Cucina Alessa

Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, serrano peppers.

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

Fresh mozzarella, ricotta, parma prosciutto, and arugula.

Wild mixed mushrooms, fontina cheese, and white truffle oil.

Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.

Castelvetrano, kalamata, and cerignola rosse imported olives marinated in-house.

Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.

Pesto-filled potato dumplings lightly fried. Served with pomodoro sauce.

Roma tomatoes, basil, and garlic. Served with focaccetta.

Shrimp scampi sautéed with garlic, chili flakes, tomatoes, and lobster reduction sauce.

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers, and shaved Parmigiano; topped with baby arugula.

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

Manila clams sautéed in a light garlic-tomato-white wine sauce.

Fresh garden vegetable soup. Prepared daily.

Tender crispy fried calamari served with a side of arrabbiata sauce.

Golden fried shrimp, calamari, and zucchini served with a side of arrabbiata sauce.

Chunks of parmigiano, fresh organic pear, organic Italian honey, and caramelized walnuts.

Burrata-stuffed with ricotta with Italian black lava salt and rosemary extra virgin olive oil. Served over arugula with focaccetta bread.

Smoked mozzarella wrapped with speck, baked and served over bruschetta tomato.

Sea salt, unfiltered extra virgin olive oil, and Italian marinated artichokes; garnished with imported olives.

Fresh buffalo mozzarella with aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.

Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.

Organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.

An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.

Aged 14 months.

The king of prosciutto aged 18 months.

Spicy salami.

Smoked prosciutto.

Garlic, pancetta, sage butter.

Priced per meatball.

Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage, and tomato sauce.

Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.

Homemade meat ravioli with bolognese sauce; topped with pecorino cheese.

Homemade spinach radiatore pasta, Italian smoked pancetta, red onions, wild mushrooms, and sicilian marsala cream sauce.

Ravioli stuffed with lobster, fennel, and sherry reduction in a vodka cream sauce.

Tortelloni stuffed with braised short rib in a walnut porcini cream sauce.

Rosemary chicken-stuffed tortellini served with green onion, shallots, and tomato vodka cream sauce.

Homemade sun-dried tomato-infused bell-shaped pasta, fresh salmon, and shallots sautéed in a tomato vodka cream sauce.

Homemade fettuccine noodles tossed in parmigiano cream sauce.

Homemade ribbon-shaped pasta with traditional bolognese sauce.

Homemade lemon fusilli, fresh garlic, parsley, sautéed prawns, calabrian chili flakes in white wine lemon cream sauce.

Spinach and ricotta ravioli in a light tomato basil sauce.

Spaghetti, homemade meatballs, spicy tomato sauce.

Italian sausage and mushrooms in a porcini and arugula cream sauce.

An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella, and basil.

Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce. Also available in white wine sauce only.

Meat tortellini, prosciutto, sage cream sauce.

Fresh fish, scallop, shrimp, and white wine-oregano-tomato sauce over linguini pasta.

Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.

Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.

Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.

Homemade potato dumplings in a pomodoro, garlic, and fresh basil sauce; topped with fresh mozzarella.

Penne pasta, sautéed eggplant, smoked mozzarella, tomato basil sauce.

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

Two pan-roasted chicken breasts topped with fresh sage and San Daniele prosciutto and served in a white wine & porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.

Two baked boneless chicken breasts topped with asiago and parmigiano cheeses with a fresh basil tomato sauce; served with penne al pomodoro.

Two pan-roasted chicken breasts with portobello mushrooms and sicilian marsala wine sauce. Served with sautéed spinach and rosemary potatoes.

Fresh salmon filet, diver scallops, and large prawns marinated with garlic, white wine, lemon sauce, and parsley; served with linguine and homemade almond pesto.

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with spinach.

Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper purée with lemon risotto.

Large prawns marinated in Italian herbs and grilled; served with linguine alla checca.