Original Chicago Pizza
Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce.
The Classic Pizza
Mozzarella and plum tomato.
Peppers, mushrooms, onions, olives and broccoli.
Shrimp, sea scallops and calamari on a classic with sliced black olives.
Shrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauce.
Chicken, roasted peppers, onion, tomatoes, cilantro and fontina.
With prosciutto and mozzarella.
Wilted spinach with roasted garlic and Romano Cheese.
Our house specialty.
Served with caper aioli and marinara.
With feta, artichoke hearts and pine nuts.
New Zealand Warm Salmon Salad
Peppered salmon, feta, field greens, roasted peppers, tomatoes, with a lemon-oregano vinaigrette.
Mixed Grill Salad
Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette.
A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies.
Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar.
Spinach and Fontina Salad
Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese.
Grass-Fed Filet Mignon with Merlot Sauce
8oz. filet served with organic mashed red potato and organic carrots.
Grass-Fed Petite Rack of Lamb
Served with Demi-Glace and Mushroom Rissoto.
New Zealand Grilled Kind Salmon Montanara
Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables.
Chicken scallopini, artichoke hearts, mushrooms, black olives. roasted peppers, spinach, white wine, garlic and butter.
Blue Crab Crusted Orange Roughy
With a Buerre Blanc sauce with Potato Croquette and Vegetables.
Grass-fed Beef Medallions with Mushroom Demiglaze
Two 4 oz grass fed tenderloin medallions, served with potato croquettes and vegetables.
Rainbow Trout Almandine
10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables.
Veal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetables.
Scallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables.
Free Range Chicken Piccata
Scallopini sauteed with lemon butter, garlic and capers.
Spaghetti, bacon, peas, alfredo cream sauce.
Shrimp and Sea Scallop Arriabiatta
Shrimp and scallops, spicy marinara sauce served over linguine.
Ground beef, sausage, mushroom, onion and marinara over spaghetti.
Angel Hair Con Pollo
Chicken, broccoli, mushrooms, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hair.
Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne.
Shrimp and sea scallop with fettuccini alfredo sauce.