Tomato sauce, mozzarella cheese, mixed vegetables.
Tomato sauce, basil, mozzarella cheese.
Tomato sauce, fresh tomatoes, mozzarella cheese, basil, garlic.
Tomato sauce, garlic, oregano. (no cheese).
Tomato sauce, mozzarella cheese, anchovies, capers.
Tomato sauce, mozzarella cheese, prosciutto.
Quattro Formaggi Con Pere Pizza
Four cheeses with pear.
Tomato sauce, mozzarella cheese, pepperoni.
Tomato sauce, mozzarella cheese, fresh tomatoes, arugula, sliced Parmesan cheese.
Thinly sliced beef rugola with mushrooms and shaved parmesan and special herb dressing.
Fiori di Zucca
Fried zucchini flowers filled with mozzarella and anchovies.
Stuffed artichoke, Parmesan cheese, bread crumbs, garlic & parsley.
Prosciutto San Daniele
Prosciutto di Parma with melon or figs (seasonal).
Mixed platter of cured Tuscan meats.
Roasted yellow and red bell peppers accompanied with Parmesan Reggiano cheese and Kalamata black olives.
Toast topped with tomatoes, basil, garlic and extra virgin olive oil.
Fried mozzarella cheese with Marinara sauce.
Fried calamari served with Marinara sauce.
Pappa al Pomodoro Soup
A classic dish from the hills of Siena made with chunks of tomatoes, olive oil, garlic and bread seasoned with olive oil, pepper and a basil leaf.
Minestrone Toscano Soup
A medley of vegetables with Tuscan cannellini beans.
A blend of egg drops, spinach leaves, Parmesan cheese, in a chicken broth.
Baby Artichoke Salad
Baby artichoke heart palm roast with nuts shaved Parmigiano and lemon dressing.
Chopped Salad Italiana
Lettuce, garbanzo beans, mozzarella cheese, tomatoes, and turkey or salami served in an edible Focaccia bowl.
Carpaccio di Pera
Our signature salad. Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts, with a honey-balsamic vinaigrette.
Tomatoes & fresh mozzarella cheese garnished with basil leaves & lightly seasoned with olive oil and herbs.
Rucola e Parmigiano Salad
Arugula topped with shaved Parmesan cheese and modena balsamic vinegar.
Romaine lettuce, croutons and shaved Parmesan cheese.
Arugula, radicchio, and Belgium endive served with Italian dressing.
Mista Italiana Salad
Mixed green salad.
Roasted Red Beet Salad
Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.
Calzone alla Capra
Goat cheese, arugula, sun-dried tomatoes, pine nuts.
Calzone Pollo, Broccoli e Peperoncino
Tomato sauce, mozzarella cheese, chicken, broccoli, pepperoncino.
Tomato sauce, mozzarella cheese, sausage, olives.
“The Masterpiece” Thinly sliced prosciutto di parma, genoa salami, mortadella, parmesan reggiano, a drizzle of olive oil, arugula & tomatoes on ciabatta bread.
Warm Tuscan ciabatta bread topped with a drizzle of olive oil, tomatoes, basil & fresh mozzarella cheese.
Grilled eggplant, zucchini, radicchio, & roasted peppers served with focaccia.
Pesto Pollo Sandwich
Sliced chicken breast, pesto, arugula, & tomato served on Ciabatta bread.
Tuna salad with mayonnaise served on Ciabatta bread.
Italian meatballs with tomato sauce and ciabatta bread.
Olives, capers, anchovies, parsley, tomato sauce, peperoncino. Tomato-based sauce.
Pomodoro Fresco e Basilico Pasta
Fresh tomatoes and basil. Tomato-based sauce.
Popette al Pomodoro Pasta
Meatballs in tomato sauce. Tomato-based sauce.
Tomato and meat sauce. Tomato-based sauce.
Tomato sauce, garlic, parsley, peperoncino. Tomato-based sauce.
Tomato sauce, bacon, onions, pecorino cheese. Tomato-based sauce.
Alla Vodka Pasta
Tomato sauce, cream, vodka, peperoncino. Tomato-based sauce.
Pasta Alla Sorrentina
Tomato sauce and mozzarella cheese served in a terracotta bowl covered with melted mozzarella cheese. Tomato-based sauce.
Homemade lasagna with meat sauce. Tomato-based sauce.
Filled with spinach, ricotta cheese served with pink sauce. Tomato-based sauce.
Funghi, Panna, Piselli e Salsiccia Pasta
Mushrooms, cream, peas, and sausage. Cream-based sauce.
Burro e Salvia Pasta
Butter and sage. Cream-based sauce.
Eggs, bacon and parmesan cheese. Cream-based sauce.
Gorgonzola e Noci Pasta
Gorgonzola cheese and walnuts. Cream-based sauce.
Crema di Tartufo e Funghi Pasta
Truffles, cream, and mushrooms. Cream-based sauce.
Quattro Formaggi Pasta
Four cheeses. Cream-based sauce.
Cream, butter, and garlic. Cream-based sauce.
Cream, limoncello and lemon zest. Cream-based sauce.
Eggplant, zucchini, tomatoes, peppers. Vegetable sauce.
Eggplant, mozzarella cheese, sun-dried cherry tomatoes. Vegetable sauce.
Pesto alla Genovese Pasta
Pesto sauce, potatoes, and green beans. Vegetable sauce.
Carbonara di Zucchine Pasta
Eggs, Parmesan cheese, zucchini. Vegetable sauce.
Salmone e Rucola Pasta
Salmon and arugula. Seafood based sauce.
Vongole Veraci Pasta
Manila clams, parsley, and peperoncino in a tomato sauce or white wine sauce. Seafood based sauce.
Frutti di Mare Pasta
Seafood pasta in a tomato sauce or white wine sauce. Seafood based sauce.
Pesto di Pistacchio e Gamberi Pasta
Pistachios, pesto, and shrimp. Seafood based sauce.
Risotto allo Scoglio
Arborio rice with mussels, clams, shrimp, calamari and scampi in a tomato sauce.
Risotto alla Boscaiola
Arborio rice with a combination of porcini, portobello, and chanterelle mushrooms and parmesan cheese.
Breaded chicken breast, marinara sauce, covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables.
Thinly pounded breaded, chicken breast. Served with roasted potatoes and seasonal vegetables.
Veal scaloppini with Marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetable.
Filetto al Barolo
Filet served with Porcini mushrooms in a Barolo wine sauce. Served with roasted potatoes and seasonal vegetables.
Filet of Alaskan Salmon served in an orange brandy sauce. Served with roasted potatoes and seasonal vegetables.
“White Fish Giovanni” with scallions, tomatoes, and mushrooms. Served with roasted potatoes and seasonal vegetables.
Chicken braised in red wine, tomatoes, onions, capers, and black olives. Served with roasted potatoes and seasonal vegetables.
Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables.
Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables.
Tagliata di Manzo alle Erbe
Thin slices of New York steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables.
Filet of Atlantic Swordfish “Mirella” with arugula sauteed in balsamic Modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables.
Filet of Dover Sole
With Champagne & grapes served over roast garlic mashed potatoes and truffle oil.
A classic Italian dessert made with espresso, ladyfingers, mascarpone cheese & Cocoa powder.
Silky-smooth Italian cream custard, topped with chocolate sauce.
A classic Sicilian pastry shell filled with creamy ricotta cheese and chocolate chips.
Rich custard base topped with a layer of hard caramel.
Served in a Martini glass, topped with whipped cream.
Nothing like a cold soda to go with your pizza.
Regular or passion.
Sparkling and still bottled waters.