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Doppio Zero

160 Castro St, Mountain View, CA 94041

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Doppio Zero a call to order. We hear their food's delish.

Menu
red-pizzas
With tomato sauce.
  • Margherita Pizza $15.00
    Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil, and EVOO.
  • La Piccante Pizza $18.00
    San marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata.
  • Jalapeño Pizza $18.00
    Tomato sauce, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño.
  • Capricciosa Pizza $18.00
    Tomato sauce, fior di latte mozzarella, ham, italian salami, artichokes, mushroom, black olives, and basil.
  • Pulcinella Pizza $18.00
    Light San Marzano tomato, eggplant, cherry tomatoes, fior di latte mozzarella, basil pesto, baked ricotta salata.
  • La Carne Pizza $18.00
    San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.
  • Calzone $18.00
    Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto, and basil.
  • Salsiccia Pizza $18.00
    San marzano tomato fresh mozzarella light spicy italian sausage , bell peppers, onion, black olives.
white-pizzas
No tomato sauce.
  • Pistacchio Pizza $20.00
    Fior di latte mozzarella, cream of pistachio, Italian mortadella, basil.
  • Fungo Pizza $18.00
    Wild mushrooms, goat cheese, fontina, thyme, truffle oil, Italian chilies.
  • Doppio Zero Pizza $20.00
    Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, evoo.
  • Bufalina Doc Pizza $20.00
    Imported buffalo mozzarella, cherry tomatoes, basil.
  • Five Formaggi Pizza $18.00
    Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan.
house-specialty
  • Pizza Napule $18.00
    Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
salads
  • Spinach Salad $10.00
    Organic spinach , bacon, red onion, mushroom, and balsamic dressing.
  • Tricolore Salad $10.00
    Arugula, radicchio, belgian endive, shaved parmigiano reggiano in lime prosecco vinaigrette.
  • Quinoa Salad $12.00
    Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, with lemon avocado dressing.
  • Trecciolina Salad $10.00
    Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
  • Caprese Salad $12.00
    Fresh mozzarella, roma tomatoes, basil, and evoo.
sandwiches
Homemade pizza bread. Served with French fries.
  • Sorrento Sandwich $12.00 +
    Homemade lamb burger, arugula, goat cheese, red onion, truffle oil.
  • Ischia Sandwich $12.00
    Grilled chicken breast, sun-dried tomatoes, bell peppers, provolone cheese, caramelized onions.
  • Positano Sandwich $12.00
    Avocado spread with grilled eggplant, mozzarella, tomatoes, and organic arugula.
sides
  • Truffle French Fries $7.00
    Shoes strings fries with truffle.
  • Broccolini $8.00
    Sautéed broccolini, olive oil, garlic, Italian chilies.
pastas
  • Lasagna Pasta $18.00
    Homemade neapolitan style meat lasagna.
  • Garganelli Pasta $18.00
    Curly homemade pasta with sausage, broccoli rabe, italian chilies, pecorino sardo cheese.
  • Bottarga Pasta $20.00
    Fresh spaghetti, clams, cured fish roe, roasted garlic, olive oil, lemon zest, italian chilies.
  • Fettuccine al Ragu $17.00
    Homemade fettuccine with meat sauce.
  • Marechiaro Pasta $19.00
    Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
  • Fettuccine Wild Boar $18.00
    Homemade fettuccine with braised wild boar, pecorino sardo cheese.
  • Ravioli Pasta $18.00
    Homemade spinach ravioli, filled with wild mushrooms, and ricotta, fondue truffle sauce.
small-plates
  • Olives Plate $6.00
    Assorted mediterranean olives with herbs and lemon zest.
  • Polipo Alla Griglia $16.00
    Grilled mediterranean octopus served with arugula, radicchio, anchovies dressing.
  • Brussels Sprouts $10.00
    Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
  • Burrata $12.00
    Di stefano burrata cheese, with eggplant, cherry tomatoes, capers, basil.
  • Antipasto Casareccio $25.00
    Prosciutto di parma (24 months), italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.
  • Fried Calamari & Shrimp $13.00
    Deep fried calamari, shrimp, and fresh vegetables.
  • Croquette $9.00
    Potato croquette with Gruyere cheese, leeks, parsley served with truffle fondue.
  • Polpettine $10.00
    Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
  • Cavolfiore $10.00
    Roasted cauliflower, black currant, red onion, toasted pine nut, and bread crumbs (served warm).
entres
  • Zuppa di Pesce $27.00
    Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
  • Melanzane Alla Parmigiana $17.00
    Homemade neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.
  • Tagliata di Manzo $30.00
    Grilled rib eye steak sliced, served with arugula cherry tomato, shaved parmigiano reggiano, aged balsamic, sea salt.
  • Salmone Alla Griglia $20.00
    Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.

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