Ravioli with crab and artichoke filling served in a cream sauce with scallions, topped with asparagus and lemon zest.
Meat and spinach or cheese ravioli, in a delicate tomato and cream sauce with imported Grana Padano cheese.
Fresh lemon tagliarini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka.
Penne e Bistecca$1550+
Thin, seared new york steak, garlic, cracked peppers, oregano. Served with penne pasta with a light tomato sauce. low carb alternative... substitute sauteed veggies or salad for pasta.
Classic chicken parmigiana served with penne pasta in a light tomato/vodka cream sauce.
Scaloppine Di Pollo$1450+
Tender thinly sliced chicken breast sauteed with mushrooms and scallions, sherry wine and a touch of cream. Served with a wild mushrooms risotto.
Baked in a white wine caper sauce and served with an imported arborio rice lemon risotto.
Wild Mushroom & Gorgonzola Risotto$1350+
Porcini mushrooms, fresh herbs and lots of Parmigiano Reggiano cheese.
Rock Shrimp Risotto$1595+
Sauteed rock shrimp, fresh corn, cherry tomatoes and red bell peppers.
12 years and under only please.
Kid's Cheese Pizza$795
Kid's Mac & Cheese$695
Kid's Whole Wheat Penne$695
Kid's Chocolate Milk$295
Kid's Apple Juice$295
Hand rolled pastry shell, ricotta cheese and chocolate chip filling topped with imported Italian Amarena cherries and powdered sugar.
Mascarpone cream with coffee drenched ladyfingers, cocoa powder.
the latest scoop (Berkeley) features the richest dairy base, of the best available ingredients and absolutely no air content! this combination provides the richest flavor and creamiest texture available. With your choice of vanilla bean or chocolate.
Flourless Chocolate Torte$650
This gluten-free torte has a knockout chocolate punch!
A throwback to the donut hole rolled in cinnamon and sugar. Served with a hazelnut dipping sauce.