Sandwiches are served with your choice of hand cut fries, sweet potato chips, tangy citrus coleslaw or garden salad.
BBQ Tri-Tip Sandwich$14.00
Slow roasted tri-tip drizzled with BBQ sauce and topped with fried onion straws, garlic aioli, & bacon jam served on a Francese roll.
Slow Roasted Tri Tip Sandwich$14.00
Santa Maria seasoned tri tip, slow roasted to juicy perfection. Carved & served on a fresh Francese roll with grilled onions & garlic aioli dressing.
BBQ Pulled Pork Sandwich$12.00
Slow roasted pork, hand shredded & tossed in our craftsman BBQ sauce, topped with red onions on a potato roll.
Bruschetta Chicken Sandwich$12.00
Grilled chicken breast served with pesto aioli, fontina cheese, fresh bruschetta & balsamic drizzle on a sweet potato bun.
Thinly sliced pastrami piled high on marble rye. Served with mustard & pickles.
Meatball & Provolone Sandwich$13.00
Juicy meatballs smothered in tangy marinara sauce, grilled onions & melted provolone cheese. Served on a rosemary Francese roll.
Swordfish Club Sandwich$14.00
Chargrilled swordfish stacked with applewood smoked bacon, lettuce, sliced tomatoes, avocado & mayonnaise on toasted sourdough.
Sweet & Spicy Pork Sandwich$12.00
Tender pulled pork tossed with honey sriracha sauce, topped with a tangy citrus coleslaw.
Ham & Fontina Sandwich$12.00
Smoked honey ham stacked with melted fontina on toasted marble rye with spicy Dijon mayonnaise.
Nick’s Burger Sandwich$13.00
From the original Nikola’s restaurant in Los Angeles, a chargrilled Angus patty topped with caramelized onions, fire roasted green chiles, cheddar cheese, lettuce, tomato, and garlic aioli. Served on a potato bun.
The Bradford Sandwich$12.00
Fresh certified Angus beef patty chargrilled with lettuce, sliced tomatoes, red onions, pickles & garlic aioli dressing.
The Kraemer Sandwich$13.00
Our classic fresh certified Angus beef patty topped with lettuce, sliced tomatoes, pepper jack cheese, applewood smoked bacon, fried onions straws & BBQ sauce with garlic aioli dressing.
Frisco Patty Melt Sandwich$13.00
Chargrilled Angus patty served on parmesan crusted sourdogh, with cheddar and provolone cheese, garlic aioli and caramelized onions.