Marinated herb beef carpaccio, arugula, parmesan, lemon dressing.
Tagliere Di Formaggi$2100
Cheese board with truffle cheese, organic goat caciotta, aged chianti pecorino, raw milk bleu, in-house wildflower honey, hazelnuts.
Melanzane Alla Parmigiana$1700
Fried and baked eggplant, mozzarella, ricotta, marinara sauce, parmesan, basil.
Calamari Fritti$1600
Fried calamari served with spicy marinara sauce.
Polpo Arrosto$1800
Pan - roasted octopus, crushed potatoes, green beans, taggiasche olives, parsley pesto.
Tortini Di Granchio$1800
Crab cakes, avocado mousse, corn, bell peppers, baby mixed greens.
Tuna Tartare$2200
Raw tuna, capers, cannellini beans, celery, red onion, avocado, tomatoes, fennel, zucchini, taro chips.
Focaccia$900
Rosemary, extra virgin olive oil, salt.
Zuppe
Minestrone Soup$1000
Traditional vegetable soup with zucchini, carrots, cauliflower, onions, celery, spinach, tomatoes, savory cabbage, and herbs. Served with butter croutons.
Zuppa di Lenticchie$1000
Lentils and potatoes served with grilled ciabatta.
Insalate
Caesar Salad$1500
Romaine lettuce, parmesan cheese, and butter croutons with caesar dressing.
Rape E Caprino Insalate$1600
Vegetarian. Beet carpaccio, romaine lettuce, goat cheese, and roasted pine nuts with honey mustard dressing.
Caruso Insalate$1600
Chopped chicken, tomato, romaine lettuce, basil, mozzarella cheese, and balsamic dressing. Served with toasted ciabatta.