Mozzarella cheese, tomato, basil and marinara sauce drizzled with truffle oil.
Spanish chorizo, pepperoni, italian sausage, bell pepper, olives.
Braised Short Rib Pizza
Braised short rib, BBQ sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil.
Gorgonzola & Pear Pizza
Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey.
Pepperoni, mozzarella cheese, marinara sauce.
Four cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and marinara sauce.
BBQ Short Rib Sliders
Short rib sliders served with coleslaw.
Parmesan, bread crumbs, bacon, balsamic reduction.
Jumbo shrimp with cocktail sauce.
Lightly breaded calamari strips served with marinara sauce.
Thinly sliced sashimi grade salmon belly and blue fin tuna served with spicy ponzu sauce.
Artisan cheese selection, fresh seasonal fruit and herb. Garlic flatbread.
Layers of fried eggplant, cheese and pesto topped with marinara sauce.
Braised octopus, Morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, dill crème Fraiche.
Creamy mascarpone polenta with braised short ribs.
Housemade meatballs with marinara sauce.
Gamberi Fritti e Patate
Large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil.
Slow cooked portobello mushroom stuffed with italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens.
Shrimp, lump crab, sashimi grade blue fin tuna, mango, Mandarin orange, avocado.
Diced salmon tower mixed with shallots, chives, cucumber, capers, and Limon zest.
Parmesan truffle fries.
Cup of Chef’s housemade soup of the day. Please call the restaurant for today's selection.
Arugula & Tomato Salad
Baby arugula tomato, cucumber, onion and lemon vinaigrette.
Romaine lettuce, parmesan crumble, creamy caesar dressing.
Mixed greens, barolo poached pear, hearts of palm, blue cheese crumble, tomato, candied pecans, strawberry vinaigrette.
Spring mix, salami, olives, garbanzo beans, provolone cheese, tomato, creamy italian dressing.
Burrata Caprese Salad
Tomato, basil, balsamic reduction, extra virgin olive oil, oregano. Gluten free dish.
Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette.
Short Rib Lasagna
Fresh pasta layered with a blend of ricotta, parmesan cheese and mozzarella.
Clams sautéed in your choice of a garlic and white wine sauce or sundried tomato pesto.
Short Rib Ragu with Pappardelle
Slow cooked short ribs in a demi cabernet sauce with mushroom, carrots and shaved parmesan.
Farfalle with Salmon
Salmon, tomato farfalle pasta in a pink vodka sauce topped with crispy leeks.
Penne Arrabiata with Chicken
Penne pasta in a spicy tomato sauce with chicken.
Penne alla Montecarlo
Penne pasta, crab meat, gorgonzola, parmesana, mozzarella, bread crumbs and fresh herb garnish.
Spaghetti with Meatballs
Housemade meatballs with marinara sauce.
Chicken Fettuccine Alfredo
Sliced chicken, roasted garlic, parmesan and béchamel sauce over fettuccine pasta.
Wild mushrooms, truffle oil.
Tequila Lime Chicken
Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a white sauce.
Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce.
Pollo ala Piccata
Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta.
Ravioli stuffed with Maine lobster topped with a creamy marinara sauce.
8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, applewood bacon, pickle, onion chutney and piquillo pepper aioli. Served with fries.
Chicken Parmesan Sandwich
Breaded chicken, provolone cheese, marinara, lettuce and tomato. Served with fries.
Flat Iron Steak & Fries
Mustard grilled onions, demi glaze and fries.
Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes.
Blackened Ahi Tuna
Seared rare and served with seasonal greens, pomegranate dressing and creamy potatoes.
Rib Eye Steak
Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes.
Chilean Sea Bass
Herb crusted Chilean sea bass with a saffron cream sauce, mashed potatoes, and seasonal vegetables.
8 oz filet mignon over a portobello mushroom and topped with port wine sauce. Served with mashed potatoes and seasonal vegetables.
Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with italian cocoa.
Crepes Nutella & Strawberry
Homemade crepes with a chocolate hazelnut spread, strawberry and a scoop of vanilla bean gelato.
Infused with Abuelita chocolate.
Traditional, made with fresh vanilla bean.
Bailey’s Irish cream, tuaca, coffee, whipped cream.
Bushmills, coffee, whipped cream.
Licor 43, steamed milk, cinnamon.