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Angelina's Pizzeria Napoletana

8573 Irvine Center Drive, Irvine, CA 92618

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Angelina's Pizzeria Napoletana a call to order. We hear their food's delish.

Menu
pizze-bianche
  • Boscaiola Pizza $18.00
    Sausage, mushrooms, mozzarella di bufala, basil and extra virgin olive oil.
  • Formaggio e Porri Pizza $16.00
    Ricotta cheese, leeks, guanciale (Italian cured pork cheek), parmigiana-reggiano, mozzarella di bufala, fresh basil and extra virgin olive oil.
  • Vegetariana Pizza $16.00
    House-roasted bell peppers, eggplant, onion, mushrooms, mozzarella di bufala, fresh basil and extra virgin olive oil. Vegetarian.
  • Pere e Noci Pizza $18.00
    Gorgonzola cheese, walnuts, pear, mozzarella di bufala, fresh basil and extra virgin olive oil. Vegetarian.
  • Burrata Pizza $21.00
    Burrata, mozzarella di bufala, fresh basil, prosciutto di parma, and extra virgin olive oil.
pizze-rosse
  • Margherita Pizza $16.00
    Mozzarella di bufala, san marzano dop pomodoro sauce, basil, extra virgin olive oil. Vegetarian.
  • Margherita DOC Pizza $18.00
    Mozzarella di bufala, San Marzano DOP pomodoro sauce, fresh basil, extra virgin olive oil. Vegetarian.
  • Marinara Pizza $12.00
    Sicilian oregano, san marzano dop pomodoro sauce, garlic, fresh basil, extra virgin olive oil (no cheese). Vegetarian.
  • Proscuitto Pizza $18.00
    Prosciutto di parma, mozzarella di bufala, san marzano dop pomodoro sauce, fresh basil, extra virgin olive oil.
  • Diavola Pizza $18.00
    Napoletana-style salame, mozzarella di bufala, san marzano dop pomodoro sauce, fresh basil (choice of mild or spicy salame). Spicy.
  • Capricciosa Pizza $18.00
    Artichokes, Gaeta olives, mushrooms, prosciutto di Parma, mozzarella di bufala, extra virgin olive oil, fresh basil.
  • Saporita Pizza $18.00
    Napoletana-style sausage, orgonzola cheese, mozzarella di bufala, san marzano dop pomodoro sauce, fresh basil, extra virgin olive oil.
  • Calzone $18.00
    Pizza dough folded and stuffed with mozzarella di bufala, san marzano pomodoro DOP sauce, mushrooms and baked ham.
salads
  • Cesare Salad $13.00
    Romaine hearts, anchovy lemon dressing, shaved parmigiana-reggiano, house-made croutons.
  • Caprese Salad $14.00
    Heirloom tomatoes, mozzarella di bufala, extra virgin olive oil and basil. Vegetarian and gluten free.
  • Bietole Salad $14.00
    Organic roasted beets, roasted fennel, orange segments, goat cheese and walnut butter. Vegetarian and gluten free.
  • Pomodori Salad $14.00
    Heirloom tomatoes, avocado, mozzarella di bufala, red onion, gaeta olives, oregano and extra virgin olive oil. Vegetarian and gluten free.
  • Dall'Orto Salad $9.00
    Mixed baby greens, avocado, red onion, lemon vinaigrette and parmesan cheese. Vegetarian and gluten free.
  • Insalata con Agrumi $14.00
    Chicory lettuce, winter citrus, toasted hazelnuts, gorgonzola cheese, lemon vinaigrette.
appetizers
  • Polpette al Sugo $16.00
    3 house-made Napoletana-style meatballs, san marzano dop pomodoro sauce, burrata and fresh basil.
  • Melanzane alla Parmigiana $14.00
    Wood-fired eggplant, parmigiana-reggiano, san marzano dop pomodoro sauce, fresh basil, extra virgin olive oil. Vegetarian.
  • Scelta di Salumi e Formaggi $22.00
    Chef's selection of Italian cured meats and cheeses. Gluten free.
  • Burratina di Andria $16.00
    Burrata served with your choice of prosciutto di parma or smoked Scottish salmon. Gluten free.
primi
  • Spaghetti Pomodoro $16.00
    Pasta served with san marzano dop pomodoro sauce, fresh basil and extra virgin olive oil. Vegetarian.
  • Penne al Sugo con Polpette $18.00
    Penne pasta, san marzano dop pomodoro sauce, meatballs, fresh basil and extra virgin olive oil.
  • Tortellini all' Aragosta $24.00
    House-made tortellini stuffed with lobster, ricotta, Pecorino Romano, lobster pomodoro sauce.
  • Gnocchi Bolognese $19.00
    Potato dumplings, bolognese, burrata, basil.
  • Pappardelle al Cinghiale $22.00
    Hand cut pappardelle pasta, wild boar ragu, Parmigiano-Reggiano.
secondi
  • Pollo Diavola $22.00
    Free range jidori chicken roasted in our pizza oven served with seasonal vegetables, potatoes, diavola sauce.
  • Filetto di Manzo $32.00
    Prime 8oz. filet finished in our pizza oven, served with potatoes heirloom carrots, mushroom and cipollini demi.
  • Spigola Invernale $32.00
    Pan seared striped bass, cauliflower, Umbrian lentils, clams, celery salmoriglio.
panuozzi
  • Contadino $14.00
    Eggplant, mushrooms, sautéed peppers, fresh basil, burrata, arugula. Vegetarian.
  • Parma $16.00
    Stuffed with prosciutto di parma, mozzarella di bufala, heirloom tomatoes, fresh basil.
  • Milanese $16.00
    Breaded chicken, mozzarella di bufala, fresh basil, heirloom tomato.
desserts
  • Pizza con Nutella $14.00
  • Cannoli $7.00
    Tube-shaped pastry shells filled with sweet and creamy ricotta.
  • Tiramisu $8.00
    Lady fingers, mascarpone cheese, eggs, sugar and espresso.

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