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Savoie Italian Eatery

Savoie Italian Eatery

2015 Birch Rd #720, Chula Vista, CA 91915

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Savoie Italian Eatery a call to order. We hear their food's delish.

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Margherita Pizza

Mozzarella cheese, tomato, basil and marinara sauce drizzled with truffle oil.


Carne Pizza

Spanish chorizo, pepperoni, italian sausage, bell pepper, olives.


Braised Short Rib Pizza

Braised short rib, BBQ sauce, feta cheese, mozzarella cheese, pickled onion, fresh basil.


Gorgonzola & Pear Pizza

Arugula, roasted macadamia nuts, creamy gorgonzola and drizzled with honey.


Pepperoni Pizza

Pepperoni, mozzarella cheese, marinara sauce.


Formaggio Pizza

Four cheese pizza with mozzarella, gorgonzola, feta, parmesan cheese and marinara sauce.



BBQ Short Rib Sliders

Short rib sliders served with coleslaw.


Brussels Sprouts

Parmesan, bread crumbs, bacon, balsamic reduction.


Shrimp Cocktail

Jumbo shrimp with cocktail sauce.


Calamari Fritti

Lightly breaded calamari strips served with marinara sauce.


Seafood Crudo

Thinly sliced sashimi grade salmon belly and blue fin tuna served with spicy ponzu sauce.


Cheese Board

Artisan cheese selection, fresh seasonal fruit and herb. Garlic flatbread.


Fried Eggplant

Layers of fried eggplant, cheese and pesto topped with marinara sauce.


Braised Pulpo

Braised octopus, Morita chile pesto, cherry tomato, cannellini beans, arugula, peanut sauce, dill crème Fraiche.


Polenta Board

Creamy mascarpone polenta with braised short ribs.


Housemade Meatballs

Housemade meatballs with marinara sauce.


Gamberi Fritti e Patate

Large shrimp fried in our house beer battered tempura served with fries tossed with parmesan, paprika and truffle oil.


Portobello Salsiccia

Slow cooked portobello mushroom stuffed with italian sausage, provolone cheese, bell pepper and spinach served on a bed of fresh greens.


Seafood Stack

Shrimp, lump crab, sashimi grade blue fin tuna, mango, Mandarin orange, avocado.


Salmon Tartar

Diced salmon tower mixed with shallots, chives, cucumber, capers, and Limon zest.


Patate Fritte

Parmesan truffle fries.


Today’s Soup

Cup of Chef’s housemade soup of the day. Please call the restaurant for today's selection.



Arugula & Tomato Salad

Baby arugula tomato, cucumber, onion and lemon vinaigrette.


Caesar Salad

Romaine lettuce, parmesan crumble, creamy caesar dressing.


Pear Salad

Mixed greens, barolo poached pear, hearts of palm, blue cheese crumble, tomato, candied pecans, strawberry vinaigrette.


Antipasti Salad

Spring mix, salami, olives, garbanzo beans, provolone cheese, tomato, creamy italian dressing.


Burrata Caprese Salad

Tomato, basil, balsamic reduction, extra virgin olive oil, oregano. Gluten free dish.


Steak Salad

Sliced flat iron steak, spring mix, garbanzo beans, caramelized onion, blue cheese crumble, mandarin orange slices, orange vinaigrette.



Short Rib Lasagna

Fresh pasta layered with a blend of ricotta, parmesan cheese and mozzarella.


Linguine Vongole

Clams sautéed in your choice of a garlic and white wine sauce or sundried tomato pesto.


Short Rib Ragu with Pappardelle

Slow cooked short ribs in a demi cabernet sauce with mushroom, carrots and shaved parmesan.


Farfalle with Salmon

Salmon, tomato farfalle pasta in a pink vodka sauce topped with crispy leeks.


Penne Arrabiata with Chicken

Penne pasta in a spicy tomato sauce with chicken.


Penne alla Montecarlo

Penne pasta, crab meat, gorgonzola, parmesana, mozzarella, bread crumbs and fresh herb garnish.


Spaghetti with Meatballs

Housemade meatballs with marinara sauce.


Chicken Fettuccine Alfredo

Sliced chicken, roasted garlic, parmesan and béchamel sauce over fettuccine pasta.


Mushroom Risotto

Wild mushrooms, truffle oil.


Tequila Lime Chicken

Spinach fettuccine, chicken breast, bell peppers, jalapeno peppers, tossed in a white sauce.


Shrimp Linguine

Shrimp, pancetta, asparagus, linguine, creamy tomato and chipotle sauce.


Pollo ala Piccata

Chicken breast, lemon and white wine sauce, capers, carrots and green beans tossed with spaghetti pasta.


Lobster Ravioli

Ravioli stuffed with Maine lobster topped with a creamy marinara sauce.



Savoie Burger

8 oz ground sirloin beef patty on a brioche bun with melted provolone cheese, applewood bacon, pickle, onion chutney and piquillo pepper aioli. Served with fries.


Chicken Parmesan Sandwich

Breaded chicken, provolone cheese, marinara, lettuce and tomato. Served with fries.


Flat Iron Steak & Fries

Mustard grilled onions, demi glaze and fries.


Seared Salmon

Fresh salmon filet seared and topped with a Lemoncello beurre blanc. Served with seasonal vegetables and creamy potatoes.


Blackened Ahi Tuna

Seared rare and served with seasonal greens, pomegranate dressing and creamy potatoes.


Rib Eye Steak

Marinated in herbs, garlic and pepper. Served with seasonal vegetables and creamy potatoes.


Chilean Sea Bass

Herb crusted Chilean sea bass with a saffron cream sauce, mashed potatoes, and seasonal vegetables.


Filet Mignon

8 oz filet mignon over a portobello mushroom and topped with port wine sauce. Served with mashed potatoes and seasonal vegetables.




Layers of espresso soaked ladyfingers covered with mascarpone cream and dusted with italian cocoa.


Crepes Nutella & Strawberry

Homemade crepes with a chocolate hazelnut spread, strawberry and a scoop of vanilla bean gelato.


Chocolate Cake

Infused with Abuelita chocolate.


Crème Brulee

Traditional, made with fresh vanilla bean.


Specialty Coffee

Mocha Latte








Chip Shot

Bailey’s Irish cream, tuaca, coffee, whipped cream.


Irish Coffee

Bushmills, coffee, whipped cream.


Santa Teresa

Licor 43, steamed milk, cinnamon.




SliceCAChula Vista91915 Savoie Italian Eatery
Price: $$