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Pizza Vegetariana Bianca
Mozzarella, spinach, mushroom, zucchini, artichoke hearts, fresh tomatoes.
$13.50
Pizza con Pancetta Italian Bacon
Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula.
$12.00
Pizza Quattro Stagioni
Mozzarella, homemade San Marzano style tomato sauce, prosciutto, olives, mushrooms, artichoke hearts.
$13.50
Pizza con Salsiccia
Mozzarella, homemade San Marzano style tomato sauce, Italian sausage.
$11.50
Pizza Vaiano Bianca
Prociutto di Parma, mozzarella, olive oil.
$11.50
Pizza Margherita
Mozzarella, homemade San Marzano style tomato sauce, basil.
$11.00
Zuppa di Fagioli
Rustic white bean soup with pancetta.
$4.00
Caesar Classica Salad
$4.00
Insalata di Pere con Gorgonzola
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.
$5.00
Caprese Salad
Fresh mozzarella & sliced tomato, basil, olive oil.
$8.00
Insalata Vaiano Chopped Salad
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.
$5.50
Insalata di Rucola
Arugula, apple, candied almonds, shaved Parmigiano tossed in lemon-parmesan dressing.
$4.00
Wedge Salad
Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.
$9.00
Carpaccio di Manzo
Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula.
$12.50
Carpaccio di Salmone Affumicato
Thinly sliced smoked salmon with capers, red onion, arugula & lemon.
$13.50
Noci e Pancetta Crostini
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts & roasted pancetta.
$7.00
Crostini di Cinghiale
Braised wild boar sugo on baguette toasts.
$9.00
Antipasto Rustico Toscano
Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers.
$13.00
Cozze alla Napoletana
Mussels steamed with garlic, white wine, tomato, & red chiles.
$13.50
Vongole Veraci
Steamed manila clams in a garlic, shallots, & white wine broth.
$16.50
Spaghetti Aglio Olio
Olive oil, garlic, chili flakes and parsley.
$10.50
Tagliatelle ai Funghi
Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream.
$16.50
Farfalle al Salmone
Bowtie pasta served with tomato and cream (rose) sauce, smoked salmon and spinach
$16.50
Ravioli Fiorentina
Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.
$17.00
Lasagna Tradizionale Toscana
Fresh pasta layers with sugo (meat sauce) and bechamel, topped with parmesan cheese.
$15.50
Spaghetti Meatballs
Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese.
$16.00
Zuppa di Pesce
Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.
$24.00
Linguine alle Vongole
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.
$18.00
Frutti di Mare
Mussels, clams, calamari, and shrimp over linguini with a light white wine - tomato sauce.
$18.00
Penne all Arrabbiata
Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!
$16.00
Spaghetti Pomodoro e Mozzarella
Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.
$12.50
Gnocchi al Pesto Genovese
Potato gnocchi in a creamy pesto sauce.
$14.00
Penne Salsiccia e Rucola
Sausage and arugula in a light white wine sauce with shallots and garlic.
$15.50
Tortellini alla Boscaiola
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.
$15.50
Pappardelle al Cinghiale
A wide, flat pasta, with wild boar ragu.
$16.00
Pollo Piccata
Tender chicken breast, pan-seared and finished with capers and lemon juice.
$17.00
Tagliata
Charbroiled choice ribeye steak, sliced and served over a bed of sauteed spinach.
$25.00
Vitello Piccata
Tender veal scaloppini, pan seared with capers and lemon juice.
$21.00
Vitello Marsala
Tender veal scallopini, pan-seared, and finished in a garlic - mushroom, marsala wine sauce.
$21.00
Pollo alla Cacciatore
Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine - tomato sauce.
$16.50
Pollo alla Parmigiana
Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.
$16.50
Pizza Vegetariana Bianca Lunch
Mozzarella, spinach, mushroom, zucchini, artichoke hearts, fresh tomatoes.
$13.50
Wedge Salad Lunch
Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.
$9.00
Chicken Caesar Panino Lunch
Sliced grilled chicken, crisp romaine, thinly sliced tomatoes and red onions dressed with our own caesar dressing and served in our homemade pizza bread. It includes your choice of small soup or salad.
$13.00
Sausage Panino Lunch
Grilled sausage link, bell peppers, onions stuffed in our homemade pizza bread. It includes your choice of small soup or salad.
$11.00
Meatball Panino Lunch
Meatball, marinara sauce, provolone cheese served in our homemade pizza bread. It includes your choice of soup or salad.
$11.00
Pizza con Pancetta Lunch
Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula.
$12.00
Insalata Vaiano Lunch
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.
$5.50
Insalata di Pere con Gorgonzola Lunch
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.
$5.00
Caesar Classica Salad Lunch
$4.00
Zuppa di Fagioli Lunch
A rustic white bean soup with pancetta.
$4.00
Tortellini Boscaiola Lunch
$8.50
Frutti Di Mare Lunch
$13.00
Penne Matriciana Lunch
$8.50
Spaghetti Pomodoro e Mozzarella Lunch
$7.00
Spaghetti Meatballs Lunch
$9.00
Gnocchi Al Pesto Genovese Lunch
$8.00
Ravioli Fiorentina Lunch
Ricotta and spinach ravioli in a hearty bolognese sauce, topped with parmesan cheese.
$9.50
Pizza Quattro Stagioni Lunch
Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms, artichoke hearts.
$13.50
Pizza con Salsiccia Lunch
Mozzarella, homemade san marzano style tomato sauce, Italian sausage.
$11.50
Pizza Vaiano Bianca Lunch
Prociutto di parma, mozzarella, olive oil.
$11.50
Pizza Margherita Lunch
Mozzarella, homemade san marzano style tomato sauce, basil.
$11.00
Bread Pudding
Our homemade apple, caramel, cinnamon bread pudding.
$7.00
Lava Cake
Chocolate cake with an eruption of chocolate ganache, served with whipped cream.
$6.00
Panna Cotta
An Italian custard - seasonal flavors.
$6.00
Tiramisu
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.
$6.50
Cannolo alla Siciliana
Cannoli shell filled with sweet ricotta & crushed chocolate, with ends dipped in chopped pistachio.
$6.00