Maust o Kheyar

Greek yogurt mixed with fresh cucumbers and herbs.

Hummus

Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.

Maust o Moosir

Greek yogurt and elephant garlic.

Tadig

Crispy rice with a choice of one topping of any available stew. (in photo the the tadigh is shown with gheymeh beef stew). Add another stew for $1

Dolmeh

Vegetarian stuffed grape leaves.

Sofreh Platter

A sampler of hummus, tabouli and maust o mosier.

Kashk o Bademjan

Fried and cooked eggplant with a topping of Kashk, (yogurt way topping) and mint.

Baba Ghanoush

Roasted eggplant mixed with tahini and fresh garlic.

Tabouli

Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.

Shrimp Shish Kabob

Marinated shrimp skewered with bell peppers and onions.

Fresh Salmon Kabob

Delicious cut of salmon filet marinated then skewered.

Chicken Koobideh

Two skewers of juicy seasoned ground chicken.

Chicken Soltani

A combination of a skewer of chicken barg and a skewer of chicken koobideh.

Chicken & Beef Combination Koobideh

One skewer of chicken koobideh and one skewer of beef koobideh with charbroiled tomatoes.

Chicken Shish Kabob

Juicy chunks of marinated chicken breast, bell peppers and onions. Served with charbroiled tomatoes.

Boneless Chicken Kabob

Boneless chunks of chicken breast with charbroiled tomatoes.

Cornish Hen Kabob

Whole marinated juicy cornish hen.

Chicken Barg

Juicy chicken tenderloin, marinated then skewered. Served with charbroiled tomatoes.

Spicy Chicken Koobideh

Two skewers of juicy seasoned ground chicken and jalapenos. Served with charbroiled tomatoes.

Beef Koobideh Kabob

Two skewers of juicy seasoned ground angus chuck. Served with charbroiled tomatoes.

Beef Soltani Kabob

A combination of a skewer of barg kabob and a skewer of koobideh kabob.

Barg Kabob

Our most tender cut of filet mignon marinated then skewered.

Beef Shish Kabob

Juicy chunks of marinated beef, bell peppers and onions.

Spicy Beef Koobideh Kabob

Two skewers of juicy seasoned ground Angus chuck.

Pars Special

Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style.

Vegetarian Fesenjan

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu.

Tufo Kabob

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

Veggie Kabob

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

Lamb Koobideh

Two skewers of juicy seasoned ground lamb. Served with charbroiled tomatoes.

Lamb Shank

Full shank of lamb seasoned and braised in a traditional broth. Served with a choice of basmati rice or specialty rice.

Shish Lick (Rack of Lamb)

House favorite. New zealand rack of lamb marinated then skewered.

Spicy Lamb Koobideh

Two skewers of seasoned ground lamb.

Lamb Shish Kabob

Our most tender cut of lamb marinated then skewered. Served with bell peppers and onions.

Albaloo Polo

Basmati rice garnished with sour cherries and saffron rice.

Zereshk Polo

Basmati rice garnished with barberries and saffron rice.

Loubia Polo

Basmati rice with steamed green beans, tomato sauce, and diced beef. Served with one skewer of beef or chicken koobideh kabob.

Gheymeh

Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.

Ghormeh Sabzi

Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.

Fesenjan (with Chicken)

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.

Baklava

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.

Gelato

Zoolbia

Chocolate Mousse

Bamieh

Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Dessert Platter

Includes: 2 pieces baklava, 1 piece "zoolbia", & 1 piece Bamieh.

The Famous Saffaron & Rose ICE CREAM

Heavenly blend of Golden Saffaron, rosewater, and toasted pistachio. Take a trip to the beautiful mountainous land of Iran with every bite. Fragrant, lightly spiced, and finished with a crunch of rich pistachio- this ice cream captures every heart that tastes it.

Tiramisu

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Soft Drink

Dough Yogurt Mint

Cold savory carbonated yogurt, based beverage.

Homemade Iced Tea

Black tea freshly brewed with a hint of cardamom over ice.

Coffee

Lemonade

Lemonade prepared over ice.

Hot Tea

Freshly Brewed black tea with a hint of cardamom.

Mineral Water

Espresso

Cappuccino

MEXICAN COKE

A LA CARTE- one skewer of Boneless Chicken

A LA CARTE- one skewer of Shish Lick/ Lamb Chops

A LA CARTE- one skewer of Chicken Koobideh

A LA CARTE- one side of stew

A LA CARTE- one skewer of Beef Koobideh

A LA CARTE- one Specialty Rice

A LA CARTE- one skewer of Beef Shish Kabob

A LA CARTE- side of White Rice topped with Saffaron

A LA CARTE- one skewer of Lamb Koobideh

Add 1 Charbroiled Jalepeno

A LA CARTE- one skewer of Salmon Kabob

Add a side of Barberries

A LA CARTE- one skewer of Shrimp Shish Kabob

LUNCH BEEF KOOBIDEH

lunch khoresht (stew)

Lunch Chicken Koobideh

Lunch Salmon Kabob

Lunch lamb Kobideh

Lunch Cornish Hen

Lunch Boneless Chicken Kabob

Lunch Tofu Kabob

lunch beef shish kabob

Lunch Veggie Kabob

lunch lamb shank

Catering Luxury Package

 Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire)  Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire)  Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire)  Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire)  White Basmati Rice, garnished with saffron  Charbroiled tomatoes  Grilled Bell peppers and Onion  Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)  Maust O Kheyar (Greek yogurt mixed with fresh cucumbers and herbs)  Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil)  Pita Bread  Sumac Seasoning

Catering Assortment Package

 Beef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire)  Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire)  Cornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire)  Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire)  Beef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire)  White Basmati Rice, garnished with saffron  Charbroiled tomatoes  Grilled Bell peppers and Onion  Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)  Pita Bread  Sumac Seasoning

Catering The Feast

 Beef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire)  Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire)  Chicken Shish Kabob (Juicy chunks of marinated chicken breasts, skewered, then charbroiled over an open fire)  White Basmati Rice, garnished with saffron  Charbroiled tomatoes  Grilled Bell peppers and Onion  Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)  Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil)  Pita Bread  Sumac Seasoning

Catering Variety Package

 Beef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire)  Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire)  Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire)  Shrimp Shish Kabob (Marinated shrimp marinated, skewered, then charbroiled over an open fire)  White Basmati Rice, garnished with saffron  Charbroiled tomatoes  Grilled Bell peppers and Onion  Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)  Kashk o Bademjan (Fried and cooked eggplant with a topping of Kashk (yogurt wat topping) and mint)  Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil)  Pita Bread  Sumac Seasoning

Catering Meat Lover Party

(Note: this does NOT come with any rice, or grilled tomato) •Boneless Chicken Kabob (Boneless chunks of chicken breasts, skewered, then charbroiled over an open fire) •Beef Koobideh Kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) •Grilled Bell peppers and Onion •Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) •Pita Bread •Sumac Seasoning

Catering Vegetarian Dream Package

 Persian Stew (a.k.a. Khoresht) Choose two of the following: - Vegetarian Khoresht Bodemjan (Stewed tomatoes ad sour grapes mixed with fried eggplant; - Vegetarian Fesenjan (Fresh walnut toasted, grounded & simmered, with pomegranate molasses; - Vegetarian Ghormeh Sabzi (Sauteed herbs stew with dried limes)  Kabob Choose two (either one of each, or two of the same): - Veggie Kabob (A skewered of medley of vegetables charbroiled over an open flame) - Tofu Kabob (A skewered of medley of vegetables & tofu charbroiled over an open flame)  White Basmati Rice, garnished with saffron  Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)  Kashk o Bademjan (Fried and cooked eggplant with a topping of Kashk (yogurt wat topping) and mint)  Maust O Kheyar (Greek yogurt mixed with fresh cucumbers and herbs)  Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil)  Pita Bread  Sumac Seasoning

Pars Special

 Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire)  Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire)  Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire)  Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire)  Persian Stew (a.k.a. Khoresht) Choose one of the following: - Beef Gheymeh: (Beef & Saffaron stew with sauteed onions, yellow split peas & dried limes); - Chicken Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses,& Chicken breast); - Beef Gheymeh Bodemjan: (Beef & Saffaron stew with sauteed onions, yellow split peas, topped with eggplant); - Beef Ghormeh Sabzi: (Sauteed beef & fresh herbs stew with dried limes & red kidney beans); - Vegetarian Khoresht Bodemjan: (Stewed tomatoes ad sour grapes mixed with fried eggplant; - Vegetarian Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses; - Vegetarian Ghormeh Sabzi: (Sauteed herbs stew with dried limes).  White Basmati Rice, garnished with saffron  Charbroiled tomatoes  Grilled Bell peppers and Onion  Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)  Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil)  Tabouli (Traditional mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice)  Maust O' Mosier (Greek yogurt and elephant garlic)  Pita Bread  Sumac Seasoning