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Fuzio Universal Bistro

Fuzio Universal Bistro

1020 10th St Suite 100, Modesto, CA 95354

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Fuzio Universal Bistro a call to order. We hear their food's delish.

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Fire Grilled Pizzas
Our dough is fire-grilled then brushed with our own herb oil. Topped with grated parmesan, mozzarella and provolone cheeses.

Piggy Piggy Pizza

Fresh herbed white sauce, roasted garlic, heirloom tomatoes, hickory smoked bacon, pepperoni and parsley.


Italian Lover Pizza

Light Pomodoro sauce, chicken sausage, Italian salami, roasted red bell pepper, and basil.


California Pizza

Topped with fresh pesto, herbed roasted portobellos, fresh tomato, basil and chili flakes.



Firecracker Lettuce Wraps

Firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili sauce and spicy hoisin sauce.


Baked Brie Dip

Brie cheese with sautéed garlic, onion and fresh thyme baked and served with crisp crostinis.


Thyme Potato Fries

Shoe string potatoes with thyme and roasted garlic aioli.


Loaded Firecracker Pork Fries

Shoestring potatoes tossed with fresh thyme, topped with firecracker pork, beer cheese, habanero sour cream and pico .



Fritto Misto style, buttermilk battered and quick fried calamari, green beans, and red onion with a lemon-garlic aioli and spicy marinara.


Bacon Wrapped Dates

With macadamia nut, hickory smoked bacon and drizzled balsamic reduction.


Pan Seared Brussels Sprouts

Fresh sprouts pan seared with local almonds, smoked bacon, honey, balsamic and shaved parmesan.


Bavarian Style Jumbo Pretzel

Earthy rye flavors, pretzel salt, beer cheese and stone ground mustard.



Seasonal Soup

Selections are seasonal and prepared by chef Fuzio, see your server for details.



Harvest Mixed Greens Salad

With fresh cut Roma tomatoes, seasoned croutons and roasted garlic vinaigrette.


Caesar Salad

Caesar dressing, seasoned croutons and shaved parmesan.


Small Bites

Bistro Tacos

Flour tortilla, habanero sour cream, cilantro, onion, jalapeño and lime with firecracker.


Bistro Tacos with Portobello Mushroom

Flour tortilla, habanero sour cream, cilantro, onion, jalapeño and lime with firecracker.


Poke Ahi Tuna Nachos

Fried won tons, fresh poke tuna, Thai peanut sauce, spicy hoisin, cucumber, onion pico de gallo, and avocado.


Specialty Entrees

Short Rib Ragu

Rich and tender braised short rib ragu over creamy Italian parmesan polenta.


New Zealand Salmon

Fresh cut grilled salmon fillet, basmati rice, organic carrots, white wine reduction, kalamata olives, sundried tomatoes, and toasted pine nuts.


Halibut Fillet

Fresh halibut fillet pan seared with white wine, lemon and thyme served with parmesan risotto, organic baby carrots, and a red bell pepper beurre blanc.


Indian Pale Ale Fish & Chips

Wild Alaskan cod with Indian pale ale beer batter, chipotle tartar sauce, and seasoned thyme fries.


Ghost Pepper Chicken Parmesan

Lightly breaded seasoned chicken breast, provolone cheese, marinara, and a ghost pepper fettuccine alfredo.


Bacon Bourbon Pork Chop

Pan seared bone-in pork chop, deglazed with bacon bourbon, served with russet mashed potato, organic baby carrots, and southwest chipotle pesto.


Firecracker Tri Tip Roast

Slow cooked certified Angus tri-tip beef marinated in our signature firecracker marinade, served with scalloped potato gratin and asparagus spears.


Grilled Ribeye

Grilled 16oz steak with ancho chile, garlic, and fresh herbs with chipotle cabernet butter, russet mashed potato and fresh green beans.


Universal Pastas
Gluten free penne pasta available on request.

Fuzio Firecracker Pork Fusilli

Ginger-braised pork, firecracker-hot habanero pesto and sour cream—give it a stir to mingle heat and flavors together.


Rigatoni Alfuzio

Garlic cream sauce, Pomodoro and hickory smoked bacon.


Chicken Sausage Penne

Spicy chicken sausage, light marinara, roasted red bell peppers, basil, parmesan and mini penne pasta.


Mac & Cheese Pasta

Garlic cream, gruyere, cambozola, aged parmesan and cheddar cheeses with orecchiette pasta and toasted bread crumbs.


Pink Shrimp Linguine Pasta

Florida pink shrimp, Sciabica olive oil, fresh garlic, light tomato cream, thyme and grated parmesan over linguine noodle.


Prawn Pomodoro

Jumbo pan seared prawns, chili flake, basil and garlic in a lighthouse made Pomodoro sauce with linguini noodle and grated parmesan.


Crispy Calamari Linguine

Toasted garlic, lemon, chili flakes and butter with crispy calamari.



Angel Hair & Fresh Tomatoes

Angel hair pasta, ripe Roma tomatoes, garlic, extra virgin olive oil, basil and parmesan cheese.


Beyond Veggie Burger

Veggie patty made with the popular beyond meat, tomato, spinach, caramelized onions, roasted red bell pepper, provolone cheese, and chipotle aioli.


Red Quinoa Pilaf

Red quinoa and rice pilaf with roasted asparagus, portobello mushroom, ripe Roma tomatoes, and pine nuts.



Marinated and roasted portobellos pan seared in a sweet marsala wine sauce, over parmesan risotto with organic carrots.


Signature Salads

Greek Salad

Mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette.


Chopped Salad

Grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes and creamy balsamic vinaigrette dressing.


Bleu Cheese Chicken Salad

Chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, mini penne pasta and tomatoes.


Chicken Caesar Salad

Chopped hearts of romaine, house made croutons, caesar dressing, marinated grilled chicken breast, pine nuts and shaved parmesan.


Poke Ahi Tuna Salad

Chopped romaine, poke ahi tuna, avocado, marinated carrots, seasoned wonton strips, macadamia nuts, hoisin, sweet chili vinaigrette, sesame seeds.



Cheesecake By Chef Fuzio

Cheesecake selections are made from scratch and change regularly, ask your server what the current selection is.


Classic Creme Brulee

Rich vanilla bean custard with a crisp caramelized sugar crust.


Brown Butter Pecan Cake

Candied pecans, brown sugar and screwball peanut butter whiskey over a warm butter cake with peanut butter drizzle.


Mocha Pot De Creme

Rich chocolate and espresso pudding topped with cinnamon whipped cream.


Creamy Gelato

Gelato from the latest scoop in two rich flavors, vanilla bean or chocolate decadence.


Milone Brothers



Decaf Coffe




Lunch Fire Grilled Sandwiches
Our sandwiches are made with fire-grilled flatbread and served with mixed organic greens, fresh Caesar, or thyme french fries.

Tuna Melt Sandwich

Albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar.


Grilled Chicken & Roasted peppers Sandwich

Grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli.


Firecracker Tri Tip Steak Sandwich

Our signature slow-roasted tri-tip steak, habanero aioli, provolone, fresh spinach, and balsamic onions.


Vegeterian Lunch

Portobello & Pesto Fire Grilled Sandwich

Roasted herb portobellos, provolone cheese, pesto, balsamic onions, with a fresh mix of tomato and basil.


Lunch Bistro Burgers
Our signature 1/2 pound burgers are hand-made daily, grilled, seasoned and served with your choice of thyme fries, Caesar salad, or organic mixed greens.

Bistro Cheeseburger

Sweet kaiser bun, chipotle mayo, tomato, caramelized onion and aged cheddar.


Cambozola Bacon Burger

Sweet kaiser bun, cambozola cheese, roasted bacon, caramelized onion, chipotle mayo, tomato.


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