Crispy chicken wings dipped in buffalo sauce. Served with a side of carrots, celery and ranch dressing.
Herb seasoning calamari, served with red diablo sauce on the side.
Mini Turkey Burger
Tomato, caramelized red onion, pepino slices, grilled red pepper, ketchup and Dijon mustard. Served with pickles on the side.
Mini Beef Cheese Burger
Topped with American cheese, lettuce, tomato, mayonnaise, and ketchup. Served with pickles on the side.
Baked Beef Empanadas
Traditional Argentinian baked empanada, stuffed with beef, onion, grilled red pepper and spicy seasoning. Served with chimichurri sauce on the side.
Baked Chicken Empanadas
Traditional Argentinian oven baked empanada, stuffed with chicken, shallots, green, and red bell peppers and fine herbs. Served with chimichurri sauce on the side.
Pips Stuffed Mushrooms
Stuffed mushrooms with crab, served on a bed of oven baked pastry bread, spinach, and lobster sauce.
Oven baked artichoke, stuffed with fresh salmon marinated with dill and fine herbs. Topped with a lemon-butter caper sauce, on a bed of baby spinach.
Seasoned grilled shrimp with green and red bell peppers, onion, spinach rice with raisins. Served with red diablo sauce on the side.
Grilled Salmon on Grilled Zucchini
Salmon marinated with shallots, garlic, fresh dill, and olive oil. Served on grilled zucchini. Chipotle sauce on the side.
Cherry tomatoes, feta cheese, mushrooms, and broccoli.
Marinara sauce with mozzarella cheese.
Marinara sauce, mozzarella cheese and pepperoni.
Fresh mozzarella cheese, salmon and chipotle sauce. Garnished with fresh cilantro.
Shrimp, pesto, sun-dried tomatoes and Asiago cheese.
Romaine lettuce with croutons, shredded Parmesan cheese and traditional caesar dressing.
Mixed Greens Salad
Mixed greens with tomatoes, avocado, cilantro, cucumbers, and red onion, mixed with our balsamic dressing.
Baby spinach, tomatoes, bacon, feta cheese, sliced eggs and candied walnuts.
Mixed greens, tomatoes, cucumber, candied walnuts, Romano cheese, grapes, apples, and baby arugula with our balsamic dressing.
Grilled salmon on top of a blend of mixed greens, baby arugula, baby spinach, feta cheese, fresh tomatoes, cucumbers, kalamata olives, and our balsamic dressing.
Delicious tomato broth with tortilla chips garnished with cheese.
Grilled marinated white fish with lemon-butter caper sauce, served with garlic mashed potatoes and a steamed vegetable bundle.
Grilled Rack of Lamb
Served with arborio spinach rice and raisins, grilled asparagus and bourguignon sauce.
Grilled Pacific Salmon
Served with garlic mashed potatoes and mixed vegetables.
Pasta layered with fresh salmon, mixed vegetables, alfredo Parmesan sauce and ricotta cheese.
Pip's Signature Dish Creole Fettuccine
Sautéed jumbo shrimp, spicy sausage, sautéed onions, sweet green, and red bell peppers, minced garlic smothered in alfredo Parmesan sauce topped with spicy red sauce.
Made with our classic bolognese sauce with minced meat, tomatoes, garlic, onions, red wine, and herbs.
Pasta layered with ground beef, mixed vegetables, marinara sauce, and ricotta cheese.
Homemade Italian classic layered with biscuits, coffee mascarpone cheese and chocolate.
Homemade bread baked with berries and topped with our homemade caramel sauce.
Red pears with strawberry sauce and powdered sugar.