Tomato sauce, basil, parmesan and mozzarella cheese.
Tomato sauce, eggplant, artichokes, and mozzarella.
Alla Checca Pizza
Chopped tomatoes, garlic, basil and mozzarella.
Prosciutto, mozzarella, ricotta and parmesan cheeses and basil.
Tomato sauce, eggplant, spinach, mushrooms, onions, chopped tomatoes, and mozzarella.
Tomato sauce, garlic, oregano, capers, black olives, and hot peppers.
Del Vesuvio Pizza
Chopped tomatoes, mozzarella, garlic, and fresh arugula.
Quattro Stagioni Pizza
Four taste. 1/4 tomato sauce, capers, black olives, and oregano; 1/4 mushrooms, prosciutto, and mozzarella; 1/4 artichoke, eggplant, and mozzarella; 1/4 Margherita.
Tomato sauce, mozzarella, anchovies and oregano.
Tomato sauce, black olives, mushrooms, artichokes, and mozzarella.
Aglio ed Olio Pizza
Pizza bread with garlic and olive oil.
Zuppa del Giorno
Soup of the day.
Antipasto della Casa
An assortment of marinated vegetables.
Bruschetta al Pomodoro
Homemade bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Sautee al Frutti di Mare
Sautee of clams, mussels, shrimp, garlic, hot pepper, parsley, and fresh tomatoes.
Prosciutto e Mozzarella
Imported San Saniele prosciutto and fresh mozzarella cheese.
Melanzane alla Parmigiana
Lightly pan-fried eggplant baked with tomato sauce, mozzarella cheese, and basil.
Mixed lettuce, tomatoes, cucumber, radish, extra virgin olive oil, and balsamic vinegar.
Lettuce, tuna, black olives, onions, tomatoes, cucumber, extra virgin olive oil, and lemon juice
Chopped salad with tomatoes, yellow & red bell peppers, cucumbers, chicken and gorgonzola vinaigrette dressing.
Insalata di Pollo
Wild arugula lettuce, marinated chicken, celery, Dijon mustard, carrots, extra virgin olive oil, and balsamic vinegar.
Tomatoes, basil, mozzarella, extra virgin olive oil, balsamic vinegar.
Insalata di Pomodoro
Tomatoes, onions, oregano, capers, black olives, extra virgin olive oil, and croutons.
Insalata di Carciofi
Artichokes, wild arugula, shaved parmesan, garlic and lemon dressing.
Calzone al Forno
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives, and mozzarella.
Mozzarella, ricotta, fresh tomatoes, and salami.
Calzone del Sud
Broccoli rabe, italian sausage and smoked mozzarella cheese.
Tomato sauce, mozzarella, prosciutto and mushrooms.
Meatballs, tomato sauce, and roasted bell peppers.
Panino di Pollo
Shredded marinated chicken, arugula and mustard.
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Panino del Muratore
Grilled mild sausages and broccoli rabe.
Panino al Tonno
Lettuce, tuna, tomatoes, onions, and olives.
Panino al Tacchino
Turkey breast, goat cheese, avocado, and bell peppers
Prosciutto, mozzarella, and eggplant.
Pounded beef tenderloin, grilled with herbs, lettuce, and tomato.
Arugula, tomatoes, eggplants, goat cheese, oil, and balsamic vinegar.
Big flat rigatoni with fresh tomatoes, hot pepper, lobster meat and a touch of cream.
Paccheri con Cozze e Zucchini
Big flat rigatoni with mussels, Italian squash, garlic, olive oil, white wine, and hot pepper.
Linguine Gamberi e Funghi
Shrimp, mushrooms, garlic, olive oil, and hot pepper.
Clams, garlic, olive oil, and hot pepper.
Spaghetti alla Toto
Fresh tomatoes, zucchini, mushrooms, eggplant, garlic, olive oil, and hot pepper.
Spaghetti con Salsicce e Rapini
Mild Italian sausages, broccoli rabe, hot pepper, garlic, and olive oil.
Farfalle al Salmone
Bowtie pasta, light cream sauce, pieces of fresh salmon shallots and hot peppers.
Fresh potato dumplings, mixed with pesto sauce, pine nuts, sun-dried tomatoes, and parmesan.
Borsettine ai Funghi
Fresh pouch pasta stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomato and touch of truffle oil.
Rolls of fresh pasta stuffed with ricotta and spinach then baked with tomato sauce, basil and mozzarella.
Rolls of fresh pasta stuffed with ground beef and ricotta then baked with tomato sauce, basil, mozzarella.
Petto di Pollo alla Griglia
Pounded grilled chicken breast served with spinach and roasted potatoes.
Petto di Pollo al Limone
Chicken breast with lemon sauce and capers served with spinach and roasted potatoes.
Petto di Pollo alla Parmigiana
Breaded chicken breast baked with tomato sauce, mozzarella and basil. Served with spinach and roasted potatoes.
Braciolette di Pollo alla Daniele
Roulette chicken breast stuffed with prosciutto, marinated eggplant and smoked mozzarella in a dijon mustard sauce. Served with spinach and roasted potatoes.
Bracilette di Pollo alla Marsala
Roulette of chicken breast stuffed with goat cheese and steamed spinach in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.
Braised veal shank with peas and mushrooms, served with spinach and roasted potatoes.
Meatless lasagna with ricotta, mozzarella and parmesan cheeses, eggplant and spinach in a tomato, basil and béchamel sauce.
Meat lasagna with ricotta, mozzarella, meatballs and tomato sauce.
Mild tomato sauce.
Spaghetti Aglio e Olio
Garlic, hot pepper, parsley, and olive oil.
Linguine alla Puttanesca
Fresh tomato sauce, garlic, hot pepper, capers, black olives, and parsley.
Garlic, olive oil, zucchini, mushrooms, peas, eggplant and basil.
Capellini con Asparagi e Pollo
Asparagus, chicken, garlic and fresh tomato sauce.
Spaghetti del Vecchio
Tomato sauce and meatballs.
Penne all' Arrabbiata
Spicy tomato sauce and parsley.
Spaghetti alla Checca
Chopped tomatoes, garlic, basil and olive oil topped with fresh mozzarella cheese.
Linguine con Cozze e Vongole
Fresh tomatoes, garlic, olive oil, hot peppers, clams, and mussels.
Fettuccine with meat sauce.
Creamy custard topped with caramelized sugar
Torta della Nonna
Short pasty base filled with cream, a hint of lemon, topped with pine nuts and powdered sugar.
Delicate pastry puffs filled with vanilla cream and covered by a layer of chocolate cream.
Layers of hazelnut cake, hazelnut, and chocolate cream.
Rosa or San Pellegrino.
Flat Mineral Water
Coke, Diet Coke, Pink lemonade, Root Beer, Sprite.
Limonata San Pellegrino
Apple or cranberry.