The Pizza Press

The Herald Pizza

White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.

$11.25

The Tribune Pizza

Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet italian link sausage, kalamata olives, ricotta.

$11.25

The Sun Pizza

Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple, grape tomato, scallion.

$11.25

Garlic Cheesy Bread Pizza

Extra virgin olive oil, minced garlic, mozzarella, aged parmesan, italian herbs, with a side of red sauce.

$6.25

The Times Pizza

Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, smoked gouda, finished with fresh cilantro and sweet baby ray’s BBQ sauce.

$11.25

The Chronicle Pizza

Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.

$11.25

The Gazette Pizza

Extra virgin olive oil, Daiya vegan cheese, roasted garlic cloves, red onion, grape tomato, spinach, roasted zucchini and squash, finished with wild arugula and chimichurri sauce.

$11.25

Caesar Salad

Traditional Caesar salad made with fresh romaine lettuce and aged Parmesan.

$6.25

Metro Chicken Caprese Salad

Chicken, tomatoes, fresh pearl mozzarella, basil, balsamic.

$11.25

Fresh-Baked Cookies

$1.75

Water Bottle

$3.00

Virgil’s Cream Soda

$3.50