Vito's Pizza

Classic cheese or create your own pizza.

Fresh and simple cheese pie with chopped tomatoes and basil.

On top of this white pie lies a little bit of heaven. Our homemade pesto sauce.

This is a true testimony to a real crust. No disguise, just simple combination of cheeses sitting on top of a truly great crust makes this white pie a neighborhood favorite.

Forget what you know about veggie pie! Marinated spinach, broccoli, fresh tomatoes, garlic, herbs and ricotta, set on top of medley of cheeses.

No cheese, just flavor. She's got a light tomato sauce, fresh tomatoes, basil, Kalamata olives drizzled with olive oil.

No cheese, just flavor. She's got a light tomato sauce, fresh tomatoes, basil, Kalamata olives drizzled with olive oil.

Organic wild mushrooms seasoned lightly with garlic and extra virgin olive oil.

Just like it sounds, tomato sauce base topped with buffalo mozzarella, sliced tomatoes, and fresh chopped basil.

Cheri left the neighborhood and came back talking crazy ideas about pizza. Vito fought her on it, but she won! This one's for her. Fresh arugula, thinly sliced prosciutto de parma, gorgonzola, and toasted pine nuts on top of a white pie. Madonna mia!

I caught Theresa pulling some of her Serrano Sauce out of her purse and I thought that wow, that`s sacrilegious! I tried I and was blown away! It is a white pie with grilled chicken or meatballs, tomatoes, sauteed onions and her own Serrano Sauce.

I caught Theresa pulling some of her Serrano Sauce out of her purse and I thought that wow, that`s sacrilegious! I tried I and was blown away! It is a white pie with grilled chicken or meatballs, tomatoes, sauteed onions and her own Serrano Sauce.

Cheese pie topped with pepperoni, fresh tomatoes, basil and fresh mozzarella cheese.

Made with meatballs, fresh tomatoes, and jalapenos. Named after the man who liberated Mexico.

This is a favorite made with the works! Topping this pie with all his favorites, sausage, pepperoni, olives, peppers, onions, and mushrooms.

Eric's dream of sitting across from Sophia as she eats this white pie topped with caramelized onions, goat cheese, arugula and pine nuts.

You head right... Vito has heard your request, and is offering a 10" inch gluten free crust!

Fresh cut eggplant with freshly herb seasoned herbs, lightly breaded medallions filled with ricotta cheese. This is favorite by all!

People may argue that "Vito's chicken parmesan cheese and ravioli is the best" or that "this calzone can't be touched", but let me tell you, Mario's Bread Sticks are certainly everyone's favorite. Let's talk about the extra virgin olive oil, fresh chopped garlic, and a thing or two that we won't tell you about.

Hector's special soup. Please call the restaurant for today's selection.

Crisp romaine lettuce meets Vito's own caesar dressing made with fresh grated Parmesan cheese baked croutons.

Picture this, a med salad topped with your choice of crumbled meatballs or grilled chicken, grilled onions, topped with marinara, and Theresa's homemade Serrano Salsa Verde Sauce.

We start with fresh chopped romaine lettuce, add some olives, tomatoes, and onions, then top it with salami, capicola, and provolone florets, then this baby is kissed by big V's homemade vinaigrette.

Ya got Kalamata olives, tomatoes, cucumbers, and onions, sitting on top of romaine lettuce. Top if off with Vito's house dressing and some Italian feta cheese. Man this is good!

Fresh from her garden, Italian arugula with cherry tomatoes, red onions, goat cheese, pine nuts, drenched in lemon and garlic dressing.

Crisp greens, tomatoes, onions, and olives in a light vinaigrette.

Fresh mozzarella cheese with sliced tomato rounds, topped with basil, drizzled with extra virgin olive oil.

The Mio Fratello calzone's got mozzarella cheese, ricotta cheese, meatball, spinach, garlic and fresh tomatoes.

Made with mozzarella cheese, ricotta cheese, peppers, onions, mushrooms, sausage, olives, tomatoes, broccoli pepperoni, and spinach.

This came to be one day when Vito or Mario, or was it Antoinette that was cooking for Mimi. Point is no matter how you cook something Mimi's gotta add four more items to make it better. The mini is stuffed with mozzarella cheese, ricotta cheese, plus items of your choice. You have to choose or she will! It's all about Mimi.

Sausage, peppers, mozzarella cheese, and onions sauteed with marinara sauce.

Meatball and sausage sandwich with provolone cheese and melted mozzarella cheese, let the romance begin!

Vito's favorite! It's the eggplant parmesan made into a sandwich.

Grilled chicken, melted provolone, fresh tomatoes dressed with Serrano sauce.

Meatball sandwich with marinara sauce and mozzarella cheese.

Breaded chicken cutlet with mozzarella, parmesan cheese, and marinara sauce.

Meatball parmesan with Serrano salsa verde sauce.

Salami, capicola, provolone, sauteed peppers, and onions with marinara sauce.

Capicola, prosciutto, genoa salami, ham, Provolone cheese, tomatoes and red onions.

Turkey, Swiss cheese, lettuce, tomatoes, avocado, mustard, mayo, oil, and vinegar.

Fresh mozzarella cheese, basil, balsamic vinegar and olive oil.

Sonia picked up where Frankie left off, she does everything her way. Includes one meat, one cheese, and any condiments.

3 lightly breaded eggplant medallions surrounding creamy ricotta cheese, topped with marinara sauce and grated parmesan cheese served with your choice of pasta and our house salad.

When you die and go to heaven, all they give you is Big V's baked ziti! Pasta tossed and topped with our house sauce, mixed with three cheese, then baked beautifully.

Nonna kept it simple, she offers you spaghetti or penne with fresh basil and herb tomato sauce.

Sauteed onions and broccoli in our own alfredo white cream sauce.

Pasta with fresh basil, pine nuts, olive oil and fresh parmesan cheese.

Filled with ricotta cheese in our homemade tomato sauce.

Mushrooms, onions, sauteed spinach in a marinara sauce.

This hearty dish is our classic lasagna with meat and ricotta cheese, covered in marinara sauce. A Generous portion served!

Paul "Paolo" Balboni comes in 3 hours early to chop his carrots, mushrooms and other family secrets to then stand over his pot like his "nonna", making sure the baby is fussed over properly.

Traditional Italian hand breaded chicken cutlet with seasoned bread crumbs, lightly fried and smothered with marinara and topped with grated parmesan, served with your choice of pasta.

Sausage, peppers, onions, with penne and marinara sauce mom, likes her with chicken.

Sausage, peppers, onions, with penne and marinara sauce mom, likes her with chicken.