Kobe Beef Carpaccio & Arugula Salad
Fresh lemon, herbs, capers, toasted garlic, marinated red onions and sherry vinaigrette.
$25.00
Cured Salmon Crostini
Whipped ricotta, chives, dill with pickled onions and cucumber.
$21.00
Straciatella Burrata & Tropical Bruschetta
Cherry tomato, mango, fresh basil, extra virgin olive oil & lemon zest.
$21.00
Italian Cheese Fondue & Garlic Bread
White truffle drizzle & kalamata olive tapenade.
$18.00
Italian Charcuterie Meat & Cheese Board
Marcona almonds, fig mustard with ciabatta crostini & Chef's additional compliments.
$35.00
Roasted Cauliflower
Garlic cream sauce, herbed bread crumbs, balsamic drizzle.
$18.00
Caesar Salad
Grilled parmesan garlic bread crostini.
$15.00
Kale & Quinoa Salad
Shaved parmesan cheese, feta, balsamic grapes, and Marcona almonds.
$18.00
Grilled Ciabatta Garlic Cheese Bread
With Kalamata olive tapenade. *Vegan option.
$8.00
Pesto Linguine
Marinated balsamic grapes, three herbs pesto.
$18.00
Gnocchi
Garlic cream gorgonzola sauce or pesto.
$22.00
Pasta Puttanesca
Garlic, cherry tomato, black olive, anchovy filet, and red pepper with Chevin olive oil organically grown on the Tuscan-style terrain of Paso Robles, California.
$22.00
Linguine with Clams
Little-neck clams in a roasted garlic cream sauce and fresh herbs.
$22.00
Cioppino
Crab, scallops, shrimp, and mussels, in a tomato-based stew.
$46.00
Short Rib Ragu
Pappardelle pasta.
$36.00
Lasagna
Traditional authentic beef lasagna.
$25.00
Branzino Filet
Mediterranean sea bass, lemon fresh herbs, capers, garlic, cherry tomato, Tuscan green beans, sauteed in avocado olive oil & toasted garlic.
$45.00
Filet Mignon - Bistecca All 'Aglio
Featuring 'Legendary 12 Washington Secret Sauce' with baked cauliflower, and asparagus, sprinkled with crusted croutons and fresh herbs.
$52.00