La Piazza

Tomato sauce, mozzarella cheese, parmesan cheese, basil, oregano.

Tomato sauce, mozzarella cheese, pepperoni.

Spicy tomato sauce, mozzarella cheese, spicy Italian salami, oregano.

Tomato sauce, mozzarella cheese, ham, artichokes, black olives, and mushrooms.

Spicy tomato sauce, mozzarella cheese, shrimp, avocado, red onions, cilantro, and jalapeño peppers.

Tomato sauce, parmesan cheese, buffalo mozzarella cheese, spicy salami, oregano, basil.

Mozzarella, fontina, parmesan, and gorgonzola cheeses. No tomato sauce.

Chopped tomato, mozzarella cheese, mushrooms, black olives, basil, and grilled mixed vegetables. No tomato sauce.

Dry-cured beef, arugula, parmesan, olive oil, lemon. No tomato sauce.

Smoked salmon, capers, onions, mozzarella cheese, chives, tomato. No tomato sauce.

Chopped tomato, basil, garlic, extra virgin olive oil, grilled ciabatta.

Fresh mozzarella, tomato, basil oil, taggiasche olives.

Parma prosciutto aged 18 months, buffalo mozzarella, toasted bread.

Marinated herb beef carpaccio, arugula, parmesan, lemon dressing.

Cheese board with truffle cheese, organic goat caciotta, aged chianti pecorino, raw milk bleu, in-house wildflower honey, hazelnuts.

Fried and baked eggplant, mozzarella, ricotta, marinara sauce, parmesan, basil.

Fried calamari served with spicy marinara sauce.

Pan - roasted octopus, crushed potatoes, green beans, taggiasche olives, parsley pesto.

Crab cakes, avocado mousse, corn, bell peppers, baby mixed greens.

Raw tuna, capers, cannellini beans, celery, red onion, avocado, tomatoes, fennel, zucchini, taro chips.

Rosemary, extra virgin olive oil, salt.

Traditional vegetable soup with zucchini, carrots, cauliflower, onions, celery, spinach, tomatoes, savory cabbage, and herbs. Served with butter croutons.

Lentils and potatoes served with grilled ciabatta.

Romaine lettuce, parmesan cheese, and butter croutons with caesar dressing.

Vegetarian. Beet carpaccio, romaine lettuce, goat cheese, and roasted pine nuts with honey mustard dressing.

Chopped chicken, tomato, romaine lettuce, basil, mozzarella cheese, and balsamic dressing. Served with toasted ciabatta.

Iceberg lettuce, quinoa, almonds, veggies, raisins.

Spinach, arugula, grapes, goat cheese, walnuts, creamy balsamic.

Tuscan salami, garbanzo beans, romaine lettuce, tomato, mozzarella, cucumber, oregano, Italian dressing.

Grilled shrimp, arugula, romaine lettuce, tomato, corn, honey mustard dressing.

Folded pizza with tomato sauce, mozzarella and ricotta cheeses, ham, and salami.

Spicy. Tomatoes, roasted garlic, and lobster.

Beef ragu, parmesan, parsley.

Squid pasta, calamari, shrimp, clams, mussels, spicy marinara, lobster broth.

Ricotta cheese, spinach, marinara sauce, extra virgin olive oil, basil, and parmesan cheese.

Diced tomatoes, garlic, olive oil, basil.

Oven-baked lasagna, beef ragu, parmesan, mozzarella, and béchamel sauce.

Oven-baked lasagna, veggie ragu, parmesan, mozzarella, and béchamel sauce.

Potato dumplings, tomatoes, basil, garlic, diced mozzarella cheese.

Roasted chicken, broccoli, sun-dried tomatoes, cream.

Onion, pancetta, prosciutto, parmesan cheese, pink sauce.

Beef meatballs, marinara sauce, parsley, parmesan cheese.

Pancetta (italian bacon), egg yolk, black pepper, and parmesan cheese.

Garlic, clams, and white wine.

Salmon, peas, pink sauce.

Shrimp, parmesan cheese, parsley, pink sauce.

A 10 oz. beef filet mignon, fingerling potatoes, asparagus, and balsamic reduction.

Oven-braised new zealand lamb shank, mashed potatoes, rapini, garlic.

Slowly braised boneless beef short ribs, sweet pea purée, baby carrots.

A 10 oz. grilled hanger steak, arugula, parmesan cheese.

Half of a de - boned organic chicken, mustard, herbs, fingerling potatoes.

Chicken paillard, lemon caper sauce, fingerling potatoes, broccoli.

Breaded fried chicken breast, ham, mozzarella cheese, marinara sauce, mashed potatoes.

Pan-seared halibut with cherry tomatoes, olives, asparagus, and potatoes.

Grilled with herbs and extra virgin olive oil. Served with brussels sprouts and potatoes.

Grilled salmon served with sicilian caponata and tomato purée.

Seafood soup with clams, mussels, calamari, salmon, shrimp, halibut, sea bass, and spicy marinara sauce. Served with ciabatta.

Lake superior whitefish, lemon, and caper sauce.