Skip to main content
Jack's Restaurant

Jack's Restaurant

24462 Del Prado, Dana Point, CA 92629
949-489-1903

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Jack's Restaurant a call to order. We hear their food's delish.

Menu
jacks-pizzas
Jacks Pizzas

Original Chicago Pizza

Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce.

$13.50


The Classic Pizza

Mozzarella and plum tomato.

$11.50


Vegetarian Pizza

Peppers, mushrooms, onions, olives and broccoli.

$12.75


Pescatore Pizza

Shrimp, sea scallops and calamari on a classic with sliced black olives.

$16.50


White Pizza

Alfredo Classic.

$11.50


Calabria Pizza

Shrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauce.

$16.50


Saporita Pizza

Chicken, roasted peppers, onion, tomatoes, cilantro and fontina.

$13.50

appetizers
Appetizers

Sauteéd Mushrooms

With prosciutto and mozzarella.

$11.95


Spinach Appetizer

Wilted spinach with roasted garlic and Romano Cheese.

$11.95


Eggplant Appetizer

Our house specialty.

$12.50


Fried Calamari

Served with caper aioli and marinara.

$11.95


Polenta

With feta, artichoke hearts and pine nuts.

$10.50

salads
Salads

New Zealand Warm Salmon Salad

Peppered salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette.

$16.95


Mixed Grill Salad

Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette.

$13.50


Caesar Salad

A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies.

$9.75


Greek Salad

Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar.

$11.25


Spinach and Fontina Salad

Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese.

$11.25

entrees
Entrees

Grass-Fed Filet Mignon with Merlot Sauce

8oz. filet served with organic mashed red potato and organic carrots.

$34.00


Grass-Fed Petite Rack of Lamb

Served with Demi-Glace and Mushroom Rissoto.

$29.95


New Zealand Grilled Kind Salmon Montanara

Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.

$27.95


Chicken Abruzzi

Chicken scallopini, artichoke hearts, mushrooms, black olives. roasted peppers, spinach, white wine, garlic and butter.

$25.95


Blue Crab Crusted Orange Roughy

With a Buerre Blanc sauce with Potato Croquette and Vegetables.

$28.95


Grass-fed Beef Medallions with Mushroom Demiglaze

Two 4 oz grass fed tenderloin medallions, served with potato croquettes and vegetables.

$32.00


Rainbow Trout Almandine

10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.

$25.95


Veal Marsala

Veal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetables.

$26.95


Veal Saltimbocca

Scallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.

$26.95


Free Range Chicken Piccata

Scallopini sauteed with lemon butter, garlic and capers.

$25.95

pastas
Pastas

Spaghetti Carbonara

Spaghetti, bacon, peas, alfredo cream sauce.

$15.95


Shrimp and Sea Scallop Arriabiatta

Shrimp and scallops, spicy marinara sauce served over linguine.

$21.95


Bolognese

Ground beef, sausage, mushroom, onion and marinara over spaghetti.

$15.95


Angel Hair Con Pollo

Chicken, broccoli, mushrooms, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hair.

$15.95


Pasta Saliccia

Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne.

$15.95


Seafood Alfredo

Shrimp and sea scallop with fettuccini alfredo sauce.

$21.95

SliceCADana Point92629 Jack's Restaurant
Price: $$