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Jack's Restaurant

Jack's Restaurant

24462 Del Prado, Dana Point, CA 92629

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Jack's Restaurant a call to order. We hear their food's delish.

Jacks Pizzas

Original Chicago Pizza

Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce.


The Classic Pizza

Mozzarella and plum tomato.


Vegetarian Pizza

Peppers, mushrooms, onions, olives and broccoli.


Pescatore Pizza

Shrimp, sea scallops and calamari on a classic with sliced black olives.


White Pizza

Alfredo Classic.


Calabria Pizza

Shrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauce.


Saporita Pizza

Chicken, roasted peppers, onion, tomatoes, cilantro and fontina.



Sauteéd Mushrooms

With prosciutto and mozzarella.


Spinach Appetizer

Wilted spinach with roasted garlic and Romano Cheese.


Eggplant Appetizer

Our house specialty.


Fried Calamari

Served with caper aioli and marinara.



With feta, artichoke hearts and pine nuts.



New Zealand Warm Salmon Salad

Peppered salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette.


Mixed Grill Salad

Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette.


Caesar Salad

A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies.


Greek Salad

Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar.


Spinach and Fontina Salad

Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese.



Grass-Fed Filet Mignon with Merlot Sauce

8oz. filet served with organic mashed red potato and organic carrots.


Grass-Fed Petite Rack of Lamb

Served with Demi-Glace and Mushroom Rissoto.


New Zealand Grilled Kind Salmon Montanara

Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.


Chicken Abruzzi

Chicken scallopini, artichoke hearts, mushrooms, black olives. roasted peppers, spinach, white wine, garlic and butter.


Blue Crab Crusted Orange Roughy

With a Buerre Blanc sauce with Potato Croquette and Vegetables.


Grass-fed Beef Medallions with Mushroom Demiglaze

Two 4 oz grass fed tenderloin medallions, served with potato croquettes and vegetables.


Rainbow Trout Almandine

10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.


Veal Marsala

Veal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetables.


Veal Saltimbocca

Scallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.


Free Range Chicken Piccata

Scallopini sauteed with lemon butter, garlic and capers.



Spaghetti Carbonara

Spaghetti, bacon, peas, alfredo cream sauce.


Shrimp and Sea Scallop Arriabiatta

Shrimp and scallops, spicy marinara sauce served over linguine.



Ground beef, sausage, mushroom, onion and marinara over spaghetti.


Angel Hair Con Pollo

Chicken, broccoli, mushrooms, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hair.


Pasta Saliccia

Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne.


Seafood Alfredo

Shrimp and sea scallop with fettuccini alfredo sauce.


SliceCADana Point92629 Jack's Restaurant
Price: $$