Asparagus Flan
Tortino flan, served with parmigiano cheese and truffle oil.
$16.00
Cozze Alla Sorrentina
Steamed mussels with cherry tomatoes, sundried tomatoes, white wine, parsley, and garlic.
$18.00
Tomino
Tomino cheese, wrapped whit prosciutto, honey, and walnuts.
$17.50
Prosciutto & Burrata
Velvety burrata mozzarella, served with prosciutto di parma.
$15.00
Grilled Artichoke
Served over a bed of arugula, and siracha mayo.
$18.00
Basket Of Bread
$15.00
Grilled Octopus
$24.00
Burrata Salad
Velvety burrata mozzarella, served with arugula, cherry tomatoes and prosciutto di parma.
$19.00
Cesarina Salad
Hearts of romaine with croutons, Cesar dressing, and shaved Parmigiano.
$15.00
Elizabeth Salad
Arugula salad, shaved Parmigiano cheese, walnuts, and sliced pears, served with Italian dressing (EVOO and balsamic vinegar).
$15.50
Margherita Style Pinsa
Tomato sauce, mozzarella, and basil.
$15.50
Burrata Pinsa
White stone pinsa with arugula, prosciutto di Parma, velvety burrata cheese, and cherry tomatoes.
$26.00
Salsiccia Pinsa
Tomato sauce, mozzarella, mushroom, Italian sausage, and onion.
$19.50
Vegetariana Pinsa
Pesto stone pinsa topped with veggies, mushrooms, and Parmigiano cheese.
$23.00
Lasagna Bolognese
Traditional homemade lasagna pasta sheets prepared in layers with hand-made besciamella cream, bolognese meat ragu sauce, and aged Parmigiano cheese.
$24.00
Tagliatelle Con Bolognese Ragu`
Homemade flat egg noodles served with our traditional homemade Bolognese meat (100% beef) ragu sauce.
$26.50
Gnocchi Al Pesto
Traditional homemade ricotta cheese gnocchi dumpling served with blended fresh basil, pine nuts, Parmigiano cheese, and EVOO.
$24.00
Bucatino Amatriciana
Homemade thick traditional spaghetti served in light spicy tomato sauce, with cured pork cheek, pecorino cheese, and shallot.
$26.00
Mushrooms Ravioli
Portobello mushrooms stuffed ravioli in butter and sage sauce.
$28.00
Bucatino Cacio & Pepe
Homemade thick traditional spaghetti served in creamy white pecorino cheese sauce, with black pepper and truffle oil.
$26.00
Spaghetti Alle Vongole
Classic durum wheat semolina pasta served with clams cooked in white wine, parsley, and garlic.
$26.00
Rigatoni Puttanesca
Large tube shaped pasta served with homemade spicy tomato sauce, anchovies, cappers, and olives.
$23.00
Spaghetti Ai Frutti di Mare
Classic durum wheat semolina pasta served with clams, mussels, and shrimp in red sauce.
$29.50
Chicken Parmigiana
Breaded, light fried chicken breast in marinara, topped with mozzarella cheese, finished in oven.
$26.00
Grigliatina
Grilled Italian mild sausages and marinated chicken filet, served with a side of the day.
$35.00
Lamb Chop
Lambchop meat, sous vide cooking style (2 hours at 135*) served with a side of the day.
$39.00
Nettuno
Grilled shrimp over a bed of arugula served with a side of the day.
$32.00
Soda
$3.00
Espresso
$3.50
San Pellegrino Water
$6.00