenne?
Question:What restaurant has the best veggie pizza in Cheyenne?