Vaiano Trattoria

Pizza Vegetariana Bianca

Mozzarella, spinach, mushroom, zucchini, artichoke hearts, fresh tomatoes.

$13.50

Pizza con Pancetta Italian Bacon

Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula.

$12.00

Pizza Quattro Stagioni

Mozzarella, homemade San Marzano style tomato sauce, prosciutto, olives, mushrooms, artichoke hearts.

$13.50

Pizza con Salsiccia

Mozzarella, homemade San Marzano style tomato sauce, Italian sausage.

$11.50

Pizza Vaiano Bianca

Prociutto di Parma, mozzarella, olive oil.

$11.50

Pizza Margherita

Mozzarella, homemade San Marzano style tomato sauce, basil.

$11.00

Zuppa di Fagioli

Rustic white bean soup with pancetta.

$4.00

Caesar Classica Salad

$4.00

Insalata di Pere con Gorgonzola

Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.

$5.00

Caprese Salad

Fresh mozzarella & sliced tomato, basil, olive oil.

$8.00

Insalata Vaiano Chopped Salad

Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.

$5.50

Insalata di Rucola

Arugula, apple, candied almonds, shaved Parmigiano tossed in lemon-parmesan dressing.

$4.00

Wedge Salad

Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.

$9.00

Carpaccio di Manzo

Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula.

$12.50

Carpaccio di Salmone Affumicato

Thinly sliced smoked salmon with capers, red onion, arugula & lemon.

$13.50

Noci e Pancetta Crostini

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts & roasted pancetta.

$7.00

Crostini di Cinghiale

Braised wild boar sugo on baguette toasts.

$9.00

Antipasto Rustico Toscano

Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers.

$13.00

Cozze alla Napoletana

Mussels steamed with garlic, white wine, tomato, & red chiles.

$13.50

Vongole Veraci

Steamed manila clams in a garlic, shallots, & white wine broth.

$16.50

Spaghetti Aglio Olio

Olive oil, garlic, chili flakes and parsley.

$10.50

Tagliatelle ai Funghi

Egg fettuccine tossed with a blend of mushrooms in a light white wine sauce with shallots, garlic, parsley and a touch of cream.

$16.50

Farfalle al Salmone

Bowtie pasta served with tomato and cream (rose) sauce, smoked salmon and spinach

$16.50

Ravioli Fiorentina

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.

$17.00

Lasagna Tradizionale Toscana

Fresh pasta layers with sugo (meat sauce) and bechamel, topped with parmesan cheese.

$15.50

Spaghetti Meatballs

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese.

$16.00

Zuppa di Pesce

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette.

$24.00

Linguine alle Vongole

Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato.

$18.00

Frutti di Mare

Mussels, clams, calamari, and shrimp over linguini with a light white wine - tomato sauce.

$18.00

Penne all Arrabbiata

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!

$16.00

Spaghetti Pomodoro e Mozzarella

Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil.

$12.50

Gnocchi al Pesto Genovese

Potato gnocchi in a creamy pesto sauce.

$14.00

Penne Salsiccia e Rucola

Sausage and arugula in a light white wine sauce with shallots and garlic.

$15.50

Tortellini alla Boscaiola

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.

$15.50

Pappardelle al Cinghiale

A wide, flat pasta, with wild boar ragu.

$16.00

Pollo Piccata

Tender chicken breast, pan-seared and finished with capers and lemon juice.

$17.00

Tagliata

Charbroiled choice ribeye steak, sliced and served over a bed of sauteed spinach.

$25.00

Vitello Piccata

Tender veal scaloppini, pan seared with capers and lemon juice.

$21.00

Vitello Marsala

Tender veal scallopini, pan-seared, and finished in a garlic - mushroom, marsala wine sauce.

$21.00

Pollo alla Cacciatore

Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine - tomato sauce.

$16.50

Pollo alla Parmigiana

Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil.

$16.50

Pizza Vegetariana Bianca Lunch

Mozzarella, spinach, mushroom, zucchini, artichoke hearts, fresh tomatoes.

$13.50

Wedge Salad Lunch

Iceberg lettuce dressed in gorgonzola aioli, red onion, pancetta, tomato and gorgonzola crumbles.

$9.00

Chicken Caesar Panino Lunch

Sliced grilled chicken, crisp romaine, thinly sliced tomatoes and red onions dressed with our own caesar dressing and served in our homemade pizza bread. It includes your choice of small soup or salad.

$13.00

Sausage Panino Lunch

Grilled sausage link, bell peppers, onions stuffed in our homemade pizza bread. It includes your choice of small soup or salad.

$11.00

Meatball Panino Lunch

Meatball, marinara sauce, provolone cheese served in our homemade pizza bread. It includes your choice of soup or salad.

$11.00

Pizza con Pancetta Lunch

Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula.

$12.00

Insalata Vaiano Lunch

Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing.

$5.50

Insalata di Pere con Gorgonzola Lunch

Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette.

$5.00

Caesar Classica Salad Lunch

$4.00

Zuppa di Fagioli Lunch

A rustic white bean soup with pancetta.

$4.00

Tortellini Boscaiola Lunch

$8.50

Frutti Di Mare Lunch

$13.00

Penne Matriciana Lunch

$8.50

Spaghetti Pomodoro e Mozzarella Lunch

$7.00

Spaghetti Meatballs Lunch

$9.00

Gnocchi Al Pesto Genovese Lunch

$8.00

Ravioli Fiorentina Lunch

Ricotta and spinach ravioli in a hearty bolognese sauce, topped with parmesan cheese.

$9.50

Pizza Quattro Stagioni Lunch

Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms, artichoke hearts.

$13.50

Pizza con Salsiccia Lunch

Mozzarella, homemade san marzano style tomato sauce, Italian sausage.

$11.50

Pizza Vaiano Bianca Lunch

Prociutto di parma, mozzarella, olive oil.

$11.50

Pizza Margherita Lunch

Mozzarella, homemade san marzano style tomato sauce, basil.

$11.00

Bread Pudding

Our homemade apple, caramel, cinnamon bread pudding.

$7.00

Lava Cake

Chocolate cake with an eruption of chocolate ganache, served with whipped cream.

$6.00

Panna Cotta

An Italian custard - seasonal flavors.

$6.00

Tiramisu

Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.

$6.50

Cannolo alla Siciliana

Cannoli shell filled with sweet ricotta & crushed chocolate, with ends dipped in chopped pistachio.

$6.00