Puffs of crusty bread tossed in extra virgin olive oil, roasted garlic, and spices.
Large mushrooms stuffed with bread crumbs, garlic, butter, romano cheese, and white wine.
Golden tender squid served with marinara sauce.
Crispy eggplant sticks served with marinara sauce and spicy calabrian aioli.
Toasted filone bread with marinated roma tomatoes, topped with crumbled gorgonzola cheese, drizzled with a balsamic reduction.
Breaded mozzarella served golden brown with marinara sauce.
Crispy risotto rice balls stuffed with our housemade bolognese and aged provolone, served with a provenciale tomato dipping sauce and drizzle of romano cream.
Creamy fresh artisan mozzarella, tomato slices, fresh basil, and red onions, drizzled with a balsamic reduction.
Honey-Calabrian Chicken Wings
Served tossed with a homemade spicy honey-calabrian sauce, served with our housemade ranch.
Choose any three: garlic puffs, bruschetta, stuffed mushrooms, mozzarella marinara, calamari fritti, mozzarella caprese, arancini, or eggplant fries.
Mozzarella cheese, cherry tomatoes, roasted garlic, and basil pesto.
Split steamed artichoke, grilled and served with a spicy calabrian aioli dipping sauce.
Fresh baked italian bread served with creamy whipped butter. Complimentary with lunch entrée.
Two slices of fresh baked italian bread brushed with eddie's own garlic butter.
Tomato sauce, mozzarella cheese, and oregano. Classic cheese or create your own pizza.
The Milano Pizza
Tomato sauce, mozzarella cheese, thick-cut margherita brand pepperoni, italian fennel-turkey sausage, and sautéed truffle mushrooms.
Mozzarella cheese, marinated roma tomatoes, spices, and fresh basil.
Mozzarella cheese, spicy italian chicken sausage, roasted peppers, oven-dried tomatoes, and basil pesto drizzle.
Tomato sauce, mozzarella cheese, mushrooms, bell peppers, onions, black olives with extra cheese, and fresh tomatoes.
Calabrian Chicken Pizza
Mozzarella cheese, grilled chicken, applewood bacon, calabrian pepper pesto, roasted peppers, truffled mushrooms, and caramelized red onions, topped with fontina cheese and fresh basil.
Eddie's Special Pizza
Tomato sauce, mozzarella cheese, crumbled italian sausage, white onions, black olives, ricotta cheese, and marinated tomatoes.
Classic housemade vegetable broth soup with mixed vegetables and pasta. Cup complimentary with entrée.
Tuscan Tomato Soup
Housemade with chopped san marzano tomatoes, onions, and a touch of cream.
Italian Wedding Soup
Traditional Italian soup with mini meatballs, escarole, and brown rice in chicken broth.
Zuppa del Giorno
Please call the restaurant for today's selection.
Salad della Casa
Mixed greens with tomatoes, olives, pepperoncini peppers, and mozzarella served with housemade italian, ranch, creamy italian, or balsamic herb vinaigrette. Complimentary with entrée.
Crisp romaine lettuce tossed with our freshmade anchovy dressing, and parmesan-herb croutons.
Mixed field greens, fresh mozzarella, sliced cherry tomatoes, cucumbers, and fresh basil tossed with italian dressing, drizzled with balsamic reduction.
Mixed field greens, ruby grapes, caramelized walnuts, and gorgonzola cheese, tossed with our housemade raspberry vinaigrette.
Tossed Antipasto Salad
Assorted mixed greens and italian coldcuts with black olives, cannellini beans, artichoke hearts, tomatoes, red onions, vinegar peppers, and asiago cheese, tossed with italian dressing.
Italian Cobb Salad
Mixed greens, grilled chicken, applewood bacon, red onions, black olives, gorgonzola cheese, avocado, tomatoes, and hard boiled egg, choice of dressing served on the side.
Salmon Sorrento Salad
Grilled salmon with chopped applewood bacon, sliced strawberries, and toasted pine nuts, served over mixed field greens with cucumbers and shaved red onions, tossed in a citrus-basil vinaigrette.
Eddie's Wedge Salad
Chilled iceberg wedge, diced tomatoes, and shaved red onions, topped with our housemade steakhouse bleu cheese dressing and chopped applewood bacon.
"create your own" stuffed with seasoned ricotta and mozzarella cheese and choice of two traditional toppings, served with side of marinara sauce.
Sopressata salami, capicola ham, mozzarella cheese, and seasoned ricotta cheese, served with side of marinara sauce.
Smoked Turkey & Swiss Panini
With shredded lettuce, tomato, aioli, and italian dressing, grilled on a crispy roll.
Calabrian Chicken Club Panini
With applewood bacon, roasted peppers, fontina cheese, spinach, and calabrian pepper aioli, grilled on ciabatta.
Tuscan Grilled Cheese Panini
Fontina, provolone, and mozzarella cheese with applewood bacon, basil pesto, shaved white onions, and tomato on thick-cut brioche bread, served with our tuscan tomato soup for dipping.
Italian Prime Beef Dip Panini
House cooked sliced prime beef with sautéed mushrooms, and dijonnaise, served on a toasted italian roll with jus dipping sauce and horseradish cream (spicy vinegar peppers available on request).
Italian Cold Cut Panini
Sopressata salami, prosciuttini, mortadella, provolone, thinly sliced white onions, pepper mix, tomato, and shredded lettuce, sprinkled with oil, vinegar, and herbs on a crispy roll.
Sausage & Peppers Panini
Sliced claro's italian sausage sautéed with roasted peppers, caramelized onions, and a touch of marinara sauce on a toasted italian roll.
Meatball & Mozzarella Panini
House rolled beef meatballs with marinara sauce and melted mozzarella cheese on a toasted italian roll.
Eggplant Parmigiana Panini
Parmesan-crusted eggplant layered with marinara sauce and melted mozzarella cheese on a toasted italian roll.
Chicken Parmigiana Panini
Parmesan-crusted chicken with marinara sauce and melted mozzarella cheese on a toasted italian roll.
Capellini pasta tossed with a basil – pomodoro sauce and served on a bed of thin cut steamed zucchini with romano cheese.
Sauté of red and yellow bell peppers, red onions, asparagus, tomatoes, green peas, and half ounce of cream, finished with lemon zest, black pepper, and romano cheese.
Three Cheese Penne
Chicken, broccoli, gorgonzola, ricotta, romano cheese, and half ounce of cream, tossed with smaller portion of multi-grain penne.
Grilled Chicken Tuscany
5 oz. Grilled marinated chicken breast over mushroom & grilled asparagus quinoa, served with a side of eddie's lemon butter sauce.
Salmon alla Griglia
5 oz. Grilled salmon served over a bed of sautéed cannellini beans with fresh spinach and salsa fresca.
Egg-dipped eggplant (no breading) topped with a san marzano style tomato sauce and melted mozzarella cheese, served with gluten-free pasta.
Rigatoni Bolognese Lunch
Hearty Tuscan style beef ragu.
Penne alla Vodka Lunch
Sauté of white mushrooms and shallots in a tomato cream sauce, flamed with vodka.
Fettuccine Alfredo Lunch
Classic parmesan cream sauce with a touch of nutmeg.
Chicken Tetrazzine Lunch
Sautéed chicken, spinach & mushrooms sautéed in a romano cheese cream sauce tossed with orecchiette pasta.
Four-Cheese Ravioli Lunch
Parmesan, romano, ricotta, and mascarpone ravioli with choice of sauce.
Half N' Half Lunch
Four cheese ravioli and spaghetti with choice of sauce.
Baked Mostaccioli Lunch
Tubular pasta baked with seasoned ricotta cheese and marinara sauce, topped with melted mozzarella.
Tortellini Diavolo Lunch
Three color cheese stuffed pasta sautéed with pancetta and broccoli in a spicy alfredo sauce.
Lasagna di Carne Lunch
Layered with three cheeses, italian sausage, and ground beef, topped with marinara sauce and melted mozzarella cheese.
Chicken Asparagi Lunch
Sliced chicken breast, fresh and sun-dried tomatoes, asparagus, and roasted garlic sautéed in olive oil and tossed with fettuccine.
Linguine & Clams Lunch
Chopped clams sautéed in e.v.o.o., garlic, white wine and parsley, tossed with linguine (red sauce on request).
Parmesan-crusted and topped with marinara sauce and melted mozzarella cheese, served with spaghetti marinara.
Sautéed with a lemon-butter caper and white wine sauce, served over capellini pasta.
Sautéed with mushrooms in a marsala wine and served with roasted potatoes and vegetables.
Grilled & served with a lemon-butter caper and white wine sauce, with capellini and spinach aglio olio.
Grilled marinated chicken breast served over capellini pasta with fresh tomatoes, kalamata olives, greek feta cheese, and fresh basil.
Pasta with Marinara Sauce Lunch
Traditional tomato sauce with herbs and spices.
Meat Sauce Lunch
Tomatoes, beef, pork, herbs, and spices.
Pasta Aglio Olio Lunch
Fresh garlic sautéed with e.v.o.o. And chopped parsey.
Oil, Garlic, & Tomato Pasta Lunch
Fresh garlic sautéed with extra virgin olive oil, chopped parsley, roma tomatoes, and fresh basil.
Crema Rosa Lunch
Tomato cream sauce (diavola style on request).
Basil Pesto Lunch
Housemade basil pine nut pesto tossed with parmesan cheese.
Sauté of pancetta bacon, black pepper, romano cheese, and egg yolk.
Spicy san marzano tomato sauce with sliced mushrooms and kalamata olives.