MARGHERITA
Traditional perfection with fresh tomato sauce, mozzarella, basil.
$16.00
QUATRO FORMAGGIO
White pizza, mozz, asiago, gorgonzola, parmesan, truffle oil.
$17.00
PEPPERONI
Fresh tomato sauce, mozzarella, plenty of pepperoni.
$18.00
GARLIC SHRIMP
Mozzarella, heaps of garlic shrimp, cherry tomatoes, parsley.
$21.00
WILD MUSHROOM TRUFFLE
(CVE) No need for sauce. mozzarella, arugula, truffle oil.
$20.00
MISS ITALIA
House fave'. tomato sauce, mozzarella, arugula, prosciutto, parmesan.
$25.00
FRIED CHICKEN & WAFFLES BRUNCH
Juicy chicken tenders, Belgian waffle, syrup.
$24.00
BRUNCH CARBONARA
House-made fresh spaghetti in an authentic italian carbonara sauce with, eggs, olive oil, parmesan & guanciale.
$19.00
WAFFLES & BERRIES BRUNCH
House-made Belgian waffle with mixed berries, syrup.
$16.00
EGGS BENEDICT with CANADIAN BACON BRUNCH
English muffins, poached eggs, hollandaise sauce.
$19.00
FRENCH TOAST BRUNCH
Fresh brioche with mixed berries, powdered sugar, syrup.
$16.00
EGGS BENEDICT with SMOKED SALMON BRUNCH
English muffins, poached eggs, hollandaise sauce.
$22.00
TRADITIONAL BREAKFAST
Bacon, sausage, potatoes, 2 eggs any style.
$18.00
BREAKFAST PIZZA
Tomato sauce, mozzarella, bacon, eggs.
$20.00
STEAK & EGGS BRUNCH
Flat-iron steak, 2 eggs any style, served with a side of potatoes.
$24.00
EGG FRITTATA BRUNCH
Mushrooms, onions, tomatoes, and mozzarella, served with potatoes & bacon.
$17.00
ASPARAGUS MILANESE BRUNCH
Jumbo asparagus, sunny side-up eggs, truffle oil.
$17.00
VEGGIE OMELETTE BRUNCH
Spinach, gorgonzola, cherry tomatoes, mixed greens salad.
$17.00
AVOCADO TOAST with TWO EGGS ANY STYLE BRUNCH
(CVE) Micro-greens, tomatoes.
$15.00
SALMON & EGGS BRUNCH
Pan seared salmon, 2 eggs any style, served with a side of potatoes.
$23.00
AVOCADO TOAST with SMOKED SALMON BRUNCH
(CVE) Micro-greens, tomatoes.
$18.00
BACON BRUNCH
$5.00
ENGLISH MUFFIN BRUNCH
$4.00
ITALIAN SAUSAGE BRUNCH
$5.00
BREAKFAST POTATOES BRUNCH
$5.00
TOAST BRUNCH
$4.00
EGGS BRUNCH
Cooked to your preference.
$4.00
BURRATA CAPRESE
Ripe heirloom tomatoes, fresh basil, arugula.
$17.00
GRILLED OCTOPUS
Dubbed the house favorite dish! Roasted fingerling potatoes, olives, tomatoes, garlic, thyme.
$23.00
RAINBOW BEET SALAD
(CVE) micro-greens, goat cheese, lemon.
$17.00
FAVA BEAN PURÉE
(VE) Great vegetarian option and perfect for sharing! Roasted escarole, focaccia.
$17.00
BABY GEM CAESAR
Crisp and light with fresh shaved parmesan.
$13.00
BEEF TARTARE
(Raw) beef tenderloin, arugula, Fresno chilis, capers, black truffle caviar, Maldon, red onions. Served with focaccia.
$22.00
ARUGULA SALAD
(CVE) cherry tomatoes, parmesan, balsamic, olive oil.
$14.00
MUSSELS
Not your mama's arrabbiata sauce! garlic, chili, white wine, fresh tomato, parsley & a whole lotta love. Served with focaccia.
$20.00
OYSTERS
(Raw) Kusshi from British Colombia & Kumiai from Baja, California - equally mixed.
$21.00
CHARCUTERIE
Italian cheeses - caciocavallo, asiago, pecorino, truffle cheese, mortadella, prosciutto, salame, fig jam, olives, dried fig, pear & apricot, red grapes, cashews, walnuts, focaccia.
$32.00
RISOTTO PIEMONTESE
An up signature dish with urban press cabernet, risotto.
$21.00
SEAFOOD RISOTTO
An abundance of mussels, clams, calamari, shrimp.
$24.00
BLACK ANGUS RIBEYE
14 oz grilled over open flame, baked potato with sour cream.
$40.00
CHICKEN PARMESAN
Our Jidori chicken is free-range chicken, locally sourced served with heaps of buttered fresh pappardelle noodles.
$24.00
FILET MIGNON
9 oz. chef recommends a medium rare, with a delicate pink peppercorn sauce, grilled asparagus, mashed potatoes.
$41.00
TOMAHAWK
32 oz., The pièce de résistance, fabulous for sharing! herb butter, asparagus, roasted tomatoes, baked potato.
$130.00
BRAISED LAMB SHANK
braised in Urban Press Merlot, slow cooked for 4 hours House favorite! served with a generous side of parmesan risotto.
$36.00
MEDITERRANEAN BRANZINO
With olives, lemon, garlic, mashed potatoes.
$34.00
WILD ORA KING SALMON
Zucchini sauce, mash potatoes, vegetables.
$31.00
GRILLED CALAMARI
Grilled to perfection with sautéed spinach, garlic, lemon.
$25.00
JUMBO SHRIMP
Skewered, grilled, lemon garlic, asparagus.
$29.00
ITALIAN CIOPPINO
"Seafood stew" w/ mussels, clams, shrimp, calamari, focaccia.
$38.00
FOCACCIA
Fresh baked, whole.
$8.00
ROLLS
Fresh baked sourdough and sun-dried tomato.
$4.00
LENTIL
(VE) tomato-based.
$11.00
CARROT GINGER
(VE) perfect balance; topped with balsamic reduction.
$10.00
ASPARAGUS
Grilled.
$9.00
TRUFFLE PARMESAN FRIES
Shareable bowl.
$10.00
MIXED VEGETABLES
Zucchini, red pepper.
$7.00
MASHED POTATOES
Heaping side.
$7.00
ITALIAN RAPINI
Grilled.
$9.00
BAKED POTATO
Generous amount of sour cream on top.
$8.00
TIRAMISU
$10.00
CANNOLI
Ricotta, chopped pistachios.
$12.00
CHOCOLATE MOUSSE
With raspberries.
$11.00
URBAN PRESS RED WINE BRAISED PEARS with VANILLA CREAM
Braised in urban press merlot for two hours.
$12.00
ESPRESSO
$4.00
LATTE
$5.00
AMERICANO
$4.00
CAPPUCCINO
$5.00
BURRATA CAPRESE LUNCH
Ripe heirloom tomatoes, fresh basil, arugula.
$17.00
BABY GEM CAESAR LUNCH
Crisp and light with fresh shaved parmesan.
$13.00
RAINBOW BEET SALAD LUNCH
(CVE) micro-greens, goat cheese, lemon.
$17.00
ARUGULA SALAD LUNCH
(CVE) cherry tomatoes, parmesan, balsamic, olive oil.
$14.00