Melo's Pizza & Pasta

With beef, ricotta cheese, mozzarella cheese, Parmigiano cheese and meat sauce. Served until 4 pm.

Spinach pasta, sauteed mushrooms, mozzarella cheese, parmigiano cheese, ricotta cheese and marinara sauce. Served until 4 pm.

With sausage, beef and cheese filling, and meat sauce. Served until 4 pm.

Eggplant, layered with tomato sauce and mozzarella cheese, topped with breadcrumbs. Served with spaghetti in a light tomato cream sauce. Served until 4 pm.

Served until 4 pm. Classic east coast sandwich of homemade meatballs topped with marinara sauce and melted mozzarella cheese served on a soft roll.

Served until 4 pm. Chicken breast sauteed with red onions and pancetta, topped with mozzarella cheese served on focaccia bread.

Served until 4 pm. Baked eggplant, caramelized red onions, mozzarella cheese, on focaccia bread with a roasted red peppers spread.

Served until 4 pm. Pan seared tender rib-eye steak, on a ciabatta roll, lettuce, and tomatoes.

Served until 4 pm. Thin chicken cotoletta, sauteed in olive oil on a Pugliese roll with a lemon and caper mayonnaise, lettuce, and tomatoes.

Served until 4 pm. Marinated grilled chicken, melted fontina cheese, oven roasted tomatoes, basil pesto aioli on three mini focaccia squares.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

With your choice of sauce. Served until 4 pm.

Basil spaghettini, san marzano tomatoes, garlic, basil, extra virgin olive oil. Served until 4 pm.

With your choice of: creamy bolognese, pesto, gorgonzola cream sauce. Served until 4 pm.

A classic with lots of garlic, white wine, and tomatoes. Served until 4 pm.

Red wine and tomatoes braised pork, tossed with fresh egg pappardelle pasta and Grana Padano cheese. Served until 4 pm.

Mushrooms, zucchini, broccoli and cauliflower, sundried tomatoes and carrots, pesto cream sauce, breadcrumbs. Served until 4 pm.

Flat, ribbon-shaped pasta, chicken breast, zucchini, pancetta, sherry cream sauce. Served until 4 pm.

Mussels, clams, baked prawns, calamari, e.v.o.o., tomato, garlic, green olives, white wine and chili peppers. Served until 4 pm.

Jumbo prawns, saffron, zucchini, sundried tomatoes, scallions, cream, white wine, fresh spinach fettuccine. Served until 4 pm.

Ravioli with crab and artichoke filling served in a cream sauce with scallions, topped with asparagus and lemon zest. Served until 4 pm.

Meat and spinach or cheese ravioli, in a delicate tomato and cream sauce with imported Grana Padano cheese. Served until 4 pm.

Fresh lemon tagliatini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka. Served until 4 pm.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Italian triple-cream Gorgonzola cheese, sweet fig spread, and thinly sliced prosciutto. Vegetarians, sub sliced pear for prosciutto.

Artichoke hearts, diced tomatoes, spinach, basil, light Feta cheese, garlic white sauce.

Pepperoni, salami, mushrooms, ham, linguica, bell peppers, sausage.

Ham, pineapple.

Mushrooms, bell peppers, olives, onions, fresh tomatoes.

Pepperoni, mushrooms, bell peppers, sausage.

Ham, salami, mushrooms, linguica, olives.

BBQ chicken breast, Canadian bacon, red onions, light tomato sauce, topped with BBQ sauce & cilantro.

Thin crust, light tomato sauce, fresh mozzarella cheese, basil, topped with thinly sliced prosciutto, baby arugula, and parmesan cheese.

Thin crust, baked eggplant, calamata olives, sun-dried tomatoes, red onions, topped with feta cheese and oregano, light and zesty tomato sauce.

Artichoke hearts, zucchini, mushrooms, olives, fresh tomatoes, garlic.

Pesto sauce, pancetta (Italian bacon), fresh tomatoes. no red sauce on this one!

Sliced roasted chicken, baked over a bed of fresh spinach, mozzarella cheese and cremini mushrooms, diced tomatoes. this pizza is one of the great ones!

this is a classic..thin crust, light tomato sauce, topped with provolone, fontina, mozzarella cheese, extra virgin olive oil, basil and Parmigiano cheese.

Oven toasted Pugliese bread with aromatic garlic spread, with choice of ranch or marinara sauce.

Classic garlic bread with melted mozzarella cheese.

Strips of premium mozzarella cheese, breaded in a zesty mixture of homemade breadcrumbs, deep fried to crisp golden brown, served with ranch or marinara sauce.

Di Stefano burrata cheese, San Marzano tomato jam, cherry tomatoes and arugula. served with slices of grilled rustic bread.

a southern Italian variation on the classic American buffalo wings, accompanied with celery and carrot sticks and a choice of ranch or blue cheese dressing.

Brushed with a tangy garlic and butter spread then grilled. Served on a bed of mixed greens.

Crispy seasoned Yukon gold french fries topped with fresh garlic and Italian herbs served with aioli.

Tender, breaded calamari fried to perfection, served with spicy marinara sauce and a roasted garlic and red bell pepper aioli.

In white wine, garlic and herb broth with garlic crostini. (great for sharing)

Fried brussels sprouts, Grana Padano cheese, balsamic glaze.

Garden vegetables, greens, beans and a touch of tomatoes.

With tomatoes, olives, and croutons.

Classic salad of romaine lettuce, creamy dressing, Parmigiano cheese, and homemade croutons.

Cherry tomatoes, sweet corn, black beans, avocado, cucumbers, mozzarella cheese, tortilla strips. Tossed with ranch dressing, topped with BBQ chicken.

Slices of red tomatoes and delicate fresh mozzarella cheese, topped with aromatic basil and drizzled with reduced balsamic vinegar and rich extra virgin olive oil.

Romaine lettuce, cucumbers, tomatoes, peppadew peppers, calamata, olives, red onions and feta cheese, then dressed with zesty lemon vinaigrette.

Baby greens, creamy imported gorgonzola cheese, glazed walnuts, sliced pear, with raspberry vinaigrette dressing.

Imported ricotta cheese, grande mozzarella cheese, basil chiffonade.

Green bell peppers, light mushrooms, onions, diced tomatoes.

Pepperoni, applewood smoked bacon, house seasoned roasted chicken.

Ground beef, Canadian bacon, salami.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With beef, ricotta cheese, mozzarella cheese, Parmigiano cheese and meat sauce.

Spinach pasta, sauteed mushrooms, mozzarella cheese, parmigiano cheese, ricotta cheese and marinara sauce.

With sausage, beef and cheese filling, and meat sauce.

Eggplant, layered with tomato sauce and mozzarella cheese, topped with breadcrumbs. Served with spaghetti in a light tomato cream sauce.

Sauteed mushrooms, mozzarella cheese, Parmigiano cheese, ricotta cheese and marinara sauce.

Basil spaghettini, san marzano tomatoes, garlic, basil, extra virgin olive oil.

With your choice of creamy bolognese, pesto, gorgonzola cream sauce.

A classic with lots of garlic, white wine, and tomatoes.

Red wine and tomato braised pork tossed with fresh egg pappardelle pasta and Grana Padano cheese.

Mushrooms, zucchini, broccoli and cauliflower, sun-dried tomatoes and carrots, pesto cream sauce, breadcrumbs.

Flat, ribbon-shaped pasta, chicken breast, zucchini, pancetta, sherry cream sauce.

Mussels, clams, baked prawns, calamari, e.v.o.o., tomatoes, garlic, green olives, white wine and chili peppers.

Jumbo prawns, saffron, zucchini, sun-dried tomatoes, scallions, cream, white wine, fresh spinach fettuccine.

Ravioli with crab and artichoke filling served in a cream sauce with scallions, topped with asparagus and lemon zest.

Meat and spinach or cheese ravioli, in a delicate tomato and cream sauce with imported Grana Padano cheese.

Fresh lemon tagliarini pasta with aromatic sauteed jumbo prawns in a delicate shrimp rosa sauce with vodka.

Thin, seared new york steak, garlic, cracked peppers, oregano. Served with penne pasta with a light tomato sauce. low carb alternative... substitute sauteed veggies or salad for pasta.

Classic chicken parmigiana served with penne pasta in a light tomato/vodka cream sauce.

Tender thinly sliced chicken breast sauteed with mushrooms and scallions, sherry wine and a touch of cream. Served with a wild mushrooms risotto.

Baked in a white wine caper sauce and served with an imported arborio rice lemon risotto.

Porcini mushrooms, fresh herbs and lots of Parmigiano Reggiano cheese.

Sauteed rock shrimp, fresh corn, cherry tomatoes and red bell peppers.

Hand rolled pastry shell, ricotta cheese and chocolate chip filling topped with imported Italian Amarena cherries and powdered sugar.

Mascarpone cream with coffee drenched ladyfingers, cocoa powder.

the latest scoop (Berkeley) features the richest dairy base, of the best available ingredients and absolutely no air content! this combination provides the richest flavor and creamiest texture available. With your choice of vanilla bean or chocolate.

This gluten-free torte has a knockout chocolate punch!

A throwback to the donut hole rolled in cinnamon and sugar. Served with a hazelnut dipping sauce.

Yellow cake filled with Italian lemon cream.