Lupi Pizza

Fresh tomato sauce, mozzarella, mushrooms, Italian sausage, and pepperoni.

Vegetariana Pizza

Seasonal vegetables, fresh tomato sauce and mozzarella. Vegetarian.

Capricciosa Pizza

Italian ham, mozzarella, mushrooms, and artichokes with fresh tomato sauce.

Margherita Pizza

Tomato sauce, mozzarella and fresh basil. Vegetarian.

Garlic Bread

On our homemade Italian ciabatta, topped with garlic, butter, parsley, and parmesan cheese.

Calamari Fritti

Deep-fried and salted calamari served with our Chef's specialty Lupi sauce and our traditional marinara.

Bruschetta al Pomodoro

Homemade ciabatta toasted bread topped with chopped tomatoes, basil, garlic, fresh mozzarella, and extra virgin olive oil. Vegetarian

Scampi all'Aglio

Three jumbo prawns (shrimp) sauteed in white wine, garlic and herbs (House specialty).

Tagliere di Antipasto Misto

Assortment of gourmet Italian meats and cheeses, grilled vegetables and Kalamata olives. Gluten free.

Polenta e Portobello Con Gorgonzola

Pan-fried polenta topped with sausage, portobello mushrooms, gorgonzola, and white wine. Gluten free.

Polpettine al Pomodoro

Three homemade Italian meatballs, served with our Chef's specialty marinara sauce. Gluten free.

Carciofi Ripieno al Forno

Zuppa del Giorno

Chef's soup of the day.

Insalata Con Burrata

Burrata cheese (fresh buffalo mozzarella) served over arugula, sliced tomatoes, kalamata olives, prosciutto, extra virgin olive oil and balsamic reduction sauce.

Insalata Di Cesare

Romaine lettuce tossed in our homemade Cesar dressing with crispy croutons and shaved Parmigiano-Reggiano cheese.

Lupi Salad (House Salad)

Mixed organic greens tossed with lemon and extra virgin olive oil, fresh tomatoes, Kalamata olives, pears, and buffalo mozzarella.

La Caprese Salad

Imported bufala mozzarella with sliced tomatoes, fresh basil, balsamic and extra virgin olive oil.

Romaine Gorgonzola Salad

Hearts of romaine lettuce topped with gorgonzola cheese, bell peppers, red onions, diced tomato, and olives drizzled with lemon and balsamic vinegar.

Cuori di Palma Salad

Hearts of palms with sliced tomatoes, avocado, and buffalo mozzarella in our house Italian vinaigrette.

Side of Asparagus

Side of Mashed Potatoes

Side of Sauteed Spinach

French Fries

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Side of Sauteed Mushrooms

Side of Veggies

Bucatini all' Amatriciana

Thick spaghetti pasta sauteed with shallots, diced pancetta (Italian bacon) chopped tomatoes and tossed in a red wine reduction sauce.

Gnocchi al Pomodoro Fresco

Homemade potato dumplings tossed with garlic, fresh basil, chopped tomatoes, and a touch of marinara sauce. Vegetarian.

Spaghetti Con Polpette

A classic Italian dish! Three homemade meatballs with our traditional marinara sauce.

Gnocchetti di Spinaci

Handmade spinach and potato dumplings with Italian ham, finished with a Gorgonzola cream sauce.

Cappellini Mediterraneo

Fresh, handmade angel hair pasta with jumbo prawns and scallops, chopped tomatoes, basil, garlic and extra virgin olive oil in a zesty tomato sauce.

Eggplant Alla Parmigiana

Lightly breaded baked eggplant with mozzarella cheese, parmigiano, and marinara sauce. Served with house pasta. Vegetarian.

Fettuccine al Pesto

Fresh fettuccine pasta with jumbo prawns and scallops, finished in our own classic creamy pesto sauce (contains pine nuts).

Lasagna Della Casa

Handmade layers of pasta filled with meat ragu, topped with melted mozzarella, bechamel sauce and Parmesan cheese.

Linguine Alla Carbonara

Dice pancetta, egg yolk, parmigiano-reggiano, garlic and black pepper.

Pappardelle del Colosseo

Fresh wide ribbon pasta tossed in a braised lamb ragu sauce and dollops of Italian goat cheese.

Mezzelune D'anatra

Handmade half-moon ravioli with duck breast topped with chopped tomatoes, eggplant and finished with tomato vodka cream sauce.

Rigatoni alla Barese

Wide tubes of pasta with Italian sausage, broccolini and shallots in a tomato vodka cream sauce.

Ravioli di Rucola Con Gamberi e Lenticchie

Homemade ravioli stuffed with ricotta cheese and spinach topped with sauteed rock shrimp and lentils finished with a creamy tomato sauce and a touch of white wine.

Linguine alle Vongole

Fresh manila clams sauteed with extra virgin olive oil, garlic, white wine, and fresh parsley.

Tortelloni Verdi al Porcini

Homemade spinach pasta ravioli, stuffed with seasonal vegetables and ricotta cheese, topped with porcini mushroom cream sauce. Vegetarian.

Pollo Piccata

Free-range chicken breast, sauteed with mushrooms, capers, and fresh herbs in a lemon butter sauce, served with seasonal vegetables and house pasta.

Pollo Alla Fiorentina

Boneless free-range chicken breast topped with spinach, mushrooms, pomodoro fresco and melted mozzarella with seasonal vegetables and house pasta.

Pollo Al Saltimbocca

Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.

Pollo Al Marsala

Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and house pasta.

Pollo Modena

Pan seared free-range chicken breast with roasted tomatoes and eggplant topped with melted mozzarella drizzled with a red wine and balsamic reduction sauce.

Pollo Alla Parmigiana

Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables and house pasta.

Vitello ai Carciofi

Milk-fed veal scaloppine, sauteed with roasted artichokes and melted Fontina cheese in a Diesole sauce made from butter, white wine, herbs, garlic and shallots. Served with seasonal vegetables and house pasta.

Carrè d’ Agnello ai Funghi

Grilled rack of grass-fed lamb over roasted garlic mashed potatoes, mushrooms and a Barolo reduction wine sauce.

Scaloppine alla Saltimbocca

Pan-seared,milk-fed scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine and herbs sauce. Served with seasonal vegetables and house pasta.

Filetto di Manzo al Cognac

Grilled grass-fed beef tenderloin, in a dry mustard, rosemary, cognac and wild mushroom sauce.

Vitello al Limone

Pan-seared, milk-fed scaloppine of veal with capers, mushrooms in a lemon butter sauce. Served with seasonal vegetables and house pasta

Scampi Luigi

Our chef's signature dish: egg dipped sauteed colossal prawns (5) and wild mushrooms, served over linguine and finished with champagne reduction sauce.

Salmone Alla Fiorentina

Pan-seared King salmon topped with spinach, mushrooms, pomodoro fresco and melted mozzarella cheese, served with seasonal vegetables and house pasta.

Cioppino

A classic Italian dish: fresh mussels, manila clams, jumbo prawns, calamari, diver scallops and fresh catch of the day, tossed with roasted garlic and a zesty tomato sauce.

Tiramisu

Nutella Cheesecake

Lemoncello Cake