Autumn Court

Soft noodles with white onions, bean sprout, and cabbage.

Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Beef, BBQ pork, chicken or mixed vegetables. Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables include napa cabbage, zucchini, carrots, and broccoli.

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Tangerine Chicken.

Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness. Served with steamed white rice.

Tender pork marinated with our Chef’s Asian BBQ sauce.

Marinated with our Chef’s Asian BBQ sauce.

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce.

Individually hand wrapped, filled with seasoned cream cheese and real crab meat.

Individually hand-rolled and filled with fresh vegetables. Served with house sweet and sour sauce.

Autumn Court Special. Breaded and deep-fried. Served with house sweet and sour sauce.

Tender chicken marinated with our Chef’s Asian hoisin and tomato sauce, wrapped in aluminum foil.

Crispy dumplings filled with pork.

Filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.

Combination appetizers with two egg rolls, two BBQ spare ribs, two Shanghai chicken wings, two paper wrapped chicken, two crab puffs and two beef skewers. For a minimum of 2 people.

Spicy. House battered wings, served with our Chef’s Hot Sauce. Extremely tasty!

Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Soft noodles with BBQ pork, cabbage, carrots in chicken broth.

Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.

Soft noodles with tender chicken, cabbage, carrots in chicken broth.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots.

Spicy. Szechuan classic chicken broth with tofu and egg.

Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and chicken broth.

Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot).

Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.

Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.

Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.

Hong Kong-style chicken broth soup with ground pork.

Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.

Three kinds of sashimi with salad greens in sweet onion vinaigrette.

Seaweed, lettuce, carrots with sesame dressing.

Squid, squid, lettuce, carrots with sesame dressing.

Seared tuna sashimi with salad greens in sweet onion vinaigrette.

Most popular entree. Authentic fried rice cooked with eggs, peas, and carrots, and green onions.

Beef, BBQ pork, chicken or mixed vegetables. Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables include napa cabbage, zucchini, carrots, and broccoli.

Most popular entree. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef, and pork.

Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.

Shrimp and BBQ pork. Authentic fried rice cooked with egg, peas, and carrots, green onions with shrimp and pork.

Broccoli, zucchini, carrots, white onions, and bean sprout. Served with steamed rice.

Sauteed with white onions, green onions, bean sprout with flat white noodles.

White onions, bean sprout, carrots, and cabbage. Served with crispy fried noodles.

Spicy. (With ground chicken or no meat) Scallions, garlic, and chili pepper stir-fried with ground pork and served over soft noodles.

Egg noodles sauteed with carrots, bean sprout, white and green onions.

Shrimp, chicken, beef and BBQ pork.

Soft noodles with white onions, bean sprout, and cabbage.

Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir-fried with rice noodles.

Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir-fried in a curry sauce.

A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.

A Japanese dish consisting of thinly sliced raw fish, basically sashimi is just the meat, served without other ingredients traditionally served with soy sauce and wasabi.

A topping, usually fish, served on top of sushi rice.

A topping, usually fish, served on top of sushi rice.

Freshwater eel served on top of sushi rice.

Fresh avocado.

Butter-fried shrimp, cucumber, krab mix.

Krab, avocado, cucumber.

Krab mix, cucumber, crunchies, sweet sauce.

Fresh cucumber.

California roll wrapped with eel, sweet sauce.

California roll topped with sashimi such as salmon, and tuna.

Salmon, spicy mayo/sriracha mix, cucumber.

Spicy sauce, cucumber.

Softshell crab, crab mix, cucumber.

Lightly fried tofu with broccoli, carrots, napa, and zucchini. Served with steamed white rice.

Bok choy, zucchini, snow peas, broccoli, carrots stir-fried in a light garlic brown sauce. Served with steamed white rice.

Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce. Served with white rice.

Spicy. Ground pork or no meat. Tofu, peas, carrots, onions, straw mushroom in spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce. Served with steamed white rice.

Shiitake mushroom, straw mushroom sauteed with broccoli sauteed in a garlic brown sauce. Served with steamed white rice.

Shiitake mushroom, straw mushroom sauteed with mixed vegetables sauteed in a garlic brown sauce. Served with steamed white rice.

Shiitake mushroom, straw mushroom sauteed with mixed vegetables sauteed in a garlic brown sauce. Served with steamed white rice.

Cabbage, white onions, carrots, julienned wood ear mushroom, and egg, served with Mandarin pancakes and Hoisin sauce. Served with white rice.

Spicy. With ground chicken or no meat. Spicy chili sauteed with fresh eggplant in a chili garlic brown sauce. Served with white rice.

Spicy. With ground chicken or no meat. Spicy chili sauteed with string beans in a chili garlic brown sauce. Served with white rice.

Black mushroom, straw mushroom, bamboo shoots sauteed in a garlic brown sauce. Served with steamed white rice.

Stir-fried our fresh broccoli, carrots, napa and zucchini in white sauce. Served with steamed white rice.

Boneless sliced chicken tender sautéed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce. Served with white rice.

Boneless sliced chicken tender sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Sliced chicken tender sauteed in a yellow curry sauce with bell pepper, carrots, and white onions. Served with steamed white rice.

Sliced boneless chicken tender with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce. Served with steamed white rice.

Deep-fried white meat chicken chunk blended with chef’s sauce. Served with steamed white rice.

Lightly battered chicken breast coated with honey glazed over rice sticks. Tangerine Chicken.

Spicy. Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s chili seared soy sauce. Served with steamed white rice

Boneless chicken breast chunk deep-fried in our house lemon sauce. Tangerine Chicken.

Chicken with vegetables. Tender sliced chicken sauteed with mushroom, napa, zucchini, carrots, and broccoli. Served with steamed white rice.

Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.

Lightly battered chicken breast in a tangy orange sauce. Tangerine Chicken.

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness. Tangerine Chicken.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with steamed white rice.

Spicy. Authentic Szechuan style with sliced chicken breast, stir-fried with fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.

Deep-fried white meat chicken chunk drizzled over the tangerine chicken. Served with steamed white rice.

Tender chicken breast and broccoli stir-fried with our Chef’s Asian Teriyaki Sauce. Tangerine Chicken

Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.

Spicy. Shredded pork with white onions, cabbage, and carrots sauteed in a garlic sauce Served with steamed white rice.

Deep-fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with steamed white rice.

Spicy. Authentic Szechuan style with sliced pork, stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.

Sliced tender beef with black mushroom, bamboo shoot sauteed in a light brown garlic sauce. Served with steamed white rice.

Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Beef sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Sliced tender beef with broccoli, zucchini, carrots, napa, sauteed in a light brown garlic sauce. Served with steamed white rice.

Tender sliced steak with fresh string beans sauteed in a light brown garlic sauce. Served with steamed white rice.

Spicy. Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s chili seared soy sauce. Served with steamed white rice.

Tender sliced steak wok-fried with scallions and white onions with Chef’s special soy sauce. Served with steamed white rice.

Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots, and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.

Tender sliced beef in a tangy orange sauce. Served with steamed white rice.

Tender sliced steak sauteed with white onions, bell pepper and carrot in a garlic and black pepper sauce. Served with steamed white rice.

Spicy. Shredded beef with white onions, cabbage, and carrots sautéed in a garlic sauce. Served with steamed white rice.

(Hong Kong Style) Tender sliced steak with black pepper in our special chef sauce. Served with steamed white rice.

Battered shrimp tossed with honey sauce. Shrimp coated with honey glazed over rice sticks. Served with steamed white rice.

Shrimp sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili seared soy sauce. Served with steamed white rice.

(Shrimp & Chicken) Spicy. Sliced chicken breast and shrimp sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili seared soy sauce. Served with steamed white rice.

Shrimp, lemon sauteed with brown-black pepper sauce. Served with steamed white rice.

Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce. Served with steamed white rice.

Scallops sauteed with bell pepper, white onions, and carrots in our chef’s Asian black bean sauce. Served with steamed white rice.

Spicy. Authentic Szechuan style with scallops, stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.

Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce. Served with steamed white rice.

Scallops sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Shrimp sauteed with bell pepper, white onions, and carrots in our chef’s Asian black bean sauce. Served with steamed white rice.

Sliced chicken tender sautee.

Mushroom, peas and carrots, onions and egg sauteed in white sauce. Served with steamed white rice.

Spicy. Authentic Szechuan style with shrimp, stir-fried with fresh vegetables (napa cabbage, broccoli, zucchini, and carrot). Served with steamed white rice.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Shrimp sauteed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce. Served with steamed white rice.

Shrimp sauteed with Chinese snow peas, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Shrimp sauteed with ginger, white onions, green onions in a light garlic sauce. Served with steamed white rice.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce. Served with steamed white rice.

Deep-fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions. Served with steamed white rice.

Shrimp with a light egg batter, sauteed with special white cream sauce with glazed walnuts and broccoli. Served with steamed white rice.

Shrimp, chicken, beef & BBQ pork.

Half duck. Marinated from our Chef’s special sauce. Takes 30-60 minutes to prepare.

Whole duck. Our very own recipe origination in Peking served with Chinese pancakes, scallions and hoisin sauce. Takes 30-60 minutes to prepare.

Spicy. Chicken, shrimp, and beef sauteed with Chinese vegetables in house spicy sauce. Tender chicken, shrimp, and beef sauteed with green pepper, zucchini in brown sauce.

Lightly fried Japanese style shrimp (4) and vegetables come with chef’s special soy sauce. Japanese dish of seafood & vegetables that have been battered and deep-fried.

Lightly fried Japanese style tofu comes with chef’s special soy sauce.

Lightly fried Japanese style vegetables come with chef’s special soy sauce.

Nothing like a cold soda to go with your pizza.

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.

Individually hand wrapped filled with seasoned cream cheese and real crab meat.

Individually hand made, filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special soy sauce.

Crispy dumplings filled with pork.

House battered wings, served with our Chef’s Hot Sauce. Extremely tasty!

Hand-rolled and filled with fresh vegetables. Served with sweet and sour sauce.

Authentic fried rice cooked with eggs, peas, and carrots, and green onions.

(Combination) Most popular entree. Authentic fried rice cooked with egg, peas, and carrots, and green onions as well as shrimp, chicken, beef, and pork.

Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.

Authentic fried rice cooked with egg, peas, and carrots, green onions. Mixed vegetables include Napa cabbage, zucchini, carrots, and broccoli.

Authentic fried rice cooked with egg, peas, and carrots, green onions.

Authentic fried rice cooked with egg, peas, and carrots, green onions.

Authentic fried rice cooked with egg, peas, and carrots, green onions.

Nori (dried seaweed), sushi rice, avocado. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.

Crab mix, avocado, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.

Crabmix, avocado, cucumber, sweet sauce. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.

Nori (dried seaweed), sushi rice, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.

Salmon, spicy mayo/Sriracha mix, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.

Tuna, spicy mayo/Sriracha mix, cucumber. Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.

California roll (16 pcs), spicy tuna roll (8 pcs), spicy salmon roll (8 pcs). Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces.

California roll (8 pcs), crunchy roll (8 pcs), spicy tuna roll (8 pcs), tuna nigiri* (2 pcs), yellowtail nigiri* (2 pcs), salmon nigiri* (2 pcs). Sushi rolls use rice and other ingredients, such as vegetables, which are all rolled up in a sheet of nori (seaweed), and sliced into pieces. Nigiri: topping served on top of sushi rice.

Assorted chinese vegetables. Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light white sauce.

Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.

Shiitake mushroom, straw mushroom sauteed with broccoli in a brown sauce.

Spicy chili sauteed with fresh vegetables (Napa cabbage, zucchini, carrots, and broccoli) in a chili garlic brown sauce.

Shrimp coated with honey glazed over rice sticks

Shrimp, lemon sauteed with brown black pepper sauce.

Shrimp sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Authentic Szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini, and carrot).

(Combination) Shrimp, beef, bbq pork and chicken combination. Lo Mein: soft noodles with white onions, bean sprout, and cabbage.

Lo Mein: soft noodles with white onions, bean sprout, and cabbage.

Lo Mein: soft noodles with white onions, bean sprout, and cabbage.

Lo Mein: soft noodles with white onions, bean sprout, and cabbage.

Lo Mein: soft noodles with white onions, bean sprout, and cabbage.

Lo Mein: soft noodles with white onions, bean sprout, and cabbage.

Beef sauteed with broccoli, white onions, and carrots in a light garlic sauce.

Sliced tender beef sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce.

Tender sliced steak wok fried with scallions and white onions with Chef’s special soy sauce.

Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.

Soft noodles with tender beef and fresh vegetable in spicy chicken broth.

Sliced chicken breast sauteed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.

White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.

White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.

Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper, and white onions.

Tender chicken breast and broccoli stir-fried with our chef’s Asian teriyaki sauce.