The Herald Pizza
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.
$11.25
The Tribune Pizza
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet italian link sausage, kalamata olives, ricotta.
$11.25
The Sun Pizza
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple, grape tomato, scallion.
$11.25
Garlic Cheesy Bread Pizza
Extra virgin olive oil, minced garlic, mozzarella, aged parmesan, italian herbs, with a side of red sauce.
$6.25
The Times Pizza
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, smoked gouda, finished with fresh cilantro and sweet baby ray’s BBQ sauce.
$11.25
The Chronicle Pizza
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
$11.25
The Gazette Pizza
Extra virgin olive oil, Daiya vegan cheese, roasted garlic cloves, red onion, grape tomato, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.
$11.25
Caesar Salad
Traditional Caesar salad made with fresh romaine lettuce and aged Parmesan.
$6.25
Metro Chicken Caprese Salad
Chicken, tomatoes, fresh pearl mozzarella, basil, balsamic.
$11.25
Fresh-Baked Cookies
$1.75
Water Bottle
$3.00
Virgil’s Cream Soda
$3.50