Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.
Two pan-roasted chicken breasts topped with fresh sage and San Daniele prosciutto and served in a white wine & porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.
Two baked boneless chicken breasts topped with asiago and parmigiano cheeses with a fresh basil tomato sauce; served with penne al pomodoro.
Two pan-roasted chicken breasts with portobello mushrooms and sicilian marsala wine sauce. Served with sautéed spinach and rosemary potatoes.
Grigliata di Pesce$2975
Fresh salmon filet, diver scallops, and large prawns marinated with garlic, white wine, lemon sauce, and parsley; served with linguine and homemade almond pesto.
Salmone ai Ferri$2750
Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with spinach.
Capesante al Limone$2975
Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper purée with lemon risotto.
Gamberoni alla Brace$2975
Large prawns marinated in Italian herbs and grilled; served with linguine alla checca.