We're all about supporting local pizzerias - even those who are not Slice partners.
Give Jack's Restaurant a call to order. We hear their food's delish.
Menu
jacks-pizzas
Jacks Pizzas
Original Chicago Pizza$13.50 +
Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce.
The Classic Pizza$11.50 +
Mozzarella and plum tomato.
Vegetarian Pizza$12.75 +
Peppers, mushrooms, onions, olives and broccoli.
Pescatore Pizza$16.50 +
Shrimp, sea scallops and calamari on a classic with sliced black olives.
White Pizza$11.50 +
Alfredo Classic.
Calabria Pizza$16.50 +
Shrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauce.
Saporita Pizza$13.50 +
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina.
appetizers
Appetizers
Sauteéd Mushrooms$11.95
With prosciutto and mozzarella.
Spinach Appetizer$11.95
Wilted spinach with roasted garlic and Romano Cheese.
Eggplant Appetizer$12.50
Our house specialty.
Fried Calamari$11.95
Served with caper aioli and marinara.
Polenta$10.50
With feta, artichoke hearts and pine nuts.
salads
Salads
New Zealand Warm Salmon Salad$16.95
Peppered salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette.
Mixed Grill Salad$13.50
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette.
Caesar Salad$9.75
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies.
Greek Salad$11.25
Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar.
Spinach and Fontina Salad$11.25
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese.
entrees
Entrees
Grass-Fed Filet Mignon with Merlot Sauce$34.00
8oz. filet served with organic mashed red potato and organic carrots.
Grass-Fed Petite Rack of Lamb$29.95
Served with Demi-Glace and Mushroom Rissoto.
New Zealand Grilled Kind Salmon Montanara$27.95
Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.
Chicken Abruzzi$25.95
Chicken scallopini, artichoke hearts, mushrooms, black olives. roasted peppers, spinach, white wine, garlic and butter.
Blue Crab Crusted Orange Roughy$28.95
With a Buerre Blanc sauce with Potato Croquette and Vegetables.
Grass-fed Beef Medallions with Mushroom Demiglaze$32.00
Two 4 oz grass fed tenderloin medallions, served with potato croquettes and vegetables.
Rainbow Trout Almandine$25.95
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.
Veal Marsala$26.95
Veal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetables.
Veal Saltimbocca$26.95
Scallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.
Free Range Chicken Piccata$25.95
Scallopini sauteed with lemon butter, garlic and capers.
pastas
Pastas
Spaghetti Carbonara$15.95
Spaghetti, bacon, peas, alfredo cream sauce.
Shrimp and Sea Scallop Arriabiatta$21.95
Shrimp and scallops, spicy marinara sauce served over linguine.
Bolognese$15.95
Ground beef, sausage, mushroom, onion and marinara over spaghetti.
Angel Hair Con Pollo$15.95
Chicken, broccoli, mushrooms, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hair.
Pasta Saliccia$15.95
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne.
Seafood Alfredo$21.95
Shrimp and sea scallop with fettuccini alfredo sauce.
FAQ
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