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Original Chicago Pizza
Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce.
$13.50
The Classic Pizza
Mozzarella and plum tomato.
$11.50
Vegetarian Pizza
Peppers, mushrooms, onions, olives and broccoli.
$12.75
Pescatore Pizza
Shrimp, sea scallops and calamari on a classic with sliced black olives.
$16.50
White Pizza
Alfredo Classic.
$11.50
Calabria Pizza
Shrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauce.
$16.50
Saporita Pizza
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina.
$13.50
Sauteéd Mushrooms
With prosciutto and mozzarella.
$11.95
Spinach Appetizer
Wilted spinach with roasted garlic and Romano Cheese.
$11.95
Eggplant Appetizer
Our house specialty.
$12.50
Fried Calamari
Served with caper aioli and marinara.
$11.95
Polenta
With feta, artichoke hearts and pine nuts.
$10.50
New Zealand Warm Salmon Salad
Peppered salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette.
$16.95
Mixed Grill Salad
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette.
$13.50
Caesar Salad
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies.
$9.75
Greek Salad
Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar.
$11.25
Spinach and Fontina Salad
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese.
$11.25
Grass-Fed Filet Mignon with Merlot Sauce
8oz. filet served with organic mashed red potato and organic carrots.
$34.00
Grass-Fed Petite Rack of Lamb
Served with Demi-Glace and Mushroom Rissoto.
$29.95
New Zealand Grilled Kind Salmon Montanara
Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.
$27.95
Chicken Abruzzi
Chicken scallopini, artichoke hearts, mushrooms, black olives. roasted peppers, spinach, white wine, garlic and butter.
$25.95
Blue Crab Crusted Orange Roughy
With a Buerre Blanc sauce with Potato Croquette and Vegetables.
$28.95
Grass-fed Beef Medallions with Mushroom Demiglaze
Two 4 oz grass fed tenderloin medallions, served with potato croquettes and vegetables.
$32.00
Rainbow Trout Almandine
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.
$25.95
Veal Marsala
Veal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetables.
$26.95
Veal Saltimbocca
Scallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.
$26.95
Free Range Chicken Piccata
Scallopini sauteed with lemon butter, garlic and capers.
$25.95
Spaghetti Carbonara
Spaghetti, bacon, peas, alfredo cream sauce.
$15.95
Shrimp and Sea Scallop Arriabiatta
Shrimp and scallops, spicy marinara sauce served over linguine.
$21.95
Bolognese
Ground beef, sausage, mushroom, onion and marinara over spaghetti.
$15.95
Angel Hair Con Pollo
Chicken, broccoli, mushrooms, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hair.
$15.95
Pasta Saliccia
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne.
$15.95
Seafood Alfredo
Shrimp and sea scallop with fettuccini alfredo sauce.
$21.95