The Herald Pizza
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.
The Tribune Pizza
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet italian link sausage, kalamata olives, ricotta.
The Sun Pizza
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple, grape tomato, scallion.
Garlic Cheesy Bread Pizza
Extra virgin olive oil, minced garlic, mozzarella, aged parmesan, italian herbs, with a side of red sauce.
The Times Pizza
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, smoked gouda, finished with fresh cilantro and sweet baby ray’s BBQ sauce.
The Chronicle Pizza
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.
The Gazette Pizza
Extra virgin olive oil, Daiya vegan cheese, roasted garlic cloves, red onion, grape tomato, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.
Traditional Caesar salad made with fresh romaine lettuce and aged Parmesan.
Metro Chicken Caprese Salad
Chicken, tomatoes, fresh pearl mozzarella, basil, balsamic.
Virgil’s Cream Soda