Tortino flan, served with parmigiano cheese and truffle oil.
Cozze Alla Sorrentina
Steamed mussels with cherry tomatoes, sundried tomatoes, white wine, parsley, and garlic.
Tomino cheese, wrapped whit prosciutto, honey, and walnuts.
Prosciutto & Burrata
Velvety burrata mozzarella, served with prosciutto di parma.
Served over a bed of arugula, and siracha mayo.
Basket Of Bread
Velvety burrata mozzarella, served with arugula, cherry tomatoes and prosciutto di parma.
Hearts of romaine with croutons, Cesar dressing, and shaved Parmigiano.
Arugula salad, shaved Parmigiano cheese, walnuts, and sliced pears, served with Italian dressing (EVOO and balsamic vinegar).
Margherita Style Pinsa
Tomato sauce, mozzarella, and basil.
White stone pinsa with arugula, prosciutto di Parma, velvety burrata cheese, and cherry tomatoes.
Tomato sauce, mozzarella, mushroom, Italian sausage, and onion.
Pesto stone pinsa topped with veggies, mushrooms, and Parmigiano cheese.
Traditional homemade lasagna pasta sheets prepared in layers with hand-made besciamella cream, bolognese meat ragu sauce, and aged Parmigiano cheese.
Tagliatelle Con Bolognese Ragu`
Homemade flat egg noodles served with our traditional homemade Bolognese meat (100% beef) ragu sauce.
Gnocchi Al Pesto
Traditional homemade ricotta cheese gnocchi dumpling served with blended fresh basil, pine nuts, Parmigiano cheese, and EVOO.
Homemade thick traditional spaghetti served in light spicy tomato sauce, with cured pork cheek, pecorino cheese, and shallot.
Portobello mushrooms stuffed ravioli in butter and sage sauce.
Bucatino Cacio & Pepe
Homemade thick traditional spaghetti served in creamy white pecorino cheese sauce, with black pepper and truffle oil.
Spaghetti Alle Vongole
Classic durum wheat semolina pasta served with clams cooked in white wine, parsley, and garlic.
Large tube shaped pasta served with homemade spicy tomato sauce, anchovies, cappers, and olives.
Spaghetti Ai Frutti di Mare
Classic durum wheat semolina pasta served with clams, mussels, and shrimp in red sauce.
Breaded, light fried chicken breast in marinara, topped with mozzarella cheese, finished in oven.
Grilled Italian mild sausages and marinated chicken filet, served with a side of the day.
Lambchop meat, sous vide cooking style (2 hours at 135*) served with a side of the day.
Grilled shrimp over a bed of arugula served with a side of the day.
San Pellegrino Water