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Pizza Arrabbiata
Spicy calabrese salami, smoked mozzarella cheese, fresh diced tomatoes, garlic, serrano peppers.
$29.00
Fresh Vegetables Pizza
Homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
$19.50
Pizza di Parma
Fresh mozzarella, ricotta, parma prosciutto, and arugula.
$19.00
Pizza Funghi Misti
Wild mixed mushrooms, fontina cheese, and white truffle oil.
$16.50
Pizza Salsicce
Italian sausage, sautéed mushrooms, mozzarella, tomato sauce.
$20.00
Olives
Castelvetrano, kalamata, and cerignola rosse imported olives marinated in-house.
$8.00
Ravioli di Zucca
Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.
$22.00
Gnocchi Fritti
Pesto-filled potato dumplings lightly fried. Served with pomodoro sauce.
$19.00
Bruschetta al Pomodoro
Roma tomatoes, basil, and garlic. Served with focaccetta.
$13.50
Scampi Capri
Shrimp scampi sautéed with garlic, chili flakes, tomatoes, and lobster reduction sauce.
$17.50
Carpaccio
Thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers, and shaved Parmigiano; topped with baby arugula.
$18.50
Bella Mia
Three homemade meatballs in ragu topped with burrata. Served with focaccetta.
$19.50
Vongole
Manila clams sautéed in a light garlic-tomato-white wine sauce.
$18.50
Minestrone Soup
Fresh garden vegetable soup. Prepared daily.
$8.00
Calamari Fritti
Tender crispy fried calamari served with a side of arrabbiata sauce.
$15.25
Fritto Misto
Golden fried shrimp, calamari, and zucchini served with a side of arrabbiata sauce.
$17.25
Parmigiano
Chunks of parmigiano, fresh organic pear, organic Italian honey, and caramelized walnuts.
$16.50
Burricotta
Burrata-stuffed with ricotta with Italian black lava salt and rosemary extra virgin olive oil. Served over arugula with focaccetta bread.
$17.50
Scamorza
Smoked mozzarella wrapped with speck, baked and served over bruschetta tomato.
$11.00
Fresh Mozzarella
$11.00
Burrata
Sea salt, unfiltered extra virgin olive oil, and Italian marinated artichokes; garnished with imported olives.
$18.50
Nodini
Fresh buffalo mozzarella with aromatic focaccia breadcrumbs lightly fried and served with pomodoro basil sauce.
$17.00
Fragole Salad
Organic baby mixed greens, roasted golden yellow beets, strawberries, caramelized walnuts, strawberry red wine vinaigrette.
$18.95
Della Casa Salad
Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.
$9.75
Side Della Casa Salad
Organic baby mixed greens, tomatoes, mushrooms, shredded carrots, Italian herb vinaigrette, shaved parmigiano.
$6.50
Caprese Salad
Ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, fresh basil, extra virgin olive oil.
$13.75
Pere E Gorgonzola Salad
Organic baby mixed greens, organic pears, gorgonzola dolce, caramelized walnuts, raspberry vinaigrette.
$12.50
Heirloom Burrata Salad
Heirloom tomato carpaccio, arugula, castelvetrano olives, fresh burrata.
$18.50
Julius Caesar Salad
An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.
$20.75
Side Julius Caesar Salad
An original Caesar salad recipe with Parmigiano garlic crostini and shaved pecorino cheese.
$8.50
Parma Prosciutto Salad
Aged 14 months.
$12.50
San Daniele Salad
The king of prosciutto aged 18 months.
$14.00
Sopressata Calabrese Salad
Spicy salami.
$9.50
Speck Salad
Smoked prosciutto.
$9.50
Sauteed Spinach
$7.00
Roasted Rosemary Potatoes
$5.75
Sauteed Broccoli
$6.00
Brussel Sprouts
Garlic, pancetta, sage butter.
$8.25
Bella's Meatball
Priced per meatball.
$4.00
Calzone
Homemade pizza dough filled with seasoned ricotta and mozzarella cheeses, pepperoni, sausage, and tomato sauce.
$20.00
Ravioli di Zucca
Homemade butternut squash ravioli sautéed with a special butter-based sauce and browned sage.
$22.00
Pappardelle al Sugo D'Agnello
Ribbon-shaped pasta, slow-cooked braised lamb shoulder, shaved ricotta salata.
$24.00
Ravioletti
Homemade meat ravioli with bolognese sauce; topped with pecorino cheese.
$21.50
Radiatore con Pancetta
Homemade spinach radiatore pasta, Italian smoked pancetta, red onions, wild mushrooms, and sicilian marsala cream sauce.
$21.00
Ravioli D'Argosta
Ravioli stuffed with lobster, fennel, and sherry reduction in a vodka cream sauce.
$26.95
Tortelli di Carne
Tortelloni stuffed with braised short rib in a walnut porcini cream sauce.
$21.75
Tortellini di Pollo
Rosemary chicken-stuffed tortellini served with green onion, shallots, and tomato vodka cream sauce.
$19.50
Campanelle con Salmone
Homemade sun-dried tomato-infused bell-shaped pasta, fresh salmon, and shallots sautéed in a tomato vodka cream sauce.
$23.95
Fettuccine Alfredo
Homemade fettuccine noodles tossed in parmigiano cream sauce.
$16.00
Pappardelle Bolognese
Homemade ribbon-shaped pasta with traditional bolognese sauce.
$19.50
Fusilli Napoli
Homemade lemon fusilli, fresh garlic, parsley, sautéed prawns, calabrian chili flakes in white wine lemon cream sauce.
$29.95
Ravioli Leggeri
Spinach and ricotta ravioli in a light tomato basil sauce.
$20.50
Spaghetti con Polpette
Spaghetti, homemade meatballs, spicy tomato sauce.
$19.50
Penne Funghi E Salsicce
Italian sausage and mushrooms in a porcini and arugula cream sauce.
$18.50
Lasagna Napoletane
An original recipe with ricotta cheese, mini meatballs, ragu, mozzarella, and basil.
$18.35
Linguine Pescatore
Mussels, clams, calamari, and shrimp sautéed in a garlic-white wine-tomato sauce. Also available in white wine sauce only.
$24.70
Tortellini Prosciutto
Meat tortellini, prosciutto, sage cream sauce.
$18.50
Livornese
Fresh fish, scallop, shrimp, and white wine-oregano-tomato sauce over linguini pasta.
$26.25
Conchiglie Gamberi E Asparagi
Seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.
$20.50
Rigatoni Toscana
Grilled chicken and sun-dried tomatoes with mushrooms in a porcini cream sauce.
$19.50
Spaghetti Vegetariani
Whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.
$16.40
Gnocchi alla Sorrentina
Homemade potato dumplings in a pomodoro, garlic, and fresh basil sauce; topped with fresh mozzarella.
$18.25
Penne Norma
Penne pasta, sautéed eggplant, smoked mozzarella, tomato basil sauce.
$18.00
Risotto Gamberi E Asparagi
Arborio rice with shrimp and asparagus in a lobster reduction wine sauce.
$18.75
Pollo Saltimbocca
Two pan-roasted chicken breasts topped with fresh sage and San Daniele prosciutto and served in a white wine & porcini mushroom sauce sprinkled with smoked mozzarella. Served with rosemary potatoes and sautéed Italian artichokes.
$22.25
Pollo Parmigiana
Two baked boneless chicken breasts topped with asiago and parmigiano cheeses with a fresh basil tomato sauce; served with penne al pomodoro.
$24.95
Pollo Marsala
Two pan-roasted chicken breasts with portobello mushrooms and sicilian marsala wine sauce. Served with sautéed spinach and rosemary potatoes.
$24.00
Grigliata di Pesce
Fresh salmon filet, diver scallops, and large prawns marinated with garlic, white wine, lemon sauce, and parsley; served with linguine and homemade almond pesto.
$29.75
Salmone ai Ferri
Fresh salmon filet grilled and topped with rosemary lemon sauce. Served with spinach.
$27.50
Capesante al Limone
Grilled, fresh herb-marinated large diver scallops served over roasted bell pepper purée with lemon risotto.
$29.75
Gamberoni alla Brace
Large prawns marinated in Italian herbs and grilled; served with linguine alla checca.
$29.75
Tiramisu
$10.00
Cannoli
$12.00
Ricotta Cheesecake
$10.00
Chocolate Lava Cake
$10.00