Cucina Alessa

Pizza Arrabbiata

Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, serrano peppers.

$29.00

Fresh Vegetables Pizza

Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.

$19.50

Pizza di Parma

Fresh mozzarella, ricotta, parma prosciutto, and arugula.

$19.00

Pizza Funghi Misti

Wild mixed mushrooms, fontina cheese, and white truffle oil.

$16.50

Pizza Salsicce

Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.

$20.00

Olives

Castelvetrano, kalamata, and cerignola rosse imported olives marinated in-house.

$8.00

Ravioli di Zucca

Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.

$22.00

Gnocchi Fritti

Pesto-filled potato dumplings lightly fried. Served with pomodoro sauce.

$19.00

Bruschetta al Pomodoro

Roma tomatoes, basil, and garlic. Served with focaccetta.

$13.50

Scampi Capri

Shrimp scampi sautéed with garlic, chili flakes, tomatoes, and lobster reduction sauce.

$17.50

Carpaccio

Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers, and shaved Parmigiano; topped with baby arugula.

$18.50

Bella Mia

Three homemade meatballs in ragu topped with burrata. Served with focaccetta.

$19.50

Vongole

Manila clams sautéed in a light garlic-tomato-white wine sauce.

$18.50

Minestrone Soup

Fresh garden vegetable soup. Prepared daily.

$8.00

Calamari Fritti

Tender crispy fried calamari served with a side of arrabbiata sauce.

$15.25

Fritto Misto

Golden fried shrimp, calamari, and zucchini served with a side of arrabbiata sauce.

$17.25

Parmigiano

Chunks of parmigiano, fresh organic pear, organic Italian honey, and caramelized walnuts.

$16.50

Burricotta

Burrata-stuffed with ricotta with Italian black lava salt and rosemary extra virgin olive oil. Served over arugula with focaccetta bread.

$17.50

Scamorza

Smoked mozzarella wrapped with speck, baked and served over bruschetta tomato.

$11.00

Fresh Mozzarella

$11.00

Burrata

Sea salt, unfiltered extra virgin olive oil, and Italian marinated artichokes; garnished with imported olives.

$18.50

Nodini

Fresh buffalo mozzarella with aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.

$17.00

Fragole Salad

Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.

$18.95

Della Casa Salad

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

$9.75

Side Della Casa Salad

Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.

$6.50

Caprese Salad

Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.

$13.75

Pere E Gorgonzola Salad

Organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.

$12.50

Heirloom Burrata Salad

Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.

$18.50

Julius Caesar Salad

An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.

$20.75

Side Julius Caesar Salad

An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.

$8.50

Parma Prosciutto Salad

Aged 14 months.

$12.50

San Daniele Salad

The king of prosciutto aged 18 months.

$14.00

Sopressata Calabrese Salad

Spicy salami.

$9.50

Speck Salad

Smoked prosciutto.

$9.50

Sauteed Spinach

$7.00

Roasted Rosemary Potatoes

$5.75

Sauteed Broccoli

$6.00

Brussel Sprouts

Garlic, pancetta, sage butter.

$8.25

Bella's Meatball

Priced per meatball.

$4.00

Calzone

Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage, and tomato sauce.

$20.00

Ravioli di Zucca

Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.

$22.00

Pappardelle al Sugo D'Agnello

Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.

$24.00

Ravioletti

Homemade meat ravioli with bolognese sauce; topped with pecorino cheese.

$21.50

Radiatore con Pancetta

Homemade spinach radiatore pasta, Italian smoked pancetta, red onions, wild mushrooms, and sicilian marsala cream sauce.

$21.00

Ravioli D'Argosta

Ravioli stuffed with lobster, fennel, and sherry reduction in a vodka cream sauce.

$26.95

Tortelli di Carne

Tortelloni stuffed with braised short rib in a walnut porcini cream sauce.

$21.75

Tortellini di Pollo

Rosemary chicken-stuffed tortellini served with green onion, shallots, and tomato vodka cream sauce.

$19.50

Campanelle con Salmone

Homemade sun-dried tomato-infused bell-shaped pasta, fresh salmon, and shallots sautéed in a tomato vodka cream sauce.

$23.95

Fettuccine Alfredo

Homemade fettuccine noodles tossed in parmigiano cream sauce.

$16.00

Pappardelle Bolognese

Homemade ribbon-shaped pasta with traditional bolognese sauce.

$19.50

Fusilli Napoli

Homemade lemon fusilli, fresh garlic, parsley, sautéed prawns, calabrian chili flakes in white wine lemon cream sauce.

$29.95

Ravioli Leggeri

Spinach and ricotta ravioli in a light tomato basil sauce.

$20.50

Spaghetti con Polpette

Spaghetti, homemade meatballs, spicy tomato sauce.

$19.50

Penne Funghi E Salsicce

Italian sausage and mushrooms in a porcini and arugula cream sauce.

$18.50

Lasagna Napoletane

An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella, and basil.

$18.35

Linguine Pescatore

Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce. Also available in white wine sauce only.

$24.70

Tortellini Prosciutto

Meat tortellini, prosciutto, sage cream sauce.

$18.50

Livornese

Fresh fish, scallop, shrimp, and white wine-oregano-tomato sauce over linguini pasta.

$26.25

Conchiglie Gamberi E Asparagi

Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.

$20.50

Rigatoni Toscana

Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.

$19.50

Spaghetti Vegetariani

Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.

$16.40

Gnocchi alla Sorrentina

Homemade potato dumplings in a pomodoro, garlic, and fresh basil sauce; topped with fresh mozzarella.

$18.25

Penne Norma

Penne pasta, sautéed eggplant, smoked mozzarella, tomato basil sauce.

$18.00

Risotto Gamberi E Asparagi

Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.

$18.75

Pollo Saltimbocca

Two pan-roasted chicken breasts topped with fresh sage and San Daniele prosciutto and served in a white wine & porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.

$22.25

Pollo Parmigiana

Two baked boneless chicken breasts topped with asiago and parmigiano cheeses with a fresh basil tomato sauce; served with penne al pomodoro.

$24.95

Pollo Marsala

Two pan-roasted chicken breasts with portobello mushrooms and sicilian marsala wine sauce. Served with sautéed spinach and rosemary potatoes.

$24.00

Grigliata di Pesce

Fresh salmon filet, diver scallops, and large prawns marinated with garlic, white wine, lemon sauce, and parsley; served with linguine and homemade almond pesto.

$29.75

Salmone ai Ferri

Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with spinach.

$27.50

Capesante al Limone

Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper purée with lemon risotto.

$29.75

Gamberoni alla Brace

Large prawns marinated in Italian herbs and grilled; served with linguine alla checca.

$29.75

Tiramisu

$10.00

Cannoli

$12.00

Ricotta Cheesecake

$10.00

Chocolate Lava Cake

$10.00