Closed until Monday at 11:30 am
Opens Monday at 11:30 am
Tutt'a Post' Pizza
The Italian Flag 1/3 Mozzarella and buttered spinach. 1/3 Mozzarella and ricotta cheese. 1/3 Mozzarella, chopped tomatoes, and garlic.
Tomato sauce, mozzarella, and basil.
Base of chopped tomato, mozzarella, and garlic. Topped with fresh arugula, prosciutto, shaved parmesan, and a touch of truffle oil.
Tomato sauce, spicy salami, onions, garlic, oregano, hot peppers, and mozzarella.
Prosciutto, mozzarella, ricotta cheese and basil.
Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper, and extra virgin olive oil.
Mozzarella, artichoke, olives, garlic, basil, and fresh burrata.
Pesto base with mozzarella, grilled chicken, chopped tomatoes, red onions, and hot pepper.
Tomato sauce, red onions, pancetta, egg, mozzarella.
Caprese di Burrata
Sliced tomatoes, burrata, basil, extra virgin olive oil, and balsamic vinegar.
Homemade meatballs in a vodka sauce. Served with our house grilled bread.
Bruschetta Al Pomodoro
Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.
Mixed vegetable soup.
Insalata Della Casa
Organic spring mix, cucumber, tomatoes, roasted almonds, tossed with gorgonzola dressing.
Insalata Di Cesare
Classic caesar salad.
Insalata Di Salmone
Organic spring mix, grilled salmon, avocado, carrots, chopped tomatoes, tossed with a lemon garlic dressing.
Wild arugula, artichokes, shaved parmesan, tossed with a lemon garlic dressing.
Insalata Di Spinaci
Fresh spinach, grilled chicken, tomatoes, avocado, and goat cheese, tossed with olive oil and balsamic dressing.
Calzone Al Forno
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives, and mozzarella.
Salami, ricotta, mozzarella, and chopped tomato.
Calzone Del Sud
Tomato sauce, proscuitto, mushrooms, and mozzarella.
Panino Polpette Sandwich Lunch
Classic homemade meatballs with mozzarella and roasted bell peppers. Serves from 11:30 until 2:45.
Panino Tonno Sandwich Lunch
Add a description about this item. Serves from 11:30 until 2:45.
Panino Pollo Sandwich Lunch
Grilled chicken breast, melted mozzarella, sun-dried tomatoes, and pesto. Serves from 11:30 until 2:45.
Panino Caprese Sandwich Lunch
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar. Serves from 11:30 until 2:45.
Panino Prosciutto Sandwich Lunch
Imported Italian ham, fresh mozzarella, arugula, olive oil, and balsamic vinegar. Serves from 11:30 until 2:45.
Homemade tagliatelle in a meat sauce.
Ravioli Al Funghi
Homemade ravioli stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes, and a touch of truffle oil.
Homemade potato dumplings with a classic pesto sauce.
Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.
Homemade short tube pasta with ground beef, peas, onions, and mushrooms in a pink sauce.
Homemade short tube pasta with tomato sauce, basil, fried eggplant, and smoked mozzarella.
Spaghetti Cacio e Pepe
Homemade spaghetti, butter sauce with pecorino and parmesan cheese, cracked black pepper.
Homemade linguini, cherry tomatoes, zucchini, bell peppers, mushrooms, garlic, and olive oil.
Homemade spaghetti, lightly caramelized onions, pancetta, egg, and parmesan cheese.
Petto Di Pollo Alla Griglia
Grilled chicken breast. Served with spinach and roasted potatoes.
Petto Di Pollo Alla Parmigiana
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and roasted potatoes.
Petto Di Pollo Alla Marsala
Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and potatoes.
Petto Di Pollo Alla Checca
Breaded chicken breast, topped with chop tomatoes, garlic, and basil. Served with wild arugula, shaved parmesan, and balsamic reduction.
Salmon sautéed in a Dijon mustard sauce. Served with spinach and potatoes.
10-inch pizza topped with Nutella, almonds, bananas, strawberries, and finished with powdered sugar.
Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.
Torta Della Nonna
Pastry cream with a hint of lemon on a base of short pastry, covered in pine nuts, almonds, and powdered sugar.
Cream puffs surrounded by vanilla and chocolate cream.
Alternating layers of hazelnut cake, hazelnut cream, and chocolate cream, topped with praline hazelnuts.