Westend

BBQ Chicken Pizza

Pulled chicken breast, red onion, cilantro, mozzarella and our homemade BBQ sauce.

$21.00

NOLA Pizza

Creole chicken, Italian sausage, red onion cilantro, bell peppers, mozzarella and marinara sauce.

$21.00

The Neapolitan Pizza

Roma tomatoes, fresh mozzarella, basil, olive oil and marinara sauce.

$21.00

Vegan Cheese-less Pizza

Bell pepper medley, artichoke hearts, mushrooms, red onion and sun-dried tomatoes over a blend of marinara and pesto sauce. Vegan.

$21.00

Veggie Pesto Pizza

Artichoke heart, Roma tomatoes, basil, garlic herbs and pesto sauce.

$21.00

Westend Special Pizza

Pepperoni, Italian sausage, mozzarella, red onion, mushrooms, red bell pepper, black olives and Roma tomatoes.

$21.00

Build Your Own Pizza

Served with a choice of 3 toppings and a choice of sauce. Classic cheese or create your own pizza.

$21.00

Southern Fried Pickles

Breaded and fried dill pickle chips.

$9.00

Sun-Dried Tomato Hummus

Served with roasted beets, carrots, celery and toasted sourdough breadsticks.

$10.00

Pozole Verde

Garnished with chiffonade cilantro, diced red onions, avocado, shredded cabbage, sliced watermelon radish and a side of homemade corn chips.

$10.00

Fried Calamari

Served with house-made cocktail sauce and our signature aioli dipping sauce.

$10.00

Down South Chips

Creole seasoned chicken and sausage, mozzarella, tomato, bell pepper, onions and parsley.

$11.00

Brussels Sprouts

Brussels sprouts cut in half, lightly fried and served with diced Italian pancetta, dried cranberries, almonds and finished with honey butter glaze.

$12.00

Westend Taters

Served with soy chorizo, mozzarella and Sriracha aioli.

$10.00

Veggie Empanadas

Stuffed empanadas with corn, mushroom, epazote, mozzarella cheese, queso fresco, lime cream and our tomatillo salsa.

$12.00

Beet Salad

Roasted beets, beet puree, fennel, frisee, orange segment and snow goat cheese with malt vinegar glaze.

$13.00

The Wedge Salad

Iceberg lettuce, bacon, blue cheese crumbles, baby heirloom tomatoes, red onion and homemade blue cheese dressing.

$11.00

House Shredded Kale Salad

Dinosaur kale, dehydrated cranberries, grapefruit, candied walnuts, fresh cracked pepper, walnut Parmesan nutritional protein and Meyer lemon vinaigrette. Vegan.

$12.00

Vegan Wrap

Signature vegan patty, sun-dried tomato hummus, rocket arugula and spinach served in a choice of wrap. Vegan.

$13.00

Veggie Pesto Vegan Wrap

Artichoke heart, basil, garlic, herbs, bell peppers and pesto sauce served in a choice of wrap. Vegan.

$13.00

Chicken Pesto Panini

Grilled chicken breast, homemade vegan pesto sauce and mozzarella served on a French brioche.

$13.00

Signature Prosciutto & Brie Panini

Sweet green apple and prosciutto with creamy brie cheese and honey served on French brioche.

$13.00

Creole Cajun Po'boy

Cajun chicken, Italian sausage, sauteed red onion, bell peppers, mozzarella cheese and Sriracha aioli on a French roll.

$15.00

Shrimp Po'boy

4 jumbo Cajun-spiced shrimp over a bed of homemade pickled coleslaw and served on a French roll.

$17.00

Soy Chorizo Tacos

Handmade and pressed corn tortilla, pico de gallo, sliced avocado, fried egg and cilantro with Westend salsa.

$12.00

Westend Burger

6 oz. grass-fed patty, Swiss cheese, avocado and butter lettuce on a brioche bun.

$14.00

Southern BBQ Pulled Pork

Braised pork shoulder, homemade coleslaw, blue cheese crumble, house-made BBQ sauce and breaded onions.

$14.00

Best in the West Veggie Burger

Homemade vegan brown rice, beets and black beans patty. Butter lettuce, Sriracha aioli, avocado, red tomatoes, provolone cheese, caramelized onions on a brioche bun.

$14.00

Vegan Bowl

Roasted beets, carrots, artichoke hearts, julienne peppers, fried kale, mushrooms, asparagus, vegan pesto and a choice of rice. Vegan.

$15.00

The Franklin

Nashville hot fried chicken breasts served in between our apple smoked bacon mac and cheese and pickled slaw on a brioche bun. Served with a side of our homemade potato salad.

$17.00

Belfast Fish & Chips

IPA beer-battered wild white fish, homemade potato chips and homemade tartar sauce.

$16.00

Crawfish Etouffee

Louisiana red swamp crawfish smothered in our homemade blond roux coupled with steamed white rice and green onions.

$16.00

Louisiana Jambalaya

Cajun spiced shrimp, chicken and sausage, Creole flavored white Spanish rice, zesty tomato sauce, green onion and diced tomato.

$17.00

Lobster Mac & Cheese

3 cheeses baked on macaroni pasta, bread crumbs, truffle oil and Maine lobster.

$18.00

Squid Ink Pasta & Crab

Handmade squid ink pasta, beurre blanc sauce, pecorino cheese, chili flakes, Dungeness crab and fire lemon.

$21.00

Seasonal Grilled Veggies A La Carte

$7.00

Grilled Chicken Breast A La Carte

$7.00

Sweet Potato Fries A La Carte

$6.00

Bacon A La Carte

$4.00

Potato Chips A La Carte

$4.00

Side Garden Salad A La Carte

$5.00

Homemade French Fries A La Carte

$6.00

Traditional Beignet

Powdered sugar and a strawberry rose.

$7.00

Elvis Addict

Deep-fried peanut butter and jelly sandwich with fresh bananas and French vanilla ice cream.

$9.00

Creme Brulee

Fresh berries, custard and burnt sugar crust. Gluten free.

$9.00

House Blend Coffee

$2.00

El Diablo Dark Roast Coffee

$2.50

Black Cat Classic Espresso

$2.50

Latte

$4.50

Cappuccino

$4.00

Organic Jasmine Green Tea

$3.00

Organic Breakfast Tea

$3.00

Organic Turmeric Tonic Tea

$3.00

Chai Tea Latte

$4.00

Dirty Iced Chai Tea Latte

$4.50

Organic Pure Black Iced Tea

$3.00

Bundaberg Soda

$3.50