Tomato sauce, fresh tomato, mozzarella, oregano and fresh basil.
Burrata, prosciutto, arugula, shaved parmesan and basil.
Ricotta Salata e Spinaci Pizza
Pesto sauce, spinach and feta cheese.
Tomato sauce, pepperoni and mozzarella.
Tomato sauce, mozzarella, zucchini, eggplant, mushroom, pepper, onion and basil. (Vegetarian)
Salsiccia con Funghi Pizza
Tomato sauce, mozzarella, sausage, mushroom and onion.
Minestrone di Verdure
Seasonal vegetable soup made with vegetable stock. (Vegetarian)
Insalata della Casa
Romaine hearts, red onions and shaved parmesan with white balsamic dressing.
Mixed greens, tomato, red onion, pear and shaved parmesan with balsamic dressing.
Insalata di Cesare
Classic caesar salad and shaved parmesan with homemade croutons.
Baby arugula, tomato, parmesan, mozzarella cheese and lemon vinaigrette.
Baby squid deep fried and served with marinara sauce. Cold and hot.
Cacciucco alla Livornese
Mussels, clams and shrimp in a spicy tomato and garlic broth served with crostini. Cold and hot.
Served with arugula, roasted tomato, bell pepper and avocado drizzled with balsamic. Cold and hot.
Tomato sauce, carrot, celery and onion.
Penne con Pollo
Chicken, tomato, broccoli, arugula, mozzarella and basil.
Beef, pork and marinara sauce.
Spicy marinara sauce, roasted garlic, parsley and red peppers.
Ravioli di Spinaci
Ricotta, spinach and parmesan served with tomato and basil.
Garlic, olive oil and parsley.
Lasagnette alla Bolognese
Oven baked layered pasta with bolognese sauce and bechamel with light marinara sauce.
Italian bacon, eggs and cream.
Zuppa di Pesce
Clams, mussels, shrimp and salmon in a light tomato broth served with crispy crostini.
Half chicken oven roasted garlic rosemary.
Breaded chicken and topped with tomato ragu, mozzarella and parmesan.
Breaded chicken breast.
Tagliata alle Erbe
Grilled flanked steak and sliced with herb sauce served over spinach and parmesan.
Chicken breast in a white wine, lemon and caper sauce.
Pan sauteed new york steak and ground pepper served with reduced red wine sauce.
Roasted chicken with mushrooms, bell peppers, onions, potatoes and tomato sauce.
Grilled salmon served with a grilled green olive and sun-dried tomato tapenade.