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Cucina Verona

Cucina Verona

124 E Laurel St, Fort Bragg, CA 95437

Closed until Tue at 11:30 AM

Full Hours

Opens Tue at 11:30 AM

Sorrento Style Pizzas

Pizza Margherita

Mozzarella, fresh basil & tomato sauce.


Mushroom & Sausage Pizza

With mozzarella & tomato sauce.


Pizza Bianca

White sauce with arugula, prosciutto, mozzarella & romano cheese.


Pesto Pizza

Pesto sauce with chicken, artichoke hearts & mushrooms.


Appetizers & Starters

Oyster Rockefeller

Maryland oysters - Chesapeake bay Maryland baked with spinach, bacon, breadcrumbs, parmesan, and Pernod.


Pan Seared Maine Day Boat Scallops

Portland maine sage-butter, and shaved fennel slaw. Gluten-Free.


Garlic Bread



Minestrone Soup

Italian vegetable soup made with tomato broth and pasta.


Soup of The Day



Spring Mix Salad

With basil vinaigrette. Vegan, gluten-free.


Spring Mix Salad

Caesar Salad

Romaine hearts, croutons, anchovies, romano.


Caprese Salad

Sliced tomatoes, fresh basil, fresh mozzarella, olive oil & balsamic syrup.


Caprese Salad
Burgers & Sandwiches
Choice of side. Gluten-free option is available.

Grass Fed Burger

8 oz. of grilled Covelo organic ground beef on a ciabatta roll.


Grass Fed Burger

Grilled Chicken Sandwich

Organic chicken breast with pesto aioli, caramelized onions & gruyere cheese on a ciabatta roll.



Pasta Alla Cucina

Choice of pasta & choice of sauce. Vegan.


Linguine Viareggio

Mild sausage, prawns, scallops, wild mushrooms, creamy pesto, baby spinach.


Penne Primavera with Pesto

Snap peas, broccoli, carrots, olives, sundried tomatoes, shallots, garlic, white wine, and olive oil.


Penne with Chicken & Artichoke Hearts

Grilled chicken, artichoke hearts, olives, garlic, and pancetta.


Fettuccine Alfredo

Garlic, parmesan & prosciutto (Italian ham).


Spaghetti Carbonara

Parmesan, pancetta, egg, white wine & cream.



Grass Fed Dry Aged Rib Eye

Served with garlic mashed potatoes, seasonal vegetables & a red wine morel demi-glace.


Chicken Marsala

Organic chicken with a shitake, sage & marsala cream. Served with mashed potatoes & seasonal vegetables.


Chicken Piccata

Organic chicken breast sauteed with butter, capers, garlic & lemon. Served with mashed potatoes & seasonal vegetables.


Chicken Parmigiana

Breaded chicken breast pan-fried & topped with melted mozzarella. Served over spaghetti marinara.


Lasagna Al Forno

Pork sausage & grass fed beef with ricotta, mozzarella parmesan & marinara served with seasonal vegetables.


Butternut Squash Lasagna

Lasagna noodles layered with butternut squash, shitake mushrooms, baby spinach, pesto bechamel & mozzarella. Served with seasonal vegetables.


Eggplant Parmesan

Breaded eggplant layered with mozzarella, parmesan & marinara. Served with seasonal vegetables.


Risotto, Gnocchi & Ravioli

Prawn & Crab Risotto

Gluten-free. Arborio rice with mascarpone, tomatoes, snap peas & parmesan.


Pesto Primavera Gnocchi

Vegetarian. Snap peas, spinach, sun dried tomatoes, roasted red bell peppers, pine nuts & romano.


Ricotta & Spinach Ravioli

Vegetarian. Jumbo ravioli with marinara & parmesan.


From The Sea

Rock Cod Piccata

Lemon-butter caper sauce. With jasmine rice & seasonal vegetables. Gluten-free.


Salmon Alla Mediterranea

Tomatoes, olives & capers. With mashed potatoes & seasonal vegetables.


Jumbo Prawn Scampi

Sauteed with garlic lemon & butter. With seasonal vegetables & mashed potatoes. Gluten-free.


Day Boat Scallops

Pan seared with lemon sage butter. With mascarpone prawn risotto & baby spinach.


Kids Menu
12 & under.

Kid's Hamburger & Fries


Kid's Spaghetti with Marinara Sauce


Kid's Spaghetti with Butter Sauce


Kid's Baked Macaroni & Cheese


Kid's Cheese Pizza

Mini cheese pizza.


Soft Drinks

Fresh Brewed Iced Tea


San Pellegrino Sparkling Water


San Pellegrino Limonata Soda


San Pellegrino Mandarin Soda


Bundaberg Sparkling Guava


Fentiman's Rose Lemonade


Fentiman's Natural Cola


Calypso Natural Lemonade


Arnold Palmer


SlicePizza Places in Fort Bragg, CA Cucina Verona
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