Locanda Ravello

Buffalo mozzarella, tomato, basil.

Tomato, mozzarella, kalamata olives, red onions, and Tuscan salami.

Burrata, San Daniele prosciutto, arugula, eggplant, artichoke, zucchini.

Pepperoni, buffalo mozzarella.

San Daniele prosciutto, wild arugula, tomato, mozzarella, shaved parmesana.

Fresh porcini mushrooms, artichoke hearts, smoked mozzarella.

Meatballs, eggplant, and ricotta cheese.

Half margherita, half calzone.

Tomato sauce, crostini.

Brussel sprouts fresh fried with pancetta in a balsamic glaze, topped with parmesan cheese.

Served in a bed of wild arugula and cherry tomatoes.

Fresh Monterey calamari, zucchini, and shrimp with chef’s salsa Capri.

Manila clams, cherry tomato, garlic and parsley with crostini bread.

Sauteed with capers, black olives, cherry tomatoes, and roasted potatoes.

Pizza bread with rosemary and olive oil.

Mixed greens, cherry tomatoes, shaved fennel.

Organic beets, arugula, burrata cheese, aged balsamic dressing, pickled red onion.

Bunnernut squash, goat cheese, and sunflower seeds.

Freshly caught salmon, grilled in a bed of organic mix greens, with cherry tomatoes and Italian dressing.

Mari’s Farm organic chicken in a bed of mixed greens with pistachio.

Salami, riccota, tomato and basil.

Eggplant, buffalo mozzarella, and organic, breaded chicken.

Zucchini, eggplant, wild mushrooms.

Tomato sauce, buffalo mozzarella.

Mozzarella, tomato, wild arugula.

Grilled chicken breast, smoked mozzarella, tomato, lettuce.

Italian sausage, peas, wild mushrooms, light cream sauce.

Linguine, fresh clams, with cherry tomatoes, and white wine sauce.

Homemade half-moon pasta, ricotta, spinach, butter sage sauce.

Traditional veal bolognese.

Homemade lobster ravioli served with aurora sauce and tiger prawns.

Traditional recipe with pomodoro mozzarella.

Mamma Carmela's famous recipe.

Eggs, guanciale and peccorino.

Fresh salmon, sautéed with Sicilian capers, black olives and a cherry tomato sauce in a bed of organic.

Slowly braised boneless beef short ribs with polenta, vegetables, and potatoes in a Barolo wine reduction sauce.

Organic chicken breast, breaded and fried, served with our eggplant parmigiana and fresh vegetables.

Certified black Angus, wild arugula, and roasted potatoes.