Yes Bistro

Margherita Pizza

Bistro garlic-herb tomato sauce, mozzarella-provolone blend, sliced ripe tomato, fresh mozzarella, and sweet basil.

$17.00

Forest Mushroom Pizza

Bistro herbed garlic cream sauce, mozzarella-provolone blend, fresh spinach, forest mushrooms, baby arugula, feta cheese, drizzled with truffle oil.

$18.00

Pork & Pineapple Pizza

Bistro garlic-herb tomato sauce, hickory-smoked pit ham, applewood smoked bacon, juicy pineapple, mozzarella provolone blend.

$17.00

Mediterranean Pizza

Bistro herbed garlic cream sauce, mozzarella-provolone blend, feta cheese, black olives, sliced ripe tomato, pepperoncini peppers, red onion, and freshly grated parmesan.

$16.00

Bistro Classic Pizza

Bistro garlic-herb tomato sauce, mozzarella-provolone blend, pepperoni, Italian sausage, black olives, red onion, and parmesan.

$18.00

Fried Calamari

Flash fried breaded calamari dusted with spicy harissa seasoning. Served with roasted poblano aioli and lemon wedges.

$12.00

Sesame Tuna

Sesame crusted sushi-grade tuna seared rare and paired with wakame salad, tobiko mayo, wasabi, and ponzu sauce.

$15.00

Buffalo Chicken Wings

A pound of crispy chicken wings tossed with house-made buffalo sauce, topped with crumbled blue cheese and scallion. Served with your choice of ranch or blue cheese dressing.

$12.00

Filipino Banana BBQ Chicken Thigh Skewers

Filipino-style BBQ-banana sauce basted chicken skewers. Grilled and served with jasmine rice pilaf, pickled Asian slaw, crispy fried garlic, and plantain chips.

$14.00

Asian Salmon Cakes

Wild-caught Alaska salmon cakes made with a mix of grated carrot, scallion, and sesame oil. Served over Asian slaw with Bistro sweet and spicy tiger sauce.

$13.00

Alaskan Beer Battered Halibut

Wild-caught Alaska halibut, beer-battered and cooked to perfection. Served with crispy fries, house-made coleslaw, tartar sauce, and lemon wedges.

$23.00

YES Seafood Chowder

Creamy chowder with Wild-caught Alaska halibut, salmon, bay scallops, shrimp, and potatoes.

$6.00

Chef's Soup of the Day

Please ask your server what carefully crafted soup your chef has prepared for you today.

$6.00

Apple Walnut Salad

Baby spinach tossed in a warm bacon vinaigrette with red onion, julienned green apples. Topped with blue cheese crumbles and candied walnuts.

$11.00

Asian Chicken Salad

Ginger marinated chicken breast, grilled and served over crispy romaine, peppers, and carrots tossed in a sesame-soy vinaigrette. Garnished with crispy vermicelli noodles and candied cashews.

$13.00

Caesar Salad

Crisp romaine lettuce tossed with house-made caesar dressing and focaccia croutons. Topped with freshly grated parmesan cheese and anchovies.

$12.00

Yes Bistro Burger

Our signature hand-crafted 8 oz. beef patty served on a toasted brioche bun with Bistro aioli, cheddar cheese, applewood smoked bacon, tomato, red onion, romaine, and avocado.

$16.00

Blue Cheese Mushroom Burger

Our signature hand-crafted 8oz. beef patty served on a toasted brioche bun with bacon aioli and topped with sauteed forest mushrooms and blue cheese crumbles.

$16.00

The Hawaiian Beyond Burger

A juicy plant-based burger topped with grilled pineapple and served on a toasted brioche bun with house-made teriyaki sauce, red onion, and artisan greens.

$17.00

Brazilian Grilled Chicken Burger

Peri-peri marinated chicken breast, grilled and served on a toasted brioche bun with creamy lime-avocado mayo, applewood smoked bacon and swiss cheese.

$17.00

The Bistro Beef Dip Sandwich

Oven-roasted sliced beef piled high with caramelized onions, sauteed forest mushrooms, and swiss cheese on a toasted sourdough roll. Served with rosemary- garlic au jus.

$13.00

Groov'in Reuben Sandwich

Deli-sliced lean corned beef piled high on toasted marble rye with Thousand Island dressing, melted swiss, and house-made red cabbage sauerkraut.

$16.00

El Cubano Sandwich

Spice-rubbed, slow-roasted pulled pork on a garlic butter toasted Bolillo roll, with thin-sliced pit ham, swiss cheese, dijon mustard, and mayonnaise.

$13.00

Grilled Turkey Sandwich

Hickory smoked sliced turkey breast served on a toasted hoagie roll with Bistro aioli, green apple, applewood smoked bacon, caramelized onion, melted brie, and jam.

$16.00

Grilled Ribeye

14 oz Choice cut Ribeye. Grilled and served with Bistro garlic-mashed potatoes, seasonal vegetables, topped with port wine compound butter, Bordelaise sauce, and crispy red onions.

$29.00

New York Steak

14 oz Choice cut New York. Grilled and served with Bistro garlic-mashed potatoes, seasonal vegetables, topped with port wine compound butter, Bordelaise sauce, and crispy red onions.

$29.00

Grilled Pork Chop

Grilled 10 oz. pork chop topped with herb compound butter and served over dirty rice with seasonal vegetables and orange gastrique

$17.00

Seafood Risotto

Jumbo scallops, prawns, and Alaska salmon served with creamy risotto, lemon buerre blanc, and fresh asparagus.

$26.00

Coconut Prawns

Coconut-crusted prawns served with coconut rice pilaf, cabbage salad, seasonal vegetables, and our house-made sweet and spicy tiger dipping sauce.

$19.00

Sunshine Quinoa

$19.00

Carrot Cake

A perfect blend of spices, walnuts, and pineapple in an extra moist and light cake. Topped with cream cheese frosting and served with caramel sauce.

$10.00

Mocha Lava Cake

Rich and moist chocolate cake filled with chocolate ganache and drizzled with chocolate sauce. Served with vanilla ice cream.

$10.00

Apple Bread Pudding

A mixture of croissant bread and Granny Smith apples soaked in cinnamon-laced vanilla custard. Served with caramel sauce and vanilla ice cream.

$10.00

Bistro Cheesecake

Rich and creamy cheesecake with a hint of lemon in graham cracker crust. Served with berry sauce.

$10.00